CAULIFLOWER 
One-half ounce of seed will sow 100 yards of row. 
The earliest varieties are most likely to 
Moisture or high altitude tends toward success. 
succeed in the hands of inexperienced ers is li 
; : : : : ‘xpe ced growers. There is little 
difficulty in having fine Cauliflowers anywhere when planted in fram : : 
as to advance them ahead of the early Summer heat. 
at the same time and managed similarly to Cabbage. 
mes under glass, at close of Winter, so 
The late varieties mature in Autumn, and are sown 
They do best in localities where the atmosphere is 
damp and saline, as on the Atlantic or Pacific coast or in regions of high altitude as the Catskill Mountains 
in New York State, where they are grown to perfection. (C 
auliflower can only be grown on rich, well-tilled, 
well-watered soil, and it can hardly be overfed. Our seed is of the highest quality. 
Early Snowball, Select Strain—95 Days. 
An extra early sort, early as any under what- 
ever name. Plants short and stocky, erect, 
pointed leaves, producing round heads, pure 
white; extremely early and perfectly solid. 
Autumn crops are earlier than Spring crops. 
A variety of widest celebrity, by reason ot its 
reliable qualities of productiveness, color, 
flavor and keeping qualities. Leaves long 
and narrow. Nostrain superior to that which 
Landreth offers. The most popular variety. 
Early Snowball—96 Days. A fine select 
strain of this well-known Cauliflower, pro- 
ducing excellent heads. 
Algiers—110 Days. Early, hardy and ad- 
mirable sort used extensively before Snowball 
was introduced. 
Half Early Paris—90 Days. A small, hardy 
sort, very vigorous in growth. Produces a 
crop while many other sorts fail. Leaves 
ree, small stem and a small but very white 
ead. 
Lenormands—120 Days. 
variety, with well-formed, 
heads. 
Veitch’s Autumn Giant—130 Days. Very 
vigorous, long-stalked, large, dense foliage, 
ce heads, long standing; should be sown 
early. 
y 
A large, late 
white, showy 
Collards 
One ounce of seed for 100 yards of row 
A loose-leaved plant of the Cabbage family 
Georgia Southern or Creole—80 Days. Cabbage 
greens. The leaves can be blanched white as Celery, 
made tender by enveloping each plant from the top 
downward with a large paper or muslin bag during 
late growth. Stems long, 2 to 3 ft., white or golden. 
Grown in sections where Cabbages do not thrive. 
Cabbage Collards—90 Days. A cross between a 
Cabbage and a Collard. Of Georgia origin. 
Corn Salad 
Sometimes Called Fetticus 
Sow ten ounces of seed to 100 yards of row 
Broad-Leaved (Large Seeded)—60 Days. Used 
as a small Salad throughout the Winter and Spring. 
Sometimes called Lamb’s Lettuce. For quick grow- 
ing sow thickly in drills, cover slightly first of 
Autumn. 
Dandelion 
Cabbaging or Improved Thick Leaf—60 Days. 
An improved type of an old-fashion plant rapidly 
growing into favor as an early Salad. 
French Garden—55 Days. A good sort, not so 
strong in growth as the Cabbaging. 
SEED COMPANY 

Early Snowball 
Chicory or Succori 
Sometimes called French Endive 
Plant four ounces for 100 yards of row 
Large Rooted or Coffee—100 Days. This variety 
should not be confused with the Witloof, which is 
used as a salad, for this is little used as such. Roots 
when dry are used as a substitute for coffee. 
Witloof or Brussels Chicory—110 Days. The 
leaf resembles a head of Cos Lettuce, large, thick, 
stems tightly folded against each other, the heart 
bleached like Celery. Very popular in Europe. 
Cress 
Curled or Pepper Grass—40 Days. 
used for flavoring and as a Salad. 
Cut leaved, 
Upland—Gray Seeded—60 Days. Very much re- 
sembles Water Cress not only in habit and appear- 
ance but in texture and flavor as well. It is rapidly 
taking the place of Water Cress where running 
streams are not available. It is a very fast grower 
and easily cultivated. It will grow in any soil and 
will produce an abundance of leaves even in a very 
dry season. 
A favorite dressing for 
A Perennial. 
19 
Water Cress—50 Days. 
dishes, a desirable form of Greens. 
