

ALFALFA tHe srear nay crop FoR AMERICA 
pay to in- 
foculate this 
seed with 
N00-0-GEN, 



NOTE—AII! of the Alfalfa seed we offer is strictly select 
grade. It is plump, of high germination and free from foul 
DRY LAND Dakota No. 12—This strain is practically as hardy 
as Grimm and is very popular here in the north where winters 
are severe. The seed we offer is of very high quality and was 
grown on dry land in the “Blackhills’ region where winters 
are even more severe than in Wis. 
HARDY CANADIAN ALFALFA—This is probably one of the 
most hardy strains of Alfalfa, the seed we offer was grown in 
Ontario, Canada, and should, therefore, survive any Wisconsin 
winters, You will find this strain to compare very favorable 
with the regular Grimm and it does not cost as much. 
HARDY MONTANA—Has the reputation of being one of the 
hardiest common Alfalfas and well deserves its popularity. We 
have some very fine seed this year. 
FANCY KANSAS—Although lower in price it has proved very 
desirable for hardiness, At the Wis. Exp. Station they rank it 
next to Mont. and S. Dak. for hardiness. Our seed is very fancy. 
BLUE TAG GRIMM—tThere is no longer any question as to the 
hardiness of Grimm Alfalfa. It succeeds where other varieties 
fail and produces a good crop of fine. stemmed and heavily 
leaved hay. Our seed is “Blue Tag”, high in germination, pure 
and free from foul weeds. 
SC enaejjwerworoesaeeeeeeeeee eee 
James Hoskins, Il.—Your seeds aire just as you represent them 
to be, have used them for years with good results, 
SSESES—aeev=_=—="="Ns=qoO@=Oae 
Why You Should Grow 
ALFALFA 
It Is always advisable to inoce 
ulate Alfalfa. 
It contains as much protein as 
wheat bran. 
It does not exhaust but en- 
riches the soil. 
It produces from three to 
eight tons of hay to the acre. 
One acre will pasture 20 hogs 
for 6 months. 
Thirty-five pounds makes a 
full feed for fattening steers. 
A lamb will winter and thrive 
on three pounds a day. 
There is no state in the Union 
where ALFALFA cannot be suc« 
cessfully grown. 
A clover-like leguminous plant of great importance as a hay crop; nu- 
tritious and rich in protein elements. It grows from 2 to 5 feet high and 
roots 8 to 12 ft. deep. It needs one season to become established; after 
that it yields enormous crops annually for years. Two to six cuttings per 
season, aggregating three to cight tons of cured hay are harvested, accord- 
ing to conditions and lomlity. It does well on all good rich soils, except 
heavy clay, if it is well drained. It is a perennial plant lasting many years 
under good treatment. It should be grown by every farmer and dairyman. 
quality seed of the’ highest 
weeds. Do not confuse this 
seed with second or screening grade often offered at “bargain prices”, 
A SECOND CUTTING OF GRIMM ALFALFA 


Nt , ‘{\ 
GRIMM ALFALFA 
CANADIAN REGISTERED GRIMM—This seed was grown near 
Winnipeg, Canada, and is considered to be one of the hardiest 
strains of Grimm Alfalfa obtainable, Very high in purity and 
germination, 

BLUE TAG COSSACK—This fine newer Alfalfa is fully as hardy 
as Grimm and will make even a nicer quality of hay as it is 
very fine stemmed and unusually leafy. In addition it has proved 
much more resistant to alfalfa wilt. Our seed is “Blue Tag” 
or strictly first quality seed for purity and germination. 
Alfalfa Prices for 1946 
Postpaid Not Prepaid 
Lb. 3 Lbs. VY Bue Bu. 
Blue Tag Grimm ....60 $1.50 $ 9.75 $18.50 
Reg. Canadian Grimm .60 1.50 9.50 18.50 
Blue Tag Cossack ...65 175 11.00 21.00 
Hardy Canadian .....50 1.40 8.50 16.50 
Fancy Montana ......50 1.35 7.50 16.00 
Fancy Kansas .......40 1.25 6.75 13.25 
Dry Land Dak. No.12 .50 1.40 7.50 14.75 
Prices subject to market changes. 
Ranier 



Plants 
Inoculated 
with 
Nod-O-Gen 






(Below) 
NOT 
Inoculated 
— 62 ——J, W. Jung Seed Co., Randolph, Wis. ‘ccccsummumumunuczmmmumunmuanaunnniiinninnan 

Dickinson’s Humus Ineculation 
Now you inoculate your alfalfa, clover, soybean or other 
legume seed without the use of water and still be sure of a 
growth of soil-improving root nodules as full and vigorous as 
was formerly possible to obtain only by the use of bottle or 
“jelly” type cultures. 
Dickinson’s New Humus Inoculation has been perfected. after 
careful study and experiment in the country’s largest commer- 
cial soil bacteriological laboratory. Each culture contains mil- 
ions of vigorous root nodules bacteria living in a specially 
blended humus substance which can be mixed with the sced 
dry, just as it comes from the can, Every can contains plenty 
of culture material to fully inoculate the quantity of seed for 
which it is intended. 
Full directions are printed on the label. No skill or exper- 
ience is required to get good results with Dickinson’s Humus 
Inoculation. It is safe and easy to use and produces sure re- 
sults at a cost of only a few cents per acre, Only a few min- 
utes are required to inoculate the seed which can then be sown 
immediately. Many growers now prefer Dickinson’s Humus In- 
oculation because of the handy form and the ease with which 
it is used. 
This inoculation is put up for Alfalfa, Clovers, 
Field Peas and Beans. 
tion Is wanted. 
Soy Beans, 
Always mention for what crop inocula- 




(DryForm ) 
7 Legume CROPS 
he A 
Prepared by 
on (Od 


Special Prices for 1941 
Yo bu. size Cans 30c. 
1 bu. size Cans 45c. 
5S bu. size Cans $1.25. 
postpaid. 
- i ———-. 
——— ——~ 
