
Hybrid Corn! Is it really an improvement, or just a fad? 
What is there in it for me? How can I be sure of getting 
the right Hybrid? If questions like these are in your 
mind, here are some facts that can take the guesswork 
out of next season’s crops for you. 
HE history of Hybrid Corn in the East has been 
sensational. Only six years ago, practically nobody 
in this area grew it. When we started looking into 
its crop-producing possibilities for our friends, we 
had to start from scratch. Information available 
was so limited that we realized someone had to go 
deeply into a vast testing program to learn the 
facts about it. 
Today there is no doubt that the right Hybrid 
has many advantages over the regular, or open- 
pollinated, corn for your farm. 
But—like all successful propositions, a lot of 
things have risen to cloud the issue in the minds of 
farmers. 
Perhaps you have listened to some of the irre- 
sponsible statements being made and wondered 
how anything could be as good as the claims you 
heard. 
Maybe you’ve heard some of the questions being 
asked—questions that have nothing to do with the 
value of Hybrid Corn—and wondered whether 
those questions weren’t intended to conceal facts, 
rather than to reveal them. 
There isn’t any statement about Hybrid Corn 
that you have to accept at its face value. You don’t 
have to experiment. Not for one single season. 
And you don’t have to guess. Every fact essential 
to the question of whether Hybrid Corn is going 
to do you any good is capable of proof. 
This little booklet is written to give you that 
proof about our Funk “G” Hybrid Corn. If you 
plant corn at all, look this material over carefully. 
It will answer many of the questions you’ve been 
wondering about, on the possibilities of the right 
Hybrid Corn on your farm. 
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