sececten PEARS 
No orchard is complete 
without some of these 
fine trees 
BEURRE BOSC—A large gourd shaped pear, 
russet bronze in color. Quality of the best, 
sweet, rich, fine flavored. One of the best long 
keeping varieties. Tree is productive, ripens 
late Sept. 
ANJOU—A large yellow pear. Symmetrical, 
quality good. Tree very vigorous, productive. 
Known as one of the best long keeping winter 
pears. An excellent pollinator. 
Cross pollination is necessary in the successful 
Bartlett culture of pears. In order to grow large crops, 
plant several varieties. Bartlett and Seckel will 
not pollinate each other but any of the others 
listed above are very good. 

Our list of varieties includes only those of proven 
merit that are of commercial importance. 
BARTLETT—This pear is known far and wide 
for its large, juicy, golden, delicious fruit. The 
most popular of all pear varieties. Unexcelled 
for canning. Tree is thrifty and very produc- 
tive. Ripens early September. 
SECKEL—A small pear that is perhaps the most 
delicious of all pears. The fruit has a greenish 
yellow flesh, beautifully splashed a coppery 
red. When fully ripe turns a golden brown, and 
is exceptionally sweet and Juicy. Tree upright 
in growth, hardy, and very productive. Ripens 
about one week after Bartlett. 
CLAPP’S FAVORITE—An unusually large pear 
with a very appealing yellow color with a red 
cheek. Flesh is juicy, fine textured, sweet, aro- 
matic flavor. Tree is hard and a good bearer. 
Ripens late August or early September. One of 
the best early pears. 
vaicer‘:s APRICOTS 
Apricots are a delicious and tasty fruit. They ripen between cherries and peaches at a 
time when other tree fruits are scarce. The fruit is always in great demand for local 
markets and home use. Trees grow best on rich, deep soil that is well drained. 

Clapp’s Favorite 
(Not Prepaid) PRICES OF APRICOTS (Less Discount) 
Each Ten 
1 Year Large 4 to 5 ft $ .60 $5.00 
1 Year Medium 3 to 4 ft 4.00 

HARRIS—A medium sized English variety, MOORPARK—A very large attractive apricot 
oblong, with meaty, orange flesh of good with a red cheek. Best quality and richest 
quality. Hardy in New York State. Prolific. flavor of all Apricots. Tree hardy and produc- 
Tree productive. Best early variety. Ripens tive. Ripens early August. Recommended for 
Middle of July. home use and roadside markets. 
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