re ee eS 

ARTHUR G. LEE, SEEDSMAN AND FLORIST, FORT SMITH, ARKANSAS 
SPINACH 
1 oz. to 100 feet of row; 8 to 10 Ibs. 
broadcast per acre. 

Bloomsdale Re-Selected Spinach 
BLOOMSDALE, SAVOY LEAVED, RE-SE- 
LECTED (40 days). This is the best known 
and most widely used by shippers, market 
gardeners and for the home garden. Up- 
right growth; thick, glossy, dark green 
leaves which are more or less crumpled. 
Edible in 40 to 55 days from planting. As 
an autumn sort it has no superior. 
BLOOMSDALE, LONG STANDING (45 
days). Remains 8 to 14 days longer in table 
condition than the main crop Bloomsdale, is 
larger and about 5 days later. Possesses 
all the good qualities of the Bloomsdale, 
from which it is a plant selection, but re- 
mains longer in shipping condition. 
GIANT NOBEL (50 days). An erect, strong 
growing, long standing sort. Leaves large, 
usually broad, firm and thick. Light green 
‘to yellowish green in color. Smooth, and the 
largest of any Spinach. Desirable for those 
who do not favor a Savoy leaf. 
NEW ZEALAND (70 days). Although not 
a true Spinach, the leaves look like spinach. 
Thrives during the hottest weather. The 
tender tips may be cut every few days from 
July until frost. Plant 4 seeds in hills 2 
feet apart each way. 
MUSTARD-SPINACH OR 
TENDERGREENS 
A new vegetable combining the delicious 
flavors and healthful qualities of spinach, 
mustard, and turnip greens. Flourishes in 
hol. weather and is resistant to drought and 
extreme cold. Plant any time during the 
year. 
SALSIFY 
SANDWICH ISLAND. Vegetable Oyster, 
Strong growing, with long white roots. 

For Prices Refer to Green List Enclosed. 
TURNIP 
One ounce will sow about 100 feet of drill; 
1 to 2 pounds per acre. 
EARLY WHITE FLAT DUTCH. Roots fiat, 
white flesh fine grained and mild. A good 
bunching sort. 
PURPLE TOP WHITE GLOBE. The most 
popular white fleshed turnip. The upper 
part is purplish red, the lower part white, 
fine grained and sweet. 
PURPLE TOP STRAP LEAF. An early 
variety. Roots flat, medium size. 

Purple Top White Globe Turnip 
WHITE EGG. Egg shaped. White skin 
and flesh. Grows half out of ground. Very 
sweet and tender. 
POMERANEAN WHITE GLOBE. A large, 
round, white turnip. Roots often grow to 
10 to 12 pounds. 
YELLOW GLOBE. A round, smooth, light 
yellow variety of medium size. 
SEVEN TOP. Grown exclusively for tops, 
which are used for greens. 
SOUTHERN PRIZE. Splendid foliage tur- 
nip which produces an abundance of leaves 
for greens and forage as well as a large, 
fleshy, white root. 
JAPANESE FOLIAGE or SHOGOIN. A 
Japanese variety very popular in the South 
for turnip greens. Bright green leaves 
grow upright about 2 feet. Roots semi- 
globe, pure white, sweet and tender. Pro- 
duces an enormous yield of foliage; grows 
upright ard is free from insects. 
RUTABAGA. American Purple Top. The 
standard variety for table and stock feed- 
ing. The culture is practically the same as 
for turnips, except the plant should be thin- 
ned to 8 to 10 inches apart in the rows. 
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