HUBBARD — Another early blue grape 
-with fine quality. 
HARTNEL — This blue grape is claimed 
to be a sort of Concord, but larger, sweeter 
and ripens about a week earlier. ‘ 
KING — Is another blue grape of the 
Concord type, but considerably larger. It 
would be hard to say which of the above was 
the best all around blue grape. 
The following are all fine American 
grapes introduced by New York Experiment 
Station. 
SENECA — Is almost pure vinifera, rip- 
ens early, has yellow berries of very fine qual- 
ity, and is a good keeper. Berry and cluster 
medium size. 
PORTLAND — A white grape of very 
fine quality, medium large bunch and berry, 
and one of the earliest to ripen. 
ONTARIO — Quite similar to Portland, 
but ripens a few days later and is a little 
stronger grcwer. 
REPLEY — Another white grape ripening 
just after Ontario, with medium size berry 
and clusters and about the sweetest grape we 
have fruited. 
GOLDEN MUSCAT — This grape pro- 
duces very large handsome clusters, well filled 
with large, oval, golden, meaty berries, with 
muscat flavor, and have been ripening early 
encugh to mature in this section. 
FREDONIA — A fine medium early blue 
grape of good quality. Very highly recom- 
mended in the east. Has not shown up so well 
for us. 
SHERIDAN — A blue grape with larger 
bunches and berries than ‘Concord, fine quality 
and good keeper. We have kept these till after 
Thanksgiving. Ripens about with Concord or 
oe 
