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HYBRID BABY RICE 
POP CORN 
Hybrid Baby Rice 
If you want the best Pop Corn plant 
this new Hybrid. It surpasses all others 
in yield, quality and popping expansion, 
A quart of this corn will make 300 qis. 
after it is popped and for flavor, ten- 
derness and freedom of unpopped kernels 
it is unexcelled. Nothing better to be 
had. Large pkt. 10c.; '% pt. 25c.; pt. 
35c.; qt. 650. 
Bantam Rice 
The Bantam Rice is a dwarf growing 
corn, a heavy yielder of attractive ears, 
which are very thick and yield an un- 
usually large quantity of shelled corn. 
The kernels are similar to the best 
strain of White Rice only they are long- 
er and slimmer and pearly white in col- 
or. Its greatest merit, however, lies in 
its popping qualities, there being hard- 
ly any hull or shell when popped. It is 
most tender and delicious as it fairly 
melts in your mouth. It combines both 
quality and quantity being a heavy 
yielder and superior in quality. Pkt. 
Css" Vo Dist LOcay Pts UC.) dt. DOC. 




Vine Peach 
Grows on 
a vine the same as a 
fruits has the size, shape 
and color of an orange. The flesh is 
snow white and makes excellent pre- 
serves or sweet pickles; may also be 
sliced and fried like egg plant. Vines 
are quite hardy and productive. Fruit 
will keep a long time after picking. 
Pkt. 5c.3; 3 pkts. 10c. 
EARUEST 
melon. The 


ow Sowa J. W. Jung Seed Co., Randolph, Wis. 




“CITRON | 
CITRON 
Colorado Preserving 
A large fruited variety producing the handsome 
fruits in abundance. The ‘flesh is. white, fou pe 
» 50.5 
and is used for pickles and preserves. 
oz. 10c.; 4 Ib. 25¢. 
BANTAM RICE 
ANISE—Used for éordials, garnishing and fla- 
voring. The seeds have an aromatic taste. 
Pkt. 5c. 
DILL—tThis herb is used in large quantities 
in the making of Dill Pickles; also for fla- 
voriug vinegar. Pkt. 5c.; oz. 20c. 
SAGE—Sow in rich ground and: thin out the 
plants to 15 inches apart. Used for flavorings 
and dressings. Pkt. 5c. 
SWEET MARJORAM- -The leaves and end 
shoots are esteemed for seasoning in summer 
and also dried for winter use. Pkt. 5c. 
SUMMER SAVORY-—The Iccves and ‘flowers 
are used extensively for flavoring, particularly 
in soups and dressings. Pkt. 5o. 
THYME—The leaves are used for seasoning. 
Pkt. 5c. 

KOHL RABI 
EARLY PURPLE. VIENNA—This vege- 
table is grown for its turnip-shaped buib 
which. is grown above thc ground. Fx- 
cellent for soups or cooked in. the same 
manner as -turnips: Grows to a large size A\ 
and of juicy quality. Very early and of iy) 
fine shape and delicate. flavor. Pkt. 5c.3 hn i 
Vy oz. 12c.3 0z. 20c. 
WHITE VIENNA—This variety is very 
early with distinct small tops. The 
bulbs are of medium size: and very light 
green-or almost white in color and are 
of the finest quality if used when about 
two inches in diameter. Pkt. -Sc.3 Vo oz 
12¢.; oz. 200. 
* included a very choice 

PEANUTS 
Early Virginia 
This splendid variety is very 
desirable because so early and 
prolific It grows perfectly erect 
and seed planted early in May 
will ripen a crop in September 
and for this reason can be.grown 
in the north. Let the boys. and 
girls try them, it will give then 
lots of fun and provide. peanuts 
for the winter. Full culture in- 
structions on every package. 
girls try them, it will give them 

GROUND CHERRY 
True Yellow Ground Cherry 
These plants are low and spreading 
and produce their luscious fruits in — 
great abundance. Excellent. for pies 
and makes delicious preserves as the 
fruit has a strawberry flavor. Of easy — 
‘culture and will succeed in most any 
garden. Pkt. 5c.3; 3 pkts. 10c. © 

GOURDS 
Fancy Mixed 
An interesting and valuable vine, 
grows very rapidly and quickly covers 
old walls, fences or outbuildings and 
trellises, They bear an abundance of 
the curious shaped fruits and we have 
selection in 
the seed we offer. Pkt. 7c.; 2 pkts. 
10c.; 440z. 15c. 



FANCY GOURDS 
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