The head is thick, broad, solid, and slightly rounded 
on the top, though this variety is what is termed a 
flat head, as it tends toward flatness. The leaves 
extend well over the center line of the head and fold 
down alternately, forming a tight, compact head. 
Red Dutch or Red Rock—100 Days. Leaves red 
or purple. Head medium size, round, solid, deep 
red color. Medium length stems, generally used for 
pickling. 
Stein’s Early Flat Dutch—90 Days. Used as an 
early Cabbage in Texas and the South for the 
northern market in the Spring. This variety pro- 
duces early, large, flat, solid heads. A very vigor- 
ous plant with a short stem. We offer an unusually 
excellent strain. Very popular. 
Succession or Florida Header—105 Days. An 
intermediate between Early Flat Dutch and Late 
Flat Dutch. Slightly later than the second early 
sorts. Plants are vigorous with short stems; heads 
large, deep, an excellent quality. 

Danish Round Short Stem 
(Described on Page 16 opposite) 
Winnigstadt—100 Days. One of the old hardy 
: standbys, producing a medium size, long pointed or 
Glory of Enkhuizen—90 Days. A small very ‘St#™dbys, P 8. SU Soeee 
hard senting solid sort set in a cluster of long, ns ehes ees ates which is closely wrapped 
Eprendine leaves. Outer leaves medium size. Is a W100 Calk Slate Colored leaves. 
hardy grower, a sure header. Many market gar- : ; 
deners prefer this sort to all others on account of its Wisconsin All Seasons—94 Days. A _ yellows- 
excellent quality and its sure cropping habit. resistant strain of All Seasons. Valuable in sections 
; , which are infested with cabbage yellows or wilt. 
Penn State Danish Ball Head—120 Days. ‘“‘All- Coarser plants than the original All Seasons. A 
ae Rivet : pea bye A eee Noes de- food Winter keeper, producing large, flat, deep hard 
veloped by Prof. C. E. Myers, of Pennsylvania heads. 
State College. Productive, late, uniform, attractive, 
hard heads, six to seven inches deep, an excellent, 
bald; Wisconsin Hollander No. 8—125 Days. A late, 
Ba Bed te Bi tore duttoncd oe yellows-resistant Danish Ball Head, developed by 
: Prof. L. R. Jones, producing larger plants than the 
Premium Large Late Flat Dutch—120 Days. A famous Danish Ball Head. Heads are inclined to 
heavy, hard, smooth leaved, late ripening Cabbage. flatten slightly as they mature. 
CHINESE OR CELERY CABBAGE 
There are numerous varieties of this cabbage 
on the market but we believe these are the best 
of them all. They resemble Cos Lettuce more 
than any cabbage. 
CHIHILI—55 Days. This is superior to the 
other Chinese Cabbage. Heads 18 to 20 inches 
tall and 33} to 4 inches thick, firm, well 
blanched, crisp, tender, sweet. 
PE-TSAI OR CHE-FOO—70 Days. The leaves 
are very much crumpled, light green, some- 
what resembling smooth Mustard, but with 
broad ribs. When tied or bunched with raffia, 
the inner leaves bleach to a creamy white. It 
is distinct from any American or European 
cabbage. 
WONG BOK—70 Days. A desirable, short, 
broad, tightly folded head, shorter, thicker 
than Pe-Tsai, which is 8 to 10 inches tall. 
Bleaches very well. 

Chinese Cabbage 
SEED COMPANY 17 
