10 LETHERMAN SEED CO., Canton, Ohio 
PEPPER (Continued) 
Ruby King. 68 days. Fruits tapering with thick, sweet flesh. 
Pimiento. 73 days. Fruits are heart-shaped, very smooth, color glossy 
green changing to ruby red. Flesh very thick, sweet and mild. 
Hungarian Wax. 65 days. A hot variety. Fruit 5 to 6 inches long, us- 
ually curved and twisted. Waxy yellow changing to crimson at 
maturity. Generally used at the yellow stage of growth. 
Short Hungarian Wax. 65 days. A shorter, thicker type of Hungarian 
not so hot as the long variety. 
Oshkosh. 70 days. Smooth heart-shaped, deep golden yellow when ripe. 
Flesh thick and of distinctive flavor. 
Golden Queen, 78 days. Resembles Ruby King in shape and size, but 
color is attractive yellow. Flesh mild and sweet. 
PUMPKIN 
Mammoth Golden Cushaw. Crook-necked. Skin is golden yellow. Flesh 
is yellow, dry, and sweet. Very productive. 
King of the Mammoth or Pot Iron, The largest of all Pumpkins. Fruits 
round, light yellow mottled with orange. 
Orange Winter Luxury. An early, prolific variety. Fruits small, round. 
slightly flattened, deep orange color. Flesh is thick, firm and 
sweet. 
Japanese Pie. Crook-necked. Skin is dark green with lighter green 
markings. Weighs 10 to 12 pounds. Fine for pie or stock feeding. 
Small Sugar. Small size, an excellent keeper. Fruits deep orange, flat- 
tened, slightly ribbed. Flesh very sweet and tender. 
Green Striped Cushaw. Crook-necked. Rind creamy white with irregualr 
green stripes. Flesh yellow and thick. Used for stock feed. 
Connecti-at Field. Standard cornfield variety. Large, round, orange 
color, hard rind. Flesh thick and sweet. Used for pies and stock 
feed. 
RADISH 
Cavalier. 23 days. Globe 
shape, uniform, deep scar- 
let. Short top variety suit- 
able for forcing. Holds well 
before going pithy. 
™ Comet. An early, perfectly 
4 round variety, of bright 
scarlet color, thin tap root. 
Royal Red Forcing. 22 days. 
Roots are perfectly round, 
bright scarlet color. Flesh 
is white and crisp. Ex- 
tremely early with very 
small tops. 
Early Scarlet Globe. 23 days. 
For greenhouse forcing and 
outdoor culture. Roots are 
olive-shaped, bright scarlet, 
Early Scarlet Globe Radish crisp and tender. 
Crimson Giant. 28 days. Roots large, globular, bright crimson color. 
French Breakfast. 25 days. Olive-shaped, about 1% inches long, deep 
scarlet with white tip, small top. Flesh white and crisp. 
Sparkler. 26 days. Roots round, of bright scarlet color, one-third white 
at bottom. 
White Icicle. 27 days. Long, slender, waxy white roots, very crisp and 
of delicious flavor. Tops are small. 
Cincinnati Market. 28 days. Long red radish with short tops. 
White Strasburg. 39 days. Roots about 5 inches long, tapering and 
smooth. Flesh white, crisp, and slightly pungent. 
White Chinese or Celestial. 60 days. Roots about 8 inches long, thick, 
and blunt at both ends. A winter variety . 
China Rose. 52 days. A popular winter sort. Roots 4 to 6 inches long, 
thicker at the lower end. Blunt, skin deep rose, flesh white, 
pungent. 

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