Peaches 
MAYFLOWER—Earliest variety. Me- 
dium size, white flesh, reddish skin. 
ARP BEAUTY—A rival to Elberta. Fruit 
yellow, with bright red blush; firm, juicy 
and unusually good flavored. Semi-cling. 
Ripens early part of June. 
CARMAN—A large, white freestone with 
red cheeks. Ripens end of June. 
TENA—A_ yellow freéstone ripening 
about a week earlier than Elberta. 
J. H. HALE—Large, yellow overlaid with 
bright carmine; flesh, deep yellow; firm, 
fine grained; delicious flavor, freestone. Is 
nearly round as a ball and a fine canning 
peach. Ripens in July. 
ELBERTA—Most widely known of all 
peaches. Attractive appearance, large yellow 
freestone. Fine for canning. Ripens in July. 
AUGBERTA, or LATE ELBERTA—Yel- 
low, resembling Elberta. Very prolific and 
fine quality. Ripens in August. 
FRAINK—A _ fine, yellow,  clingstone 
peach. A sure and heavy bearer. Very good 
for shipping. 
BARBARA—A sister variety of the 
Frank, but is a freestone. Also yellow and 
a sure bearer. Good for canning and ship- 
ping. Ripens just after Frank. 
KATY—A very large yellow freestone 
peach. Ripens in August. 
HENRIETTA—Yellow clingstone. Fine 
for eating and for sweet pickles. Ripens in 
September. 
Size 1-9 10 & up 
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Pears 
KIEFFER—The most productive and reli- 
able pear in the south. Fruit large, very 
juicy, quality good, especially adapted for 
canning, Ripens in Sept. 
GARBER—A large, round, smooth pear. 
Very juicy, about three weeks earlier than 
Kieffer. Is ripe enough to eat at picking 
time. 
DOUGLAS—A newer variety with prom- 
ising future. Ripens the later part of Aug- 
ust. 
Size 1-9 10 & up 
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