8 MARKET GARDENERS’ SEED STORE 
CABBAGE (Cont.) 
Oz. 
Glory of Enkhuizen. 73-80 days. Particularly valuable for kraut; 
also popular for home and market garden. Heads very 
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LATE VARIETIES 
PENN STATE BALL HEAD. A late variety, excelling in pro- 
ductivity and uniformity. Developed by Prof. C. E. Myers 
of Pennsylvania State College. Plants medium, with short 
stem. Heads attractive, flattened globe, extremely hard, 6 
to 7% inches deep. Desirable for winter storage, and the 
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Danish Ballhead, Short Stemmed. This is the heaviest yielding 
strain. Crops of 22 tons per acre are not uncommon. The 
heads are large, very solid, somewhat flattened, and of good 
deep green color. Under good average conditions this is 
probably the most profitable Danish cabbage to raise. 105 
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Ferry’s Hollander. A strain of the Danish Ballhead type. Sure 
heading, very solid and one of the very best keepers. The 
heads are medium sized, round, exceptionally solid and 
stand shipment better than any other late sort. This is the 
pure strain of Ferry’s own growing and no substitute. 120 
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Wisconsin Hollander. This variety has been bred for resistance 
to the Cabbage Yellows and is valuable where the cabbage 
crop is likely to suffer from this disease. The round heads 
are large, spreading, and remarkably solid. We have a 
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Late Flat Dutch. A low growing variety, heads large, bluish 
green, round, solid, broad and flat on top. An excellent fall 
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Savoy Cabbage, Perfection Drumhead. Savoy cabbage is of 
much finer quality than ordinary cabbage and should 
therefore be raised more generally than it is. 98 days.... .35 
Danish Ball Head Medium Stem. We consider this selection as 
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RED VARIETIES 
Danish Stonehead Red. Heads of good size and very solid and 
deep red all through. Heads are even and is one of the 
most reliable varieties of red cabbage. 90 days............ coo 
The Mammoth Rock Red is the largest of the red varieties and 
the seed we offer produces fine, large, solid heads of good 
color and practically every plant will produce a good head 
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CHINESE CABBAGE 
Chihli. Early and very sure heading. Head becomes 18-20 in. 
tall, 3144-4 in. thick, tapered near tip, very firm, well 
blanched, crisp, tender, and sweet. Superior to Chinese 
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Wong Bok. Heads 8-10 in. tall; broad; firm. Well blanched, 
tendersand ofeexcellent quality. 2 .atc-c numer wee ete eremre ise eae 20 
1% Lb. 
$0.95 
1.10 
95 
80 
70 
-70 
1, Lb. 
$0.70 
1 Lb. 
$3.50 
4.06 
4.00 
3.50 
3.90 
3.00 
3.50 
3.50 
2.90 
2.90 
1 Lb. 
$2.50 
2.50 
