KELLY’S Heauy- Yielding PEACHES 
Strong, Upland-Grown Trees for Fall Planting 
Fall planting of Peaches is now recommended where the winters are mild. In sections where Peaches can be 
planted in the Fall, trees make much better growth the first season than when planted in the Spring. 
PRICES OF PEACH TREES 
Each Ten 100 
isvearn 4) -toS5tt. 9/16 and up.............---.ccc ccc cus cccceeiccee $.40 $3.50 $22.50 
agvearmes= to A ft. 7/16 to 9/16... 6. wooo cee eck wn rwnenee 235 3.00 18.00 
aeveare 2's to 3 ft: 5/16 to 7/16. ee oa oo ne ok hnede wed cn coms .30 2.50 15.00 
MIKADO—Hardy, productive. Ripens about six weeks 
ahead of Elberta. Blossoms self-sterile, needs to be 
inter-planted. Early August. 
MARIGOLD —Farly yellow, excellent quality, semi- 
cling. Late August. 
VEDETTE—Fruit is large, roundish oval, yellow 
fleshed, and a freestone. Superior quality and color. 
Early September. 
SOUTH HAVEN—Golden yellow with red blush. 
Large, meaty, and of delicious flavor. Prolific. Free- 
stone. Early September. 
VETERAN—Large, round, yellow fleshed fruit. Free- 
stone. Early September. 
* GOLDEN JUBILEE 
Large yellow freestone of highest 
quality. blush. 
Tender, juicy, and sweet. 
Tree unusually hardy. 
% ROCHESTER 
Large yellow, with attractive red 
A very fine canner, prolific, and 
an early bearer. Freestone. 
Early September. 
BELLE OF GEORGIA— Large, attractive white fleshed 
peach. Red cheek. Hardy and productive. Freestone. 
Middle of September. 
CRAWFORD’S EARLY—Large yellow peach of the 
pnt quality and flavor. Freestone. Middle of Sep- 
tember. 
EARLY ELBERTA—An excellent new variety resem- 
bling Elberta very closely, except a little rounder in 
shape and about ten days earlier in ripening. Free- 
stone. Late September. 
CRAWFORD’S LATE—One of the finest late varie- 
ties. Large, yellow, of excellent quality. Freestone. 
Early October. 
* VALIANT 
very good quality. 
Productive. 
Early September. 
Large, yellow, freestone, juicy, 

Elberta 
ELBERTA—The greatest commercial variety on the 
market. Will thrive where any peach can be grown. 
A uniform cropper. Large, yellow with red cheek, 
Juicy and excellent quality. Freestone. Last of Sep- 
tember. 
J. H. HALE—An extra large peach, yellow overlaid 
with crimson. Flesh golden yellow of delicious flavor. 
An excellent shipper. Prolific when cross pollenized 
with some other variety. Freestone. Late September. 
* HALE HAVEN 
In season about ten days ahead 
of Elberta. Large, yellow freestone, 
highly blushed, very attractive, 
round, firm, and of good quality. 
Tree is vigorous and productive. A 
promising new variety. 

KELLY’S 4%ize PEAR TREES 
See Page 3 For Kelly’s Special 
Discount Offer ! 

The Pear trees we are offering this year are some of 
the finest we have ever grown. No home orchard is 
complete without several Pears. Being upright they 
require little room and are ideal for small lots. Kelly 
pear trees are budded on the finest seedlings available, 
and grown on the best upland pear soil in the country. 
Pears do best on a heavy well drained soil. Sod cultiva- 
tion is reeommended. The varieties below represent the 
best types for home and commercial orchards. 
PRICES OF STANDARD PEAR TREES 
Each Ten 100 
2 Year 5to7ft. 3,andup.. $.75 $6.50 $45.00 
2 Year 4to5ft. 5,to34.... .70 6.00 40.00 
2 Year 3to4ft. %2to5.... .65 5.50 35.00 
1 Year 3to4ft. Sturdy Buds .70 6.00 40.00 
Write for Prices on Larger Quantities 
ANJOU—Is a vigorous grower, hardy and prolific. The pears are 
of large size, green in color, but often yellowing when thoroughly 
ripe. Very juicy, luscious, and of the best quality. For late fall 
and very early winter use, we have no better variety. October to 
January. 
BARTLETT—Justly the leading commercial pear—a leader among 
canning Pears. Fruit is large, golden yellow in color with a red- 
dish blush on the sunny side. Flesh is tender and juicy, with a 
delicious musky flavor. Tree is a vigorous erect grower and bears 
abundantly. Ripens in September. 
BEURRE BOSC—Very popular variety. Very large, gourd shaped 
pear, brownish yellow in color. Hangs to tree well on account of 
its long stem, which allows it to sway in heavy winds. White 
flesh, rich and delicious. Tree very productive. Will keep until 
Christmas. 
CAYUGA (New)—A new seedling of Seckel which it resembles in 
shape and color. Fruit is as large as Bartlett and of high quality. 
CLAPP’S FAVORITE—Large, fine, pale lemon-yellow, with 
brown dots; fine texture, melting, buttery, juicy, with a rich, 
sweet delicate, vinous flavor. Tree hardy and very productive. 
Thrives where other varieties fail. 
DUCHESS D’ANGOULEME—A most dependable cropper, often 
fruiting the first season after planting. Fruit large. A dull greenish 
yellow, spotted russet, flesh white, rich and good quality. Oc- 
tober to November. 
OVERLOOK OUR FALL BARGAIN PRICES! 
GORHAM (New)—Resembles Bartlett in size, color, and shape. 
The flavor is sweet and vinous with a very marked and pleasing 
aroma, Trees vigorous and productive. Fruit ripens two weeks 
after Bartlett. 
KIEFFER—Large to very large. Skin yellow with light vermilion 
che Flesh very juicy, with a marked musky aroma. Good 
quality. 
SECKEL—A delicious little pear that is the standard of excellence 
in its class. One of the richest and highest flavored pears known. 
Joleen cece 2 with red cheek. Very productive. August to 
ctober. 
SHELDON—Large, round, russet, and red pear. Very rich and 
delicious. October. 
WILLARD (New)—One of the best winter pears. Recommended 
for its high quality and lateness. Has shape and color of Bartlett. 
Flesh is yellowish, fine grained, tender and juicy. 
WORDEN SECKEL—Fruit larger than Seckel. Shaped like Bart- 
lett, but not as large. Yellowish-brown with red cheek. Excellent 
quality. October. 
e / 
Bags 
ALL-SEASON 
PEAR COLLECTION 
No. 
2 YEAR 4-5 FT. TREES 
1 Bartlett 1 Beurre Bosc 
1 Clapp’s Favorite 
1 Kieffer 1 Seckel 
ALL 5 ONLY 
$4:-75 









5 
