sage nee 
Liefgreen’s Superior Onion and Pepper Seed 
MUSTARD 
a 
CULTURE—Very easy to grow. Sow in the 
fall and during the winter and spring months. 
Drill in rows and cover lightly. Mustard is not 
Paes as to soil, but a medium heavy soil 
is best. 
SOUTHERN CURLED — The true curled leaf 
variety. Looks like spinach and has a very 
agreeable flavor. Pkt. 5c, oz. l5c, 4 lb. 40c, 
1 lb. $1.00, postpaid. 
OSTRICH PLUME—Is delicious as well as orna- 
mental; the leaves resemble ostrich plumes, 
hence the name. Pkt. 5c, oz. 15c, Y%4 lb. 40c, 
1 lb. $1.00, postpaid. 
CHINESE WHITE—This is a delicious vegetable, 
being less pungent than the American vari- 
eties. Like spinach, it thrives during the win- 
ter season. Pkt. 5c, oz. 40c, 4 lb. $1.35, 1 lb. 
$4.00, postpaid. 
OKRA or GUMBO 
CULTURE—Okra thrives well in Arizona 
and is a very popular vegetable. Requires 
a generous supply of water and responds 
readily to fertilization and cultivation. 
Plant after all danger of frost is over in 
drills and thin to 12 inches apart. Sow one 
ounce to 50 feet of row. To produce really 
early okra plant heavily, at least 10 or 12 
pounds to the acre. 
EARLY DWARF GREEN—Short pod. Dwarf 
stocky growth, heavy bearer. The pods 
are medium short, greenish color, tender 
and of good flavor. The most popular 
variety. Pkt. 5c, oz. 15c, 14 lb. 30c, 1 lb. 
75c, postpaid. 
LONG GREEN—A very productive variety. Long 
ribbed pods. Pkt. 5c, oz. 15c, 4 lb. 30c, 1 lb. 
75c, postpaid. 
LIEFGREEN’'S ONIONS 
CULTURE—A rich, well drained soil will 
produce fine onions. If soil is not well 
drained it will produce thick necked scal- 
lions. A well fertilized sandy loam is the 
best. In the lower altitudes in Arizona, 
planting starts in September and continues 
throughout the fall and early winter 
months. Time of planting depends on the 
variety. Drill onion seed in 14-inch rows 
and irrigate in the furrows between the 
ridges to avoid flooding the onion, which 
causes rot, rendering it unfit to ship or 
keep. Three pounds of seed is required to 
the acre for dry onions or 1 ounce to 100 
feet. For green onions or bunching onions 
plant 10 pounds per acre. Our onion seed 
is of the highest type as to germination and 
purity. Consult with us as to what and how 
to plant and allow us to quote you quantity 
prices. 

WHITE SWEET SPANISH — Like the original 
Sweet Spanish, it is a good keeper. We are 
very proud of our strain as it has given won- 
derful results. Pkt. 5c, oz. 75c, 1% lb. $2.50, 
1 lb. $7.50, postpaid. 
UTAH SWEET SPANISH—Large well shaped 
brown onions weighing 1 to 3 pounds. Glob- 
ular, with golden yellow skins, white flesh, 
very mild, with a pleasing flavor. Pkt. Se, oz. 
75c, Y lb. $2.50, 1 lb. $7.50, postpaid. 
GREAT GREEN BUNCHING ONIONS—Produces 
the long tender, sweet green onions which are 
so popular on the table of those who enjoy 
good eating. Pkt. 5c, oz. 50c, 4 lb. $1.65, 1 lb. 
$5.00, postpaid. 
CRYSTAL WHITE WAX — A large white Ber- 
muda type onion that has become very pop- 
ular. It is very early, very mild in flavor and 
an excellent shipper and keeper. Pkt. 5c, oz. 
40c, 1/4 lb. $1.35, 1 lb. $4.00, postpaid. 
SILVER SKIN—One of the leading white onions. 
Average diameter is 4 to 6 inches. The thick 
skin is a clear silvery white, flesh snow white. 
Pkt. 5c, oz. 50c, %4 lb. $1.65, 1 lb. $5.00, post- 
paid. 
YELLOW GLOBE DANVERS — A well known 
early onion of fine quality. Pkt. 5c, oz. 60c, 
4 lb. $2.00, 1 lb. $6.00, postpaid. 
YELLOW BERMUDA—Outer skin is of a pale 
strawish color. A large flat onion with a very 
mild flavor. Very early. Pkt. 5c, oz. 40c, 4 lb. 
$1.35, 1 Ib. $4.00, postpaid. 
Liefgreen’s Onion Sets 
One pound of sets will plant about 50 feet ot 
row. White and Yellow. Lb. 30c, postpaid; 
10 Ibs. $2.50, postpaid. Not postpaid, 20c Ib., 
2 Ibs. 35c, 10 Ibs. $1.50. 











Sweet Spanish Onion 
LEEK 
CULTURE—Plant in seed bed or in drills in 
the field; when large enough transplant or thin 
out about 6 inches apart in 18-inch rows. One 
ounce of seed is required to 150 feet of row. 
LARGE LONDON—Broad leaves of strong and 
vigorous growth; very hardy. Pkt. 5c, oz. 60c, 
V4 lb. $2.00, lb. $6.00, postpaid. 
P.. UN HINE 
HOTOWEN VIN 
FOR YOUR GARDEN 
Indoor or Outdoor—Easy to Apply 
Promotes vigorous growth, increases size of 
blooms, stronger plants, earlier blooms; pro- 
longs life of cutflowers by stimulating assimi- 
lation of all plant foods. 
Easy to use. Dissolve in water and sprinkle 
around base of plants every ten days. Use 
three treatments for surprising results. 
One package—to make 100 gallons...... $ .25 
One package—to make 250 gallons...... .50 
One 8-ounce can—makes 1560 gallons.... 1.00 
One 2-pound can—makes 6250 gallons... 2.00 

HOTKAP Home Garden Package 
BE THE FIRST 
WITH A 
SPRING GARDEN 
Protect your plants 
against weather 
and insects with 
HOTKAPS. Have 
vegetables and 
flowers weeks 

earlier. HOTKAP 
Home Garden 
Package: 
25 HOTKAPS with Setter, 50c; postpaid, 65c. 
An Individual Hothouse for Every Plant— 
HOTKAPS 
PARSNIP 
CULTURE—Plant from October to March. Sow 
in drills in rich soil Y% inch deep and 15 inches 
apart. Cultivate like carrots and thin to 4 
inches apart. One ounce of seed will plant 
about 100 feet of row; 5 pounds to the acre. 
HOLLOW CROWNED—tThe very best parsnips, 
either for table use or for stock. Pkt. 5c, oz. 20c, 
4 lb. 35c, 1 lb. $1.00, postpaid. 
PARSLEY 
CULTURE—Sow in the fall for early spring. 
As the seed is slow to germinate, a light mulch 
over the seed bed will retain the moisture and 
hasten germination. Cover lightly. One ounce 
of seed will produce about 500 plants. 
MOSS CURLED — Excellent for garnish- 
ment and flavoring and very decorative. 
Leaves are very fine and crisp. Pkt. 5c, 
oz. 20c, 14 lb. 35c, 1 lb. $1.00, postpaid. 
LIEFGREEN’S PEPPERS 
CULTURE—Sow seed in hot beds in 
November, December and January. 
Transplant to the field when all dan- 
ger of frost is over unless paper plant 
protectors are used. Peppers delight in 
highly fertilized soil and should be 
kept well watered. Plant 18 inches 
apart in 30-inch rows. One ounce of 
seed will produce 1,000 plants or 4% 
pound seed to the acre. 


CHINESE GIANT—The ideal stuffing pepper, of 
exceptional merit. It is very mild in flavor, 
grows to a large size and is highly productive. 
Pkt. 5c, oz. 60c, 14 lb. $2.00, 1 ib. $6.00, post- 
paid. 
ANAHEIM CHILI—Pods about 7 or 8 inches in 
length. Because of its agreeable pungency it is 
one of the most popular peppers on the market. 
Pods keep for months when dried, which makes 
it a good, marketable crop. Pkt. 5c, oz. 50c, 
14 lb. $1.65, 1 lb. $5.00, postpaid. 
CALIFORNIA WONDER —It is the best large- 
fruited pepper in existence, very smooth, 
heavy, free from creases and wrinkles. Meat 
thick, tender and of finest flavor. Pkt. 5c, oz. 
60c, 1/4 Ib. $2.00, 1 1b. $6.00, postpaid. 
FLORAL GEM—tThe favorite variety when a 
small hot pepper is desired for pickling or 
highly flavored sauces. Pkt. 5c, oz. 80c, 1 lb. 
$2.65, 1 lb. $8.00, postpaid. 
PIMIENTO—Every garden should have a row 
of this pimiento. For salad, parboil it to re- 
move the skin. Stuffed and baked, it is superior 
to any other pepper. Pkt. 5c, oz. 35c, 4 lb. 
$1.15, 1 lb. $3.50, postpaid. 
MEXICAN CHILI—Popular on account of its ex- 
treme pungency. Medium sized and pear 
shaped. Turns bluish black when dried. Pkt. 
5c, oz. 55c, V4 lb. $1.75, 1 lb. $5.50 postpaid. 

Pepper, California Wonder 

LIEFGREEN SEED CO., 
Phoenix, 
Arizona 29 
