McINTOSH RED (Solid Red Strain) 
Without doubt the leading commercial variety 
of New York and the New England States. A 
very attractive red apple of the highest quality. 
Hardy, bears young and annually. Flesh white, 
fine, very tender, juicy, and refreshing with at- 
a flavor. It is especially desirable for fancy 
trade. 
KING (Tompkins County)—One of the largest 
red winter apples. Large size and attractive color 
makes it desirable for home use. November to 
March. 
LOBO—A McIntosh type of Canadian origin. 
Precedes its parent in season. Larger and darker 
red with more conspicuous dots. It is primarily 
adapted for Southern growers. 
MEDINA—An improved Delicious, ripening 
later and prolonging the season of that variety. 
Larger and more attractive than Delicious. 
%* NORTHERN SPY 
A leading commercial variety. Fruit is large and 
very attractive, being of bright red color with a 
delicious bloom. Flesh is juicy, crisp, and ex- 
cellent for dessert or culinary uses. Its fine repu- 
tation brings high prices in the market and the 
fruit is always in demand. Fruit keeps well in 
storage until April or later. 
ORLEANS—Another apple of the Delicious 
type. Ripening about the same time as Delicious, 
but a longer keeper, more attractive and larger 
fruit. Bears early, annually, and heavily, and is 
resistant to scab. 
RAMBO—Red and yellow. Hardy and _pro- 
ductive. October to December. 
RED SPY—A new red sport identical with 
Northern Spy except that the fruit is a solid 
bright red without either stripe or splashes. 
Much handsomer than its parent. An excellent 
commercial sort. Tree is hardy and productive. 
NORTHWESTERN GREENING — Tree a 
splendid vigorous grower, quite hardy. Fruit 
large green, becoming yellowish green when ripe. 
Sub-acid flavor. October to March. 
OLD WINESAP—Medium size dark red apple 
of good quality. Bears early, abundantly, and 
regularly. December. 
OPALESCENT—Very handsome, large, dark 
crimson apple. December to March. 
ROME BEAUTY—Yellow and _ red _ striped 
apple of excellent quality. Prolific annual bearer. 
Early bearer and good keeper. Profitable com- 
merical sort for New York, Ohio, Pa., and W. Va. 
December to May. 
RED ROME— Another new red sport of Rome 
Beauty, and like Gallia Beauty is identical with 
its parent in all characteristics except fruit is a 
solid red color. 
SMOKEHOUSE— Yellow, mottled with dark 
red. A fine flavored dessert apple. October to 
March. 
SPITZENBURG—High _ flavored, 
November to April. 
STARK—Large, red and yellow striped. Hardy. 
A reliable cropper and very productive. January 
to May. 
dark red. 
STAYMAN’S WINESAP—Fruit medium to 
large size. Skin smooth, slightly striped, coloring 
to dull red. Productive and early bearer. | 
SWEET McINTOSH—Resembles McIntosh in 
appearance, flavor and aroma. Good for baking 
and eating out of hand. 
SWEET DELICIOUS—One of the best winter 
sweets. Large and attractive in size, color, and 
shape. Recommended for a dessert and baking 
variety. November to January. 
TOLMAN SWEET—Yellow tinged with red. 
Very sweet. Hardy and productive. November to 
April. 
TWENTY OUNCE (Collamer)—Very large, 
yellow striped, red, fine quality apple; good 
keeper. Tree vigorous grower, productive. Octo- 
ber to January. 
WAGENER—A bright light red apple of excel- 
lent quality. Very productive. October to Janu- 
ary. 
WINTER BANANA—Beautiful pale yellow 
apple with bright pinkish blush. Excellent qual- 
ity. Prolific and an early bearer. November to 
March. 
YORK IMPERIAL— Yellow striped with light 
red. Quality very good. Bears regularly and 
heavily. December to February. 
YELLOW DELICIOUS—A bright golden yel- 
low apple of excellent quality. Firm, crisp, and 
very juicy. Splendid keeper. October to April. 
See Page 8 for illustration. 
RHODE ISLAND GREENING 
This large and superior winter apple is famous 
over a large extent of country, and is more 
highly prized for cooking and eating than any 
other variety. It is a good keeper, but will 
keep better if picked early. This Greening is a 
beautiful yellow color when ripe, and an 
abundant yielder. March to April. 

R. I. Greening 
DIRECT FROM GROWER TO PLANTER 9 
