LETTUCE 
Lettuce does not stand hot weather well but is 
not harmed by mild frosts; the earliest sorts can 
therefore be transplanted from cold frames to the 
rows, after hardening by gradual exposure, in the 
first weeks of spring and the later sorts sown %4 
inch deep in the open then. Rich well-prepared 
soil is advisable as the plants must be grown 
quickly. Allow % oz., of seed per 100 ft. of row. 
HEADING VARIETIES: pkt., 10c; 1 oz., 25c; 
\Y% lb., 65c. 
*New York: 80 days. (Also called Wonderful). 
Dark green leaves with well blanched heads, 
crisp and sweet. The Asgrow strain of this 
most popular variety is in demand for its large 
solid heads. 
*TIceberg: 84 days. An excellent large lettuce 
for home gardens. Heads are kept solid and 
blanched by the strong inward-curving ribs of 
the outer leaves. 
Big Boston. (White-seeded): 75 days. Very 
popular; an excellent butter head type. Medi- 
um size, compact head with creamy yellow 
center, leaves tinged with bronze. 
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‘Dwarf Green Scotch: 55 days. The pedigreed 
Asgrow strain is one of the most handsome 
plants of the garden with its widespread 
plume-like, dark-green leaves, exceptionally 
finely curled and frilled. 
Tall Green Scotch: 60 days. About 3 ft. high 
with leaves similar to Dwarf Scotch, borne 
well above ground . 
Dwarf Siberian (Sprouts): 65 days. Large, vig- 
orous, spreading plants. 
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Early White Vienna: 57 days. Light green bulbs 
with white flesh. A favorite home and market 
garden sort—especially for forcing in the hot 
bed. 
Purple Vienna: 62 days. Bulb 
greenish-white and tender; exterior 
with purple tinged foliage. 
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Used in soups, stews, and salads or creamed. 
When cultivating, draw the soil up around the 
plants to blanch them. 
Large American Flag: Early and very popular. 
Long, thick, white stems. 
Monstrous Carentan: Stalks 2” to 3” diameter, 
white, tender, mild-flavored. For fall markets. 
MUSTARD 
Picts loc trozmisc: 3401b., 2Z5ee1 1b-570c 
*Southern Giant Curled: The most popular sort 
for greens with light green leaves curled and 
crinkled at edges. 
Hanson (or Nonpareil): 80 days. 
sort for fall. 
*May King: 60 days. 
tinged with brown. 
interior light 
purple, 
Large, hardy 
Very early; outer leaves 
All Seasons: 80 days. Stands hot weather well. 
New York No. 12: 77 days. Earlier than New 
York and stands heat better. 
LOOSE-LEAVED VARIETIES: pkt., 10c; 1 oz., 
20 ea Dees UC tel bea. 
*Grand Rapids: Very popular for greenhouse 
forcing and early planting; handsome, hardy, 
and vigorous. Large, light-green, frilled leaves. 
Prize Head: A fine old favorite; bronze tinted, 
crumpled leaves; stands long before going to 
seed. 
Simpson’s Curled (Black Seeded): Yellowish 
green leaves, crisp and very tender. 
Simpson’s Early Curled: The standard home 
garden sort, tender and sweet. 
White Paris Cos (or Trianon): The favorite 
cos or romaine lettuce. Upright, solid and 
conical; light green, crisp and sweet. 
ONIONS 
Pkt; 15¢3,44 oz. 45ce3 loz S5c 
The onion is a heavy feeder and, for well-shaped, 
fully developed bulbs, demands a rich and finely 
worked soil. It is a hardy plant and seed may be 
sown early in rows 15 inches apart. 
Yellow Varieties 
*Southport Yellow Globe (Brigham strain): 110 
days. A hardy late sort, in some sections grad- 
ually replacing older strains of Southport Yel- 
low Globe; valued because of its superior keep- 
ing qualities. Globe-shaped and solid. Creamy 
white flesh, fine grained and of mild flavor. 
*Yellow Sweet Spanish: 112 days. Skin is golden 
yellow but flesh is white, crisp, and mild. A 
very large, globe-shaped onion, excellent for 
storage. 
Early Yellow Globe: 98 days. The earliest yel- 
low globe, yet productive and a good keeper. 
Earliness minimizes thrip damage. 
Ohio (or Michigan ) Yellow Globe: 112 days. 
Noted for its excellent keeping properties. 
Yellow Bermuda. A popular early variety. At- 
tractive bulbs of medium size, light yellow 
and mild flavor. 
White Varieties 
Pkt ise 4-02) 40¢;" luozs¢75e 
White Sweet Spanish: 112 days. The largest of 
the white onions; similar to Yellow Spanish 
except in color, but not quite as good a keeper. 
Very mild. 
Southport White Globe: 110 days. The standard 
white onion. Large, round bulbs of very ex- 
cellent quality and flavor. 
White Barletta: 90 davs. Early and small; for 
pickling and green bunching. 
Red Varieties 
Pteloe824) oz. 40c-4leoz-870c 
Southport Red Globe: 112 days. The best red 
onion; globular, strong. 
Onion Sets—Finest quality. 
White, qt. 30c; % pk., 60c; 1 pk., $1.00. 
Yellow, qt., 30c; % pk., 50c; 1 pk., 90c. 
