NORTHRUP. KING & CO.'S VEGETABLE AND FLOWER SEEDS 

WATERMELON (Continued) 
Sweetheart 90 days 
Large fruits, round to slightly oblong, 
with blocky ends. Skin light green with fine 
darker veining. Flesh bright red, crisp and 
sweet. Black seeds. A good keeper and ship- 
per. Size 15x10 in. 
Thurmond Gray 90 days 
A wilt-resistant and sunproof melon, pro- 
ducing large fruits weighing about 38 lbs. 
Skin is light green, slightly mottled. Flesh 
is bright red, finely flavored, solid and sweet. 
Its shape is long and thick. Brown seeds. 
Rind is very tough and stands shipping well. 
Tom Watson 90 days 
Considered by many to be the peer of ship- 
ping melons. Oblong in shape, averaging 20 
in. long by 10 to 12 in. in diameter and 
weighing 35 to 40 lbs. The skin is deep green. 
Flesh is red and the seeds brown. The rind 
is tough and elastic and keeps the flesh in 
good condition some time after picking. 
Will Rogers 90 days 
A large, round oval melon. Rind dark 
green, flesh bright red, excellent quality. 
Seeds white tipped with black. A new va- 
riety that appears to have merit. 
Winter Queen, King and Queen 
100 days 
A new melon that is adapted to all sec- 
tions of the country. Fruits of small size, 
round and pale yellow when ripe. Flesh is 
bright red and sweet as honey. A heavy pro- 
ducer and good keeper. Black seeds. Fruits 
harvested from field before frost and stored 
in cool cellar will usually keep until Christ- 
mas. 
Wonder Melon 
Same as Kleckley’s Sweets Improved. 
WATERMELON—Wilt Resistant Types 
Kleckley’s Sweet No. 6 90 days 
A fusarium wilt resistant variety of high 
quality developed by Dr. J. J. Wilson of the 
Iowa Experiment Station. Large cylindrical 
fruits, dark bluish green, with bright red, 
tender sweet flesh. Seed creamy with brown 
traces. 
Klondike No. R7 
A fusarium wilt resistant green Klondike 
type developed at the College of Agricul- 
ture, Davis, Calif. Tougher rind makes it a 
better shipper than original Klondike. Flesh 
bright, deep red with small seeds, from tan 
to black. 
Stone Mountain Improved No. 5 
A fusarium wilt resistant strain of Stone 
Mountain developed at the Iowa Experiment 
Station. Smaller and earlier than the or- 
iginal strain but does not ship so well. 
MUSTARD 
Florida Broad Leaf 
A vigorous, large leaf variety that grows 
fast but stands longer than most varieties 
before bolting to seed. The leaves are large, 
yellowish-green in color; nearly smooth 
without fringing. The mid rib is a lighter 
shade of green. 
Fordhook Fancy 
Not as large as Southern Giant Curled. 
The leaves are more fringed and crumpled. 
A very attractive variety and excellent in 
quality. The growth habit is upright. 
Smooth Leaf, Large Broad Leaf 
Chinese 
Large broad oval leaves of deep green col- 
or with a white mid-rib. A vigorous variety, 
Mustard-Spinach, Tendergreen 
A mild-flavored, oriental type of mustard. 
Foliage may be used for greens when plant 
is quite young and until it is quite fully 
matured. Prepared for the table same as 
spinach or turnip greens, Quick growing 
with long, broad, fairly smooth leaves. 
Southern Giant Curled 
Large yellowish-green leaves, much crum- 
pled on the edges. Popular in the South for 
Fall planting. Leaves 5 in. long, 3 in. wide. 
Tender, pungent. 
Southern Giant Curled, Long Standing 
The most popular variety for greens. 
Long, wide, light green leaves tinged with 
yellow, heavily crumpled and curled at edges. 
Small reddish brown seed. 
White 
This variety goes to seed too quickly to 
permit using the leaves for greens. The 
white seeds are much used in pickling. When 
mixed with “brown” mustard seed and 
ground, the commercial medicinal or table 
mustard is produced, 
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