
low Crown—The best par- 
Be Seseoth; white skin with rich, 
tender, sweet flesh. Long, tapering 
roots. Pkt. 8¢, 1 Oz. 10e, % Lb. 35e. 
PARSLEY 
oss Curled:-The most de- 
err ior garnishing and decorative 
purposes. Dark green, finely cut and 
curled leaves. Pkt. 8c, 1 Oz. 15¢. 


496 California Wonder—Extra 
thick flesh, juicy, sweet and very 
mild. Chunky, large, smooth. 
Pkt. 8c, 4 Oz. 25e. 
497 Ruby King—A popular variety 
for home gardens. Dark green fruits 
change to ruby red when ripe. 
Pkt. % Oz. 15e. 
498 King of the North—The earli- 
est large sweet pepper. Dark green, 
thick fruits with mild, sweet flesh. 
Pkt. 8e, % Oz. 
499 Pimento— Fine 
for home gardens, excellent flavored. 
Tomato-shaped smooth fruits. Thick 
flesh, mild. Pkt. 8c, % Oz. 20c. 
500 Long Red Cayenne—Pkt. 8c. 
501 Chili— Pkt. 8c. 

525 Mammoth Sandwich Island 
—A delicious, nutritious vegetable 
with a decided oyster flavor. Keeps 
in ground over winter but must be 
dug before spring growth starts. 
Pkt. 8c, 1 Oz. 15e, 4 Lb. 40c. 

514 Earliana—A widely 
tra early. Medium size, 
Pkt. 8c, % Oz. 15¢, 1 Oz. 25e. 
515 John Baer—An early variety, 
lanted ex- 
right red. 
with bright scarlet-red, smooth me- 
dium sized fruits. A fine early for 
home “SNe Pkt. 8c, % Oz. 20c, 
1 Oz. 
516 Giant Ponderosa—Our select- 
ed strain produces fruit of immense 
size and smoother than most others. 
Few seeds, very solid, fine flavor. 
Pkt. 8¢, % Oz. 25e, 1 Oz. 40c. 
517 Greater Baltimore— Large, 
firm smooth tomatoes of deep scarlet 
red. Extra finefor canning. Pkt. 8c, 
% Oz. 20c, 1 Oz. 35¢. 
518 New Stone—A-fine variety for 
home gardens and canning. Bright 
scarlet, smooth and a good yielder. 
Pkt. 8¢, % Oz. 15¢, 1 Oz. 25e. 
519 Marglobe—The large, smooth, 
deep ne ears fine for ane 
ning and slicing. + Oz. 
ee 2 07-280, 
520 Oxheart—Very large, almost 
ee: paid, oe rok rsd flavored 
tuits. Especi: ne for slicing. 
Pkt. 8¢, 4 Oz. Ae. r 
521 White —A very large, 
ivory white tomato of the Ponderosa 
family. It has no acid, thus giving 
much leasure to many who cannot 
Aine er a ace oe tomato 
Sh very attractive. s 
% Oz. Bbc. PS pre 
522 Red Head—A round, smooth, 
medium early variety that does un- 
een tim pris bright red flesh, 
Tr Slicing and canning. Pkt. 
% Oz. 20, 1 Oz. 35¢ : i 
523 Rutgers Certified— Most 
widely planted of all tomatoes. Deep 
7 cane ant are fine for slicing 
in, 
1On pee t. 8c, % Oz. 30c, 
524 Yellow Pear—Pear sh. = 
Serving tomato. Pkt. Seco. 30c. 
ODD BUT USEFUL 
VEGETABLES. 
563 Brussels Sprouts, Long Island. 
564 Broccoli. Italian Sprouting. 
565 Husk or Ground Cherry— 
Makes delicious preserves. 
566 Garden Huckleberry— The jet- 
black fruits make tasty preserves 
and delicious pies: 
567 Collards—for greens. 
568 Corn Salad—For salads. 
569 Leek, American Flag—For 
soups and stews. 
570 Okra, Dwarf Green—Soups. 
571 Rutabaga, Purple Top. 
Your choice of above—Pkt. 8e. 
__ PEANUTS _| 
489 Big Jumbo — Interesting for the 
children to grow and worthwhile 
too. Pkt. 8¢, % Lb. 20¢, 1 Lb. 35e. 
PEAS ‘ 
490 Alaska—FEarliest of all peas. 
Smooth seeded. Not as sweet as the 
wrinkled types but they taste mighty 
good because they are so early. 
491 Fillbasket—One of the earliest 
large podded peas. Sturdy vines 
bearing an abundance of dark green 
pods, filled with good quality peas. 
492 American Wonder—A popular 
early wrinkled pea. A dwarf, good 
bearer of tender, sweet peas. 
493 Alderman—A very productive 
tall growing pea that must be staked 
for best results. Big pods filled with 
choice quality peas. 
494 Laxton’s Progress—One of the 
largest podded and most attractive 
of the Laxtonian family. The large, 
wrinkled peas are fine for home gar- 
dens. 
495 Little Marvel—The choice of 
most home gardeners, because of its 
quality and productiveness. Dark 
green pods of plump, wrinkled and 
tender peas. Medium early. 
PRICES ON ALL ABOVE PEAS 
(your choice, Alike or Assorted): 
Large 3 Oz. Pkt. 10c, % Lb. 20c, 
3 Lb. 80e. 
PUMPKIN ] 
502 Connecticut Field—A large 
orange-yellow flesh pumpkin planted 
extensively with corn for stock feed. 
Also fine for canning and pies. Pkt. 
8c, 1 Oz. 10c, % Lb. 25¢e, 1 Lb. 60c. 
503 Small Sugar Pie—Rich orange 
flesh, thick, sweet and fine flavor. 
Makes delicious pies. Pkt. 8c, 
1 Oz. 10e, % Lb. 25e, 1 Lb. 65e. 
SPINACH fl 
510 New Zealand— Enjoy fresh, 
tender greens all summer. The more 
you cut the more it grows. Pkt. 8c, 
1 Oz. 15¢e, 4% Lb. 50c. 
511 Nobel’s Giant Thick Leaf— 
Large, dark green crimpled leaves, 
and one of the heaviest yielders. 
Pkt. 8c, 1 Oz. 15c, 4 Lb. 50c. 
512 Savoy Bloomsdale—Large, 
curled, deep green leaves. Plant real 
early and enjoy early greens. 
Pkt. 8c, 1 Oz. 15e, % Lb. 40c. 
513 Mustard Spinach or Tender- 
An attractive garden green 
that combines the flavors of mustard 
and spinach. Pkt. 8c, 1 Oz. 20c. 


73 
RADISH ' 
504 Early Scarlet Globe—The real 
early bright scarlet, crisp and tender 
radish that is so popular. A fine 
home garden variety. 
504A Early Bird—The earliest 
bright scarlet radish with tender icy 
white flesh. Very mild, fine flavor, 
the most desirable for home gardens. 
505 French Breakfast—An early, 
olive shaped radish, red with a white 
tip. A crisp favorite. 
596 Sparkler—aAn early, very desir- 
able radish for home gardens. An im- 
proved strain of the old Scarlet Tur- 
nip White Tip. Juicy flesh, pure 
white, fine flavor. 
507 New Crimson Giant—Noted 
for its large size and crisp, white 
flesh. Solid, deep crimson roots. 
508 White Icicle—One of the finest 
for home and market gardens. Clear 
white flesh, mild and very brittle. 
509 California Mammoth White 
—An excellent fall radish with long, 
crisp, white flesh roots. 
509A China Rese— Pure white flesh, 
fine for winter. 
PRICES ON ALL RADISHES 
eee or assorted, Your choice): 
kt. 8c, 1 Oz. 10¢, 4 Oz. 30e. 
SQUASH j 
526 S$ i—A new vegetable 
that you will enjoy growing. A dis- 
tinct flavor and very nourishing. 
Makes an appetizing dish. Pkt. 8¢e, 
1 Oz. 20e, 4% Lb. 40c. 
527 Chicago Warted Hubbard— 
Dark green, warty, and deep orange- 
yellow flesh. Pkt. 8c, 1 Oz. 15¢, 
Y% Lb, 30c, 1 Lb. 75e. 
528 Acorn, Table Queen—An ex- 
cellent squash just the right size to 
cut in half for serving. Pkt. 8e, 
1 Oz. 15¢e, 4% Lb. 35e. 
529 Early White Bush (Patty Pan) 
—Pkt. 8¢, 1 Oz. 15¢, % Lb. 35¢e. 
530 Early Straightnmeck—Warted, 
lemon yellow fruits with light yellow 
flesh. Pkt. 8c, 1 Oz. 15e, 4% Lb. 35e. 
531 Striped Cushaw—Pkt. 8c, 
1 Oz. 15¢, 4% Lb. 35e. 
532 White Cushaw—Pkt. 8c 
1 Oz. 15¢e, 4 Lb. 35e. 
TURNIP i 
533 Purple Top Strap Leaf—Flat, 
medium sized roots, purple topped, 
fine grained and mild. Pkt. 8c, 
1 Oz. 15¢, % Lb. 30c, 1 Lb. 65e. 
534 Purple Top White Globe— 
Most generally planted of all. Globe 
shaped and white, tender flesh. Mild. 
Pkt. 8c, 1 Oz. 15¢, 4% Lb. 30c, 
1 Lb. 75e. 
LAWN GRASS SEED 
All Grass Seeds Are Postpaid. 
Best Quality Mixture—A good 
lawn is the initial step in beautifying 
the home, and this selected mixture 
of Kentucky Blue Grass and other 
choice grasses will make your lawn 
a beauty spot. This mixture is not 
loaded with cheap, ordinary grasses, 
but is carefully blended to give you 
a deep, soft, green turf. We are con- 
fident you can buy none better. 
1 Lb. 45e, 3 Lb. $1.25, 5 Lb. $1.95, 
10 Lb. $3.75. 
Extra Heavy Kentucky Blue Grass 
—A choice lot of extra fancy seed 
with a high germination and purity 
and by far cheaper to use than light, 
chaffy, low priced seed because it 
goes much farther. Gives a very fine 
textured sod. 1 Lb. 45e, 3 Lb. $1.25, 
5 Lb. $1.95, 10 Lb. $3.75. 
White Dutch Clover—1i Lb. 90c, 
2 Lbs. $1.75. 
PEPPER 
aX 
RADISH, White Icicle 
SPINACH, Nobel’s Giant 
Thick Leaf 

