INTER-STATE 
p i a 1% 
| | Ji PK 
Bear Young— Produce Heavily —At their best 
Listed in order of ripening. Mayflower ripens 
here early July; Elberta, last of August. 
Mayflower—First to ripen yet almost frost- 
proof as it blooms so late. Red all over, good 
quality, good size. Semi-cling. 
Rochester—Free-stone. Fruit is large, yel- 
low blushed red. Firm yellow flesh, fine 
flavor. A very hardy, extra good peach. 
Golden Jubilee—Free-stone. Very fine hardy 
early yellow peach, high quality. Beautifully 
colored red and yellow. 
Champion—Free-stone. Large, creamy- 
white with red cheek. Flesh is white, juicy, 
sweet, highest quality. A heavy bearer and 
very hardy. 
South Haven—Free-stone. Large, yellow 
blushed red Yellow flesh. Fine quality. 
Hardy. 
Hale Haven—Free-stone. A wonderful new 
peach. Hardy, produces heavily large yellow 
peaches of very high quality. 
Early Elberta—Free-stone. Large size. Yel- 
low flesh, firm, juicy, luscious flavor. 
J. H. Hale—Free-stone. Very large, golden 
yellow blushed red with fuzzless skin. Flesh 
is yellow, solid, tender, high quality, delicious 
flavor. 
Elberta—Free-stone. This grand peach fills 
millions of fruit jars every year. 
Crawford Late—Free-stone. Firm, juicy, 
yellow flesh, high quality. Hardy. 
Mammoth Heath Cling—Best, most pop- 
ular white cling. 

when picked fresh from your own trees 












HALE HAVEN 
ELBERTA 
Plant plenty of peaches 
for yourself and have 
some to sell to your 
neighbors. They bear 
young and always sell at 
good prices. Growing 
peaches is profitable. 


You will never know how good peaches can taste until you pick them fully ripened 
from your own trees. They need but little room, are easy to grow. Our Iowa-grown 
budded peach trees are hardy and bear young. 
PRICES ON ALL PEACH TREES, PAGE 22 
Varieties alike or assorted, your choice 
BachePer 3) ben omebeid Om bere 
Postpaid 
2. t07) feet orc cosas | com rae Te ee ee 30c $ .85 $1.25 $1.95 $4.45 
dor Ua ane etic ce ire tah ry mgd olooth ae oe c 35c 1.00 1.55 2.65 5.95 
Not Postpaid 
4°00 feetiotsc curs cue enon oe ere ete 50c 1.40 2.25 4.15 9.75 
SUPEL SIZES ec Mercere einen iene rerio 60c 1.75 2.75 4.95 11.25 
i a R [ fe fi a | ! Home-Grown, Tree-ripened 
CS aU Tacs gC 
Who does not like apricot sauce and _ pre- 
serves? They ripen right after cherries and A a n C i if rl a i 
before the early peaches. Easy to grow, 
pretty as a shade tree. 
Superb—This variety originated in Kan- A = { 
sas and is considered the best variety for prico S$ 
the middle west. It is hardy, productive, 
and bears when the others fail. The fruit So hardy they grow 
is medium size, of high quality. ; : 
in the Dakotas, Min- 
nesota, etc. 

APRICOT PRICES 
Each Per3 Per 6 Feet 
3 to 4 feet... 59¢ $1.65 $3.15 to ie 
4 to 5 feet... 69¢ 1.95 3.75 85c 
The 3 to 4 ft. are postpaid, the 4 to 5 EACH 
ft. size are not postpaid. 
POSTPAID 

