| RADISHES | 
RADISH 
CRIMSON GIANT — Largest round red. Tops small, upright. Roots go up 
to 1/ inches without pith. Globe shape, deep red, thick skin. Flesh 
white, tender, crisp. 
EARLY SCARLET GLOBE — Rich scarlet, globe shape. Finest for forcing, 
does not become pithy or lose flavor. Best type for gardeners who 
want early market. 
EARLY SCARLET TURNIP — Early. Tops medium, roots small, turnip shape, 
almost round, scarlet, crisp, tender. 
FRENCH BREAKFAST — Old favorite. Tops medium small. Roots thicker 
towards bottom, scarlet with white tip. Flesh white, crisp, excellent 
quality. 
LONG SCARLET SHORT TOP — Bright scarlet, small topped, uniformly 
straight, smooth, brittle, and crisp. Standard variety of great use- 
fulness. 
SAXA — Principally forcing variety. Tops very small, roots small, spherical, 
bright scarlet. Flesh white, crisp, mild. 
SPARKLER WHITE TIPPED — Similar to Scarlet Turnip White Tipped in 
size and maturity. Root is rounder and white extends farther up. 
WHITE ICICLE — Finest early white variety. Popular with home gardeners. 
Tops medium, roots long, tapering, pure white, very crisp and mild. 
WHITE STRASBURG — Large, showy, thick at shoulder, tapering to a 
point. Flesh white, firm, mildly pungent. 
WHITE STUTTGART — Tops medium large. Roots top. shaped, white, and 
mildly pungent. Excellent for late summer. Can be used for winter 
storage. 
WHITE TIPPED SCARLET TURNIP — Excellent turnip radish —a favorite 
for early outdoor planting. Roots slightly flattened on the under side. 
Deep scarlet with a white tip. Flesh white, best quality. 
WINTER VARIETIES 
CALIFORNIA MAMMOTH WHITE—Large, heavy tops. Roots large, 
stump rooted, thickest at bottom, small tap root. White skin, white 
flesh. Crisp and hard, but rather coarse and strongly flavored. 
LONG BLACK SPANISH — Tops large and heavy. Roots large and taper- 
ing. Skin black, flesh white. Very firm and pungent. 
ROUND BLACK SPANISH — Roots round or top shaped. Skin black, flesh 
white, firm, crisp, and highly flavored. Good keeper. 
ROSE CHINA WINTER — Roots cylindrical, or larger at bottom, tapering 
abruptly to a small tip. Skin very smooth and bright rose. Flesh firm, 
crisp, tender, pungent. 
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