Despite VEU TEe- WIP yes)uiuu asst 
HAVE GARDEN-FRESH VEGETABLES AND LOTS 0 
THEM—ON YOUR TABLE—AND PLENTY FOR CANNING 
TOO. THERE’S NO BETTER WAY TO SAVE. MON 
AND BUILD GOOD HEALTH. ~ cs 
HIGHEST QUALITY 

Siipeula te all your Beans, Peas and 
- Sweet Peas with Nitragin. Gar- 
den size, treats 3 to 4 pounds of 
seed, 10c. Pospaid. 
ATS? - 
401 Burpee’s Stringless Green Pod 
—The finest, round, green pod bush 
bean. Long, meaty pods are always 
tender and stringless even when full 
rown, Very fine flavor. Large 3 Oz. 
Seg, v4 Lb. 20c, 1 Lb. 35e, 
3 Lb. 85c. 
402 Plentiful—One of the finest new 
beans recently introduced. Strong, 
productive plants with flat, light 
green pods, stringless and of unusu- 
ally quality. Winner of a Bronze 
Medal inthe All-America selections. 
Large 3 Oz. Pkt. 10c, % Lb. 25¢, 
1 Lb. 40c. 

403 Tendergreen—Dark green pods, 
round, fleshy and perfectly string- 
less. A very productive variety fine 
for home use or market. Large 
3 Oz. Pkt. 10c, % Lb. 20c, 1 Lb. 35c, 
3 Lb. 85e. 
404 Commodore—A new variety 
with long, dark green pods, abso- 
lutely stringless, tender and such 
unusually fine quality, you will want 
more and more. Large 3 Oz. Pkt. 
10c, % Lb. 25e, 1 Lb. 40c. 
405 Stringless Red Valentine—A 
pamtive variety used widely for 
ome gardens in the South. Round, 
curved green pods, brittle. Large 3 
Oz. Pkt. 10e, % Lb. 20c, 1 Lb. 35e. 
406 Brittle Wax—The round pods 
are medium yellow, brittle, fleshy, 
entirely stringless and handsome in 
appearance. tstanding for home 
and canning use. Large 3 Oz. Pkt. 
10¢, 4 Lb. 20c, 1 Lb. 35e, 3 Lb. 95¢e. 
407 Top Notch Golden Wax—One 
of the finest yellow beans for home 
gardens. The waxy pods are straight, 
thick, flat, stringless and a rich, but- 
ter flavor. Large 3 Oz. Pkt. 10c, 
Y% Lb. 20¢, 1 Lb. 35e, 3 Lb. 95c. 
‘408 Pencil Pod Black Wax—Long, 
golden yellow pods are fleshy and 
a ee bee pos Large 
. Pxt. i 3 
ng % 20c, 1 Lb. 35e, 
409 Improved Navy—The popular 
soup bean used for field planting. 
Large 3 Oz. . 
eee ee LD. 200, 
410 ee ey — The dark red sabe 
monly used in soups. Lar 
3 Oz, Pkt. 100. % Lb. 20¢, 1 Lb. 30c. 
‘BUSH LIMA BEANS 
a Burpee’s Bush Lima—The 
Tge meaty beans are delicious and 
30. tender. A good bearer. Large 
z. Pkt. 10¢, 4 Lb. 20c, 1 Lb. 35c. 

VEGETABLE 
SEEDS 
EXCEPT PEAS, 
BEANS and CORN 
PER PACKET Sc 
6 ore 40c 
12 Ree 72c 
Your Choice, Alike 
or Assorted 
POSTPAID 







412 Henderson’s Baby Lima—A 
productive and very early lima that 
is fine for our section. Gives an 
abundance of beans until heavy frost. 
Large 3 Oz. Pkt. 10¢, % Lb. 20c, 
1 Lb. 30c. 
POLE BEAN : 
413 Kentucky Wonder— Most 
widely planted of all pole beans. The 
long green pods are thick, meaty and 
of good quality. Large 3 Oz. Pkt. 
10c, % Lb. 20c, 1 Lb. 30c. 
414 Missouri Wonder—Light green, 
six inch pods are slightly curved and 
very crisp when young. An excellent 
Corn Hill bean. Large 3 Oz. Pkt. 
10c, % Lb. 20c, 1 Lb. 30c. 
415 King of the Garden Lima— 
Finest quality of all the pole limas. 
Large 3 Oz. Pkt. 10c, % Lb. 20c, 
1 Lb. 35e. 
BEETS 
420 Detroit Dark Red—The most 
popular beet for home gardens and 
canning. Smooth, round, solid and a 
deep red. Fine quality. Tender. 
Pkt. 8c, 1 Oz. 10c, 4 Lb. 35c. 
421 Crosby’s Egyptian—An early 
home garden beet. Flattened globe 
shape and very sweet. Pkt. 8c, 
1 Oz. 10c, 4% Lb. 35c. 
422 Early Blood Turnip—A com- 
monly planted mid-season home gar- 
den variety. A bright red flesh. 
Pkt. 8e, 1 Oz. 10c, % Lb. 35c. 
71 
FRESH CROP 
UOC 




423 Swiss Chard, Lucullus—Of the 
beet family but grown for its leaves 
which make very fine greens. Cook 
the stalks like asparagus. Pkt. 8c, 
1 Oz. 10c, 4% Lb. 25¢c. 
424 Stock Beet, Mangels, Mam- 
moth Long Red—The heaviest 
yielding and of immense size. One 
of the finest feeds for poultry and 
stock. 1 Oz. 10c, 4% Lb. 35e. 
425 Stock Beet, Mangels, Giant 
Half Sugar Rose—The large rose 
colored beets, yield heavy and keep 
well. 1 Oz. 10c, 4 Lb. 35e. 
CARROTS i 
426 improved Chantenay—It’s a 
choice because of its delicious flavor, 
fine grain, sweetness, and _ tender- 
ness. A rich orange color. Pkt. 8c, 
1 Oz. 15e, 4 Lb. 40c. 
427 Coreless Nantes—A _ half-long 
nantes-type carrot that is practi- 
cally coreless. The 6 to 7 inch roots 
are of exceptionally fine flavor, ten- 
der and very sweet. Excellent for 
home gardens. Pkt. 8¢e, 1 Oz. 20c, 
Y% Lb. 65e. 
428 Imperator—A fine, new bunch- 
ing carrot with deep orange 8-inch 
roots. Pkt. 8c, 1 Oz.15e, % Lb. 40c. 
429 Danver’s Half Long—A very 
productive carrot of unusually high 
quality. Sweet and tender. We rec- 
ommend this for home gardens. Pkt. 
8c, 1 Oz. 15¢, % Lb. 40e. 
430 Oxheart—A desirable home gar- 
den carrot with thick, blunt ended 
bright orange roots. A good keeper. 
Pkt. 8e, 1 Oz. 15e, % Lb. 40c. 
CAULIFLOWER 
433 Early Snowball—The most 
widely planted early variety. Com- 
pact snow-white heads are fine for 
home gardens. Pkt. Se. 
CELERY 4 
431 Golden Self Blanching—The 
stocky, compact plants blanch easily 
toa clear yellow. Pkt. 8¢, % Oz. 20c. 
432 Giant Pascal—aA large late win- 
ter variety. Blanches to a yellow- 
white. Pkt. 8c, 4% Oz. 20c 
ENDIVE ; 
459 Green Curled— Makes delicious 
autumn and winter salads. Frost 
improves its quality and flavor. 
Pkt. 8c, 1 Oz. 15¢. 
CAULIFLOWER, 
Early Snowball 

