MILTON NURSERY COMPANY, MILTON, OREGON 

WINTER APPLES—Continued. 
Ruby Red Rome. This wonderful red Apple was originated 
by our firm and is recognized as one of the best cooking 
or commercial varieties. Tree bears young and is very pro- 
ductive. Has all the qualities of the old Rome plus the 
extreme high color, producing almost one hundred per 
cent extra fancy grade. See colored illustration, page 25. 
Spitzenburg (Esopus). Fruit beautifully striped and 
splashed with red on the skin; flesh yellow, firm and deli- 
cious, rich mild acid flavor. Fine for cooking. November 
to April. 
Spokane Beauty. Another Apple originated by our firm and 
is the largest sized variety known. Skin greenish yellow 
striped with red; flesh crisp, juicy, rich flavor. Unsur- 
passed for cooking in all forms or drying. Good keeper. 
Stayman Winesap. One of the outstanding commercial 
Apples or for home use. A seedling of the old Winesap: 
large and of excellent quality. Long keeper. 
Super Red Delicious. From the fifty-three different bud 
sports of the Delicious Apple, we, as the large majority 
of commercial planters and home consumers, have selected 
this as the Superior Red Delicious of all. It has solid, 
brilliant red skin and its yellowish flesh is tender, firm, 
juicy and of most pleasant, rich flavor. Good keeper. 
November to March. Trees make thrifty growth and bear 
young. See colored illustration, page 25. 
Wagener. A bright red Apple of excellent quality. Espe- 
cially adapted to high altitudes and matures well. Very 
productive and a good keeper. October to late January. 
Wealthy. A wonderful red Apple, and abundant bearer. 
Large in size; excellent for eating, and one of the best 
market varieties. 
White Winter Pearmain. An old-time favorite Winter 
Apple, still preferred by many. Skin rich golden yellow, 
slightly blushed. Extremely high flavored, juicy, crisp 
flesh. Good winter keeper. 
Winesap. One of the standard commercial varieties due to 
its excellent keeping qualities. Dark red skin; juicy, sub- 
acid flavored flesh. December to May or later. 
Winter Banana. Large fruit, fine grained, beautiful golden 
banana-yellow with blush shades. Excellent for general 
cooking. November to May. 

This illustrates two- 
thirds actual size of fruit 
Wenatchee Moorpark Apricot 
{26} 

Yellow 
Delicious 
Yellow Delicious. An Apple of unusual fine flavor and rich 
golden skin. In fact, it is all the name implies. One of the 
finest all-around cooking and dessert varieties grown. 
Splendid keeper and always remain juicy and crisp. No- 
vember to May. See colored illustration. 
Yellow Newtown Pippin. This stands as high as any 
Apple for a market and cooking variety. One of the best 
keepers known. Flesh rich, juicy and crisp. January to 
June. 
Crab Apples 
Red Siberian. A beautiful little fruit, produced in large 
clusters; highly esteemed for preserving. September. 
Transcendent. A handsome Crab Apple for dessert or pre- 
serving. Early autumn. 
Whitney No. 20. One of the largest Crab Apples; glossy 
green, splashed with carmine; juicy and pleasant flavor; 
good keeper and excellent for cider. August. 
APRICOTS 
Blenheim. Large size, oval-shaped, deep orange color. Flesh 
beautiful yellow, juicy and fine sweet flavor. 
Peach Apricot. Large size, firm, sweet rich flavor and very 
productive. Last of July. 
Royal. A fine large French variety. Fruit roundish oval 
shape. Skin dull yellow with orange cheek, faintly tinged 
with red. Very sweet flavored. Last of July. 
Tilton. Very large size, rich apricot-yellow with flavor of 
the highest quality. Trees very productive. August. 
Wenatchee Moorpark. One of the largest size Apricots, 
about 2% inches in diameter. Color deep apricot with 
brownish red when ripened in the sun. Flesh firm, juicy 
and parting from the pit, pleasant sweet flavor. One of 
the very best canning and commercial varieties. August. 
See two-thirds size color illustration. 




