Plant Liefgreen’s Finer Vegetable Seeds 
SPINACH 
CULTURE — Sow in drills 12 to 18 inches 
apart and for a succession, plant every two 
weeks. Cultivate often and keep free from 
weeds. Sow from September 1 to April, 
using 1 ounce of seed to 75 feet of row and 
from 20 to 25 pounds to the acre. 


PRICKLY WINTER, HOLLANDIA (Broad Leaf)— 
A splendid fall and winter variety, quick grow- 
ing with large green leaves. The leading vari- 
ety. Ask for quantity prices. Pkt. 5c, oz. 20c, 
V4 lb. 50c, 1 Ib. $1.50, 5 lbs. $6.25, postpaid. 
NEW ZEALAND—A large seeded cut-and-come- 
again variety. Not planted commercially. One 
plant will cover a 4-foot area. Pkt. 5c, oz. 20c, 
Y% lb. 50c, 1 lb. $1.50, postpaid. 
NOBEL (GIANT THICK LEAVED)—A recent in- 
troduction and the best of the round seeded 
thick leaved varieties. Heavy yielding, leaves 
very large, thick, broad, smooth and deep 
green in color. We recommend ‘’Nobel”’ for 
either home, market garden or canning use. 
Pkt. 5c, 1 oz. 20c, 1% lb. 50c, 1 Ib. $1.50, 5 Ibs. 
$6.25. 
SQUASH 
CULTURE—Sow in the spring after all dan- 
ger of frost is over and also in the fall in 
time to mature a crop before frost. Light, 
warm soil is best. Plant bush varieties in 
hills 3 to 4 feet apart and vining varieties 
from 6 to 8 feet apart. 
Plant about six seeds 
to the hill and thin out to the three best 
plants. One ounce will plant about 40 hills 
of bush varieties and about 15 hills of vin- 
ing varieties. Two or three pounds is re- 
quired to the acre. 
For very early plantings protect them 
with Hotkaps. 
All varieties squash seed priced as follows: 
Pkt. 5c, 1 oz. 15c, Y% Ib. 40c, 1 lb. $1.25, post- 
paid. Write for quantity prices. 

Squash, Improved Green Tint 
Summer Varieties 
BLACK ZUCCHINI or ITALIAN—The most de- 
sirable sort for the home and market garden. 
The fruits are long and very dark green. Vines 
are bush formed and very productive. Fruits 
are used when quite young and average 4 to 6 
inches long 
GOLDEN YELLOW STRAIGHTNECK W— Select 
type of golden summer squash with a straight 
neck instead of curved. 
EARLY SUMMER CROOKNECK—A small crook- 
neck summer squash. Skin bright yellow. This 
is the richest of summer squashes. Very early 
and productive. 
IMPROVED GREEN TINT WHITE BUSH SCAL- 
LOP—Similar to the White Bush Scallop, but 
selected for the darker green fruit which holds 
its color longer and makes it very desirable 
for market purposes. 
Winter Varieties 
FORDHOOK—One of the best late varieties and 
will keep well through the winter if stored in 
cool, dry place. Thick skin of bright yellow 
color, heavy meat. Excellent for baking. 
TABLE QUEEN—A small green squash growing 
about 7 inches long and 4 to 5 inches thick. 
Very sweet and fine grained. An excellent 
keeper for winter use. 

LIEFGREEN SEED CoO., 

SQUASH, Winter Varieties (Cont.) 
IMPROVED GREEN HUBBARD—The most pop- 
ular hard-shelled squash for baking and for 
pies. Dark, bronze green skin and flesh is fine- 
grained, thick, dry and richly flavored. 
GOLDEN HUBBARD—Similar to green Hubbard 
except in color, which is a deep orange. 
BANANA—A popular soft shell variety growing 
18 inches to 2 feet long, 6 to 8 inches in diam- 
eter; skin grayish blue; flesh yellow and fine 
grained. 
TOMATOES 
CULTURE—Tomatoes do best in light, warm, 
rich soil. Sow in hot beds about eight weeks 
before they are to be set in the field. The 
time of planting depends on the soil and 
climatic conditions. If you want early mar- 
ket tomatoes, we advise covering with Hot- 
kap Plant Protectors for frost protection. 
Transplant 3 to 6 feet apart in rows 4 to 6 
feet apart, the distance apart to be gov- 
erned by the nature of the plants, whether 
compact, upright growth or of vining habit. 
Plow and pulverize the soil to a good depth 
so that the roots may penetrate deeply and 
avoid the hot surface soil. Use about 14 
pound of seed for field planting or 1 ounce 
of seed for every 2,000 plants in the hot bed. 

SELECT EARLIANA — The most popular first 
early variety grown in the Salt River Valley. 
The plant is very hardy, with light foliage 
which tends to early ripening. Yields well and 
the fruit is solid and of fine quality. Pkt. 5c, 
FIRST EARLY—An exceptionally good strain of 
Earliana type. Fruit high color solid and 
smooth. This tomato packs well and is a good 
shipper. One of the best of the early tomatoes. 
Pkt. 5c, oz. 60c, 14 lb. $2.00, 1 lb. $6.00, post- 
paid. 
CHALK’S EARLY JEWEL—Nearly as early as 
Earliana. Fruit large and of fine flavor. Pkt. 5c, 
oz. 40c, 1/4 lb. $1.35, 1 lb. $4.00, postpaid. 
BREAK-O-DAY—One of the earliest varieties. 
Medium size, solid fruit of bright red color. 
Excellent for the home garden, market and 
shipping. Pkt. 5c, oz. 40c, %4 lb. $1.50, 1 Ib. 
$4.50, postpaid. 
IMPROVED NEW STONE—See illustration on 
back cover. The most popular summer tomato. 
Good size, bright red, solid, smooth and enor- 
mously productive. Pkt. 5c, oz. 50c, Y% Ib. 
$1.65, 1 lb. $5.00, postpaid. 
HOTENTS 
PROVIDE PERFECT PLANT PROTECTION 
HOTENTS are designed to protect and force all 
varieties of plants where a large plant protec- 
tor is needed. They are made of a scientifically 
manufactured paper which is extra strong. 
HOTENTS are of a generous size, being 10¥2x 
141% inches at the base, creating 1522 square 
inches of protected ground. 
They are 81 inches high. 
HOTENTS are strong, being sup- 
ported with two patented cov- 
ered wire bows fastened to the 
under side and running parallel 
across the body. 
HOTENTS are packed 500 to the 
package and weigh 35 pounds 
to the package. 
PRICES: 500 lots, $6.50; 1000 lot, 
$12.50. Setter, $1.75; postage or 
freight extra. 
GROW PROFITABLE CROPS 
WITH HOTENTS 


NORTON WILT RESISTANT — A wilt resistant 
Stone tomato that has gained popularity owing 
to its wilt resistant qualities. Pkt. 5c, oz. 50c, 
V4 lb. $1.65, 1 lb. $5.00, postpaid. 
MARGLOBE—The vine is vigorous, resistant to 
disease, fruit a large, slightly flattened globe, 
of fine bright color, very firm and meaty and 
of the very best quality. Pkt. 5c, oz. 50c, 1% lb. 
$1.65, 1 lb. $5.00, postpaid. 
DWARF CHAMPION — Commonly called Tree 
tomato, early, medium large, purplish pink 
fruit. Pkt. 5c, oz. 50c, 1% lb. $1.65, 1 lb. $5.00, 
postpaid. 
PHOENIX SPECIAL—A good summer tomato. 
Bright purple scarlet, almost globular in shape. 
Very productive and quite early. Pkt. 5c, oz. 
50c, 4 lb. $1.65, 1 lb. $5.00, postpaid. 
PONDEROSA or BEEFSTEAK — A very large 
tomato with very few seeds and of excellent 
flavor. The color is bright red with very firm 
substantial meat and luscious flavor. Pkt. 5c, 
oz. 60c, 1/4 lb. $2.00, 1 lb. $6.00, postpaid. 
PENN STATE (Certified)—Very early maturity. 
Seed from HAND PICKED CROWN SET TOMA- 
TOES. An Earliana cross superior in many 
ways. Self-topping type of vine—short thick 
stems, compact plants. Fruits are borne in 
clusters and ripen evenly at about the same 
time, requiring fewer pickings. Medium in 
size, smooth, slightly flattened—good red color 
inside and out and of fine solid internal struc- 
ture with small seed cavities. Pkt. 5c, oz. $1.00, 
V4 lb. $3.00. 
DWARF STONE—Very erect habit of growth, 
allowing plants to be set as close as 18x24 
inches. Very prolific, smooth, and ripens early. 
Color bright red. Pkt. 5c, oz. 50c, 1% lb. $1.65, 
1 lb. $5.00, postpaid. 
RED CHERRY—Small bright scarlet fruits borne 
in clusters. Pkt. 10c, oz. 60c, postpaid. 
HUSK or GROUND CHERRY TOMATO — Im- 
mensely productive; the small fruits are en- 
closed in a husk. Pkt. 10c, oz. 60c, postpaid. 
YELLOW PEAR — The favorite for preserves. 
Bright yellow pear-shaped fruit. Rich and dis- 
tinct flavor. Pkt. 10c, oz. 60c, postpaid. 
\ 
8.9 HO! ee bas rd iss 

Phoenix, 

Arizona Dei 
