
Charleston or Large Wakefield 
Extra Early Sorts 
EARLY JERSEY WAKEFIELD — The 
best extra early variety; heads solid and 
of excellent quality. ‘The standard early 
market garden variety. Pointed head. 
GOLDEN ACRE—An extra early selec- 
tion of the Copenhagen type, and the ear- 
liest of the round headed cabbages. Plant 
small, dwarf and compact, with few outer 
leaves; heads of medium size, round as a 
ball, hard, solid, and very uniform. 
COPENHAGEN MARKET—The heaviest 
yielding and best quality cabbage that can 
ibe grown. A tremendous yielder of smooth, 
round, even sized heads, valuable for either 
early or main crop use, and with wonderful 
hardiness and vitality. A result of the 
highly developed Danish system of breed- 
ing. The plant is short stemmed and com- 
pact, leaves medium light green, thick and 
smooth, heads average about ten pounds. 
Second Early or Summer Sorts 
EARLY WINNINGSTADT—An excellent 
variety for general use; very hardy and a 
sure header; the heads are hard, conical 
shape, and keep well summer or winter; 
it will succeed where most varieties would 
fail. 
ALLHEAD EARL Y—Fully one-third 
larger than any other early sort. The 
deep, flat heads are remarkably solid and 

Surehead 
uniform in shape, size and color; compact 
and of very best quality. 
ALL SEASONS—An excellent summer 
cabbage for general cultivation. Very pop- 
ular in the eastern markets; stands dry 
weather and the hot suns to a remarkable 
degree. Extra large, round, solid heads of 
first-class quality; good keeper. 
EARLY FLAT DUTCH—This well-known 
and popular variety is considered by many 
to be the best second early sort; large, 
flat, solid heads of excellent quality; does 
not burst easily. 
Late or Winter Varieties 
PREMIUM FLAT DUTCH—The standard 
variety, a sure header and a good keeper. 
Many gardeners depend entirely on this 
variety for winter cabbage. 
SURE HEAD—A popular sort for main 
crop. It never fails to form uniformly 
large, solid heads, which are tender and 
of fine sweet flavor. 
DANISH BALL HEAD—Hard and solid 
as a rock; stands cold and drouth that 
would destroy other sorts. The best vari- 
ety to keep over winter for spring sales. 
LARGE LATE DRUMHEAD—Enormous 
heads, solid and of good quality. 
CABBAGE—CHINESE 
PE TSAI—Sometimes 
called Celery Cabbage; re- 
sembles Cos Lettuce as 
much as cabbage, though 
with a decided cabbage 
flavor. 
WONG BOK—The heads 
of this variety are shorter 
and broader than Pe Tsai, 
the incurving leaves pro- 
ducing a_ tighter, more 
compact head. : 

Cabbage 
Chinese 
[6] 
