

EGG PLANT—ENDIVE—KALE 
KOHL-RABI—LEEK 
EGG PLANT 
BLACK BEAUTY — Rich, dark purple fruit. Large, symmetrical. Slightly 
earlier than New York Purple, but not quite so large. Holds color well. 
NEW YORK IMPROVED PURPLE SPINELESS — Heavy producer. Fruit oval, 
purple, tapered towards top. Good color although not as dark as 
Black Beauty. 
ENDIVE 
BROAD LEAF BATAVIAN — ESCAROLE — Excellent salad variety. Leaves 
upright, broad, twisted and waved. Bright green, with white midrib. 
Inner leaves form a head. 
GREEN CURLED — Plant tufty and full in center; mid-rib an inch broad, 
white, thick, tender, and fleshy. Blanches readily. Good fall variety. 
MOSS CURLED — More finely curled, with a heavier and more dense plant 
than Green Curled. 
FULL HEART BATAVIAN — Improved strain of Broad Leaf Batavian. Larger 
leaf, and broader, thicker head. Slightly earlier. Excellent shipping 
variety. 
KALE 
DWARF CURLED SCOTCH —Plant low and compact, with large, bright 
green leaves—curled, cut, and crimped until the whole plant re- 
sembles a bunch of moss. Used as greens, and when properly han- 
dled make an excellent dish. 
SIBERIAN (SPROUTS) — The large, green leaves are comparatively plain 
in the center, but coarsely cut and frilled on the edge. Plant low, 
spreading, hardy. 
TALL CURLED SCOTCH — Abundance of dark green leaves, densely curled 
and cut. Stands winter in the middle states without any protection. 
KOHL- RABI 
EARLY PURPLE VIENNA FORCING —Bluish purple, similar to White 
Vienna except in color. 
EARLY WHITE VIENNA FORCING —An extra early variety. Has very few 
short leaves. Bulbs are sweet and tender. 
LEEK 
LARGE AMERICAN FLAG — Makes large, green leaves and medium large 
bulbs on a pure white stem. Very hardy and productive. 
LARGE MUSSELBURG —A large variety which becomes very white and 
tender. A hardy and desirable sort. 
] 5 
16” 
16” 
] 7 
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Or 
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