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PUMPKIN 
Kentucky Field or Large 
Cheese—Dull orange, large, 
ribbed fruit. Coarse, deep yel- 
low flesh, good flavor. 120 days. 
Small Sugar or New England 
Pie—Desirable for pie or gen- 
eral use. Round, flat end fruit, 
deep orange. Thick, yellow- 
orange flesh. 118 days. 
Striped Cushaw—For stock 
feed. Crook-necked, 11 pounds, 
white and green striped, thick, 
coarse yellow meat. 112 days. 
King of the Mammoth— 
Largest of all Pumpkins. Valu- 
able for stock feeding and exhi- 
bition purposes. Fruits globular, 
slightly ribbed, flattened, weigh 
60 to 90 pounds. Flesh solid, 
yellow-orange, coarse, but of 
Teton Peas good quality. 120 days. 

PEPPERS 
Fordhook—Very large, early, prolific variety of rich green color, 
turning to crimson. Bears fruits in clusters of 5 to 7, with shiny 
skin and thick meat. Packet, 25c. 
California Wonder—Outstanding medium late. Uniform, deep- 
green, smooth fruit, changing to crimson. 75 days. 
Pimento—Excellent for canning or stuffing. Smooth, heart- 
shaped, very thick flesh. 73 days. 
Ruby King—Abundant, tapering fruit, dark-green changing to 
ruby-red. 69 days. 
World Beater—One of best large peppers. Glossy-green changes 
to bright red. Mild very sweet, thick flesh. 75 days 
Bull Nose or Large Bell—Early. Small, productive plant. Blunt 
fruit 3 by Z°q inches. Deep green to scarlet red. Ribs pungent, 
flesh mild. 64 days. 
Chinese Giant—Extremely large, attractive, sweet pepper. 
Fruit pendant, square ended and slightly crumpled. 80 days. 
Long Red Cayenne—The hot favorite. Used for canning, pick- 
ling, drying. Pungent flavored tapering and twisted. 70 days. 
Red Chili—Low, spreading, 18 inch plant. Extremely pungent 
fruit, 24% by 2%, conica’. 82 days. 
Tabasco Pepper—Very late, extremely hot variety, for pickles 
and pepper sauce. Small, tapering, smooth fruits. 90 to 95 days. 

SPINACH, Cont'd. 
Improved or Giant Nobel— 
Large, vigorous, spreading plant, 
slow to form seed stalks. Ex- 
tremely heavy yielder. Very 
large, thick, smooth, deep green, 
tender leaves. 45days. Pkt., 10c. 
New Zealand—Thrives in dry, 
hot weather. Can be picked re- 
peatedly all season. Not a true 
spinach but similar when cooked. 
Eat both leaves and stalks. 70 
days. 
Virginia Blight Resistant 
Savoy — Upstanding, vigorous 
plants. Seed rather early. High- 
ly desirable for planting in in- 
fested soil. Savoy-leaved sort, 
but somewhat smoother than 
other Savoy strains. 39 days. 
Packet, 10c. 
Fordhook Pepper 
SALSIFY 
Mammoth Sandwich Island 
—A palatable and nutritious 
vegetable when cooked. Flavor 
is remarkably similar to oysters. 
Bloomsdale Savoy Reselect- 
ed—First early, vigorous vari- 
ety. Plant erect, uniform, hardy. 
Leaves large, crumpled, some- 
SPINACH 
Bloomsdale Savoy, Long 
Standing—A few days later 
than regular Bloomsdale Savoy. 
Holds from 12 to 14 days longer. 
42 days. Packet, 10c. 
96 
what blistered, dark glossy green 
Seeds fairly early. 39 days. 
Packet, 10c. 
Spinach seed ts scarce this year. 
Order early, before stocks are 
depleted. 
RADISH 
Gliowing Ball—Perfectly round, fiery scarlet early radish. Spicy 
flavor. 24 days. 
Crimson Giant—Large round, 1 to 14 inches. Deep crimson, 
white, firm flesh, very crisp and tender for its size. 28 days. 
Early Scarlet Globe—Roots globular, very slightly elongated, 
bright scarlet. 24 days. 
Early Scarlet Turnip, White Tipped—Carmine red with white 
tip. Flesh white, crisp and mild. 26 days. 
Long Scarlet, Short Top—Smooth, 5 to 6 inch roots, dark 
scarlet. Small tops. 27 days. 
White Icicle—Tapering roots 5 to 5! inches, very white with 
pure white, mild flesh. 27 days. 
French Breakfast—Roots thicker toward bottom, 114 inches 
long by 14 to 34 inches. Dull scarlet, white tipped. 25 days. 
Fall and Winter Varieties 
Long Black Spanish—7 to 10 inch roots. Black skin, solid white 
flesh. Late and very hardy. 55 to 60 days. 
Rose China Winter—Popular winter sort. Good for late salads. 
Cylindrical, blunt, bright rose-red. Flesh white, very firm and 
pungent. 52 days. 

Early Prolific Straightneck Squash 
SQUASH 
Summer Varieties 
Early Prolific Straightneck—Earlier, smaller, and more pro- 
ductive than Giant Summer Straightneck, and more uniform. 
Brilliant yellow. Fine for home or market. Packet 10c. 
Early Summer Crookneck—Fruits curved at neck, weigh 3 
pounds, light yellow, moderately warted. 53 to 55 days. 
Early White Bush Scallop—Fruits greenish when young, be- 
come white at maturity. 3 inches long, 714 to 8% inches wide. 
53 days. 
Giant Summer Crookneck—Prolific, bush type plant, curved 
neck fruits around 4 to 5 pounds, 20 to 24 inches long. 4 to 5 inches 
in diameter. 56 days. 
Zucchini—A vegetable marrow. Straight, cylindrical fruit, 3 
to 4 pounds, 4 to 5 inches through, 10 to 14 in long. Mottled and 
striped green-cream-grey. Firm, delicate flavored flesh. A bush 
type plant. Baby fruits are delicious. 60 days. 
Giant Summer Straightneck — Similar to Early Summer 
Crookneck, but fruits are larger. 55 days. 
Fall and Winter Varieties 
Improved Hubbard—Fruits weigh 10 to 12 pounds, pointed 
at both ends, slightly warted, dark bronze-green in color. Rind 
hard and tough, flesh very thick, orange-yellow, dry and sweet. 
Trailing vine. 105 days. 
Table Queen or Des Moines—Ribbed, acorn shaped, smooth, 
thin shelled, dark green. Light yellow flesh bakes well. 58 days. 
Golden Table Queen—All-America Bronze medal winner, 1939. 
Skin deep golden, flesh orange, deep dry fine flavor and texture. 
