aoe FIGS 
BROWN TURKEY—Very hardy. Prolific. Fine for eating or preserving. 
Purplish brown color; good size. 2-3 ft. Light—20c; Heavy, well- 
MAGNOLIA — Fruit large, yel- branched—25c; 3-4 ft. Light— 
lowish white with purple netting. 30c. 
JAPANESE PERSIMMONS 
AN ATTRACTIVE TREE, and the fruit is delicious. 3-4 ft.—40c; 
4-5 ft.—50c; 5-6 ft.—60c. 
GRAPES 
CONCORD — The standard black grape. Thrives wherever grapes grow. 
Fine for table use or juice and jelly making. 
NIAGARA — The standard white grape. Greenish-white changing to 
pale yellow when ripe. 
R. W. MUNSON — Large, black. One of the best. Must have another 
variety planted with it for pollenization. 
HERBEMONT — July. Medium sized, black, delicious when fully ripe. 
CARMEN — Medium size, black in color, very thick bunches. 
ALL GRAPES — Strong plants—15c each; $1.50: per dozen. 
BERRIES 
AUSTIN DEWBERRIES — Early, immensely productive. Large size and 
good quality. $1.50 per Hundred. 
YOUNGBERRIES — The new, big red berry with the distincitve Rasp- 
berry flavor. Jams and jellies made from Youngberries will please you beyond 
your fondest dreams. Fruit larger than Austin Dewberry and vines are equally 
productive. $3.00 per Hundred. 
BOYSENBERRIES — The newest thing in Berries. Appearance and 
taste similar to Youngberries, but larger in size. The seed are small and soft. 
6c Each; 50c per Dozen; $4.50 per Hundred. 
DALLAS BLACKBERRY — $3.00 per Hundred. 

Ornamental Vines 
HONEYSUCKLE (HALL’S) — A good cover and very fragrant — 35c. 
mast 15 Been 
