

Green Sprouting Broccoli, 
BROCCOLI 
*97. GREEN SPROUTING. Hardier and easi- 
er to grow than cauliflower. This new and dis- 
tinct variety of Broccoli forms a plant with a 
large solid head that remains green. When the 
central head is cut, numerous sprouts develop 
from the large axis, every sprout terminating in 
small, green heads. These heads are cut and 
served like cauliflower. PkKt., 10c; Ye 02., 25c; 
0z., 40c; % lb., $1.25, postpaid. 

Early White Vienna Kohl Rabi. 
KOHL RABI 
Kohl Rabi has a mild turnip and cabbage fla- 
vor. The bulb, which is formed above the ground, 
is cooked when young and tender like turnips. 
As easy to grow as a radish, 
205. EARLY WHITE VIENNA. Probably 
the best early variety. Small tops. Medium size, 
handsome, white bulbs. Pkt., 10c; o0z., 30c; %4 
lb., $1.00; 1b., $3.00, postpaid. ; 
206. PURPLE VIENNA. A popular purple 
variety for table use. Pkt., 10c; 0z., 30c; 1% jh., 
$1.00; lb., $3.00, postpaid. 
PLEASE NOTE: Varieties marked »% are 
recommended for freezing. 
130. 
279. 
like Cos lettuce. 

Chinese or Celery Cabbage. 
wanted for winter use. 
Chives belong in the perennial class of onions. 
same as onions, but transplant later, leaving about six to eight inches between 
plants. Only the tops are used for cooking. A pretty plant in the rock garden, 
with its purple blossoms. 
50c; 12 for $1.50, postpaid. 
CHINESE OR CELERY CABBAGE 
Earliest and surest heading Chinese Cabbage. 
does not form a solid head like cabbage, but grows a long, loose head somewhat 
( 1 ‘ Don’t plant early. Plant 
late in July in rows and thin to about a foot apart. Pkt., 5c; Y2 02., 15¢3 oz., 
25c; % 1b., 70c; 1b., $2.00, postpaid. 
831.—CHIHLI. 
SOMETHING DIFFERENT 
for (WANNING APPETITES 

Brussels Sprouts. 
BRUSSELS SPROUTS 
Brussels Sprouts are miniature cabbages form- 
ed on the plant stalk. The culture is the same 
as that of cabbage. 
*65. OLDS’ NEW DANISH. The plants are 
strong and robust, and the stalks are large, thick 
and close-jointed. But the most desirable feature 
is that almost the whole stalk is covered and the 
sprouts are fine and solid the entire length. 
Pkt., 10c; % oz., 25c; oz., 40c; Y% Ib., $1.15; 
lb., $3.50, postpaid. 
CH I Cc KO RY . The Winter Delicacy. 
Sow in spring in rows 18 inches apart. Store parsnip-like roots in sand until 
é Two weeks before using, trim off roots at lower end to 
8 or 9 inches, then place upright in soil and cover with about 8 inches of sand. 
Keep in a temperature of about 60 degrees. A good white salad Witloof about 
6 inches long should be ready in two weeks. 
darkness to obtain blanched tops. 
L WITLOOF CHICKORY. 
Grown for its delicate shoots. 
Ib., $5.00, postpaid. 
Some, grow it like celery. 
(French Endive.) 
CHIVES (Schnittlauch) 
Seed: Pkt., 10c; 2 02., 30c;.0z., 50c. 
It is very mild and a real delicacy. 
AGS s 
Stored roots may be forced in 
A delicious winter salad. 
Pkt.) 15e; Y2-0z., b0c¢% Oz... 90 seep. eal. 20 
Plant the seed the 
Plants: 


White Curled Endive. 
ENDIVE 
Endive or French Lettuce is one of the finest 
salad greens and is also valuable for garnishing. 
It can also be used for flavoring stews and soups. 
185. GREEN CURLED. Dark green leaves; 
blanches white. Very attractive. 
186. WHITE CURLED. Leaves finely cut 
and almost white. Fine for salad. 
187, BROAD-LEAVED BATAVIAN. Leaves 
very broad. All above varieties. PkKt., 5c; 02z., 
15c; % Ilb., 35c; lb., $1.00, postpaid. 
188. DEEPHEART FRINGED. Our new En- 
dive. See page 29. Pkt., 10c; oz., 20c; 1% Ihb., 
55c; 1lb., $1.75, postpaid. 
CELERIAC (ROOT CELERY) 
125. NEW GIANT PRAGUE. A type of cel- 
ery where the roots are eaten instead of the tops. 
An easily grown vegetable that deserves a place 
in your garden. It forms a turnip-shaped root 
about two inches in diameter, with the flavor of 
fine celery. Splendid for soup, stews, salads, ete. 
Pkt. UOcs” 1/5 ~0z.,, 20e¢3* oz, (S03 "44 Ib. 90er 
postpaid. 
CRESS 
The green leaves are used for salads and 
flavoring. 
134. EXTRA CURLED, (Pepper Grass.) The 
best variety. Pkt., 10c; oz. 20c; %4 Ib., 60c, 
postpaid, 
EGG PLANT 
Egg Plant is easily grown and is a good gsub- 
stitute for meat. When cooked in fat it has a 
fine food value and is also good when sliced, 
rolled in beaten egg yolk and crumbs, seasoned 
and fried to a crisp brown. 
181. BLACK BEAUTY. 
to grow for early market. 
use. It is fully ten days earlier than the New 
York Improved Purple and nearly as large. 
Spineless. PKt., 10c; 4% oz., 30c¢; oz., 45c: 1% 
lb., $1.35; lb., $4.00, postpaid. 
The best egg plant 
Also the best for home 
182. NEW HAMPSHIRE HYBRID. Our 
new egg plant excellent for the North. See 
page 29 for illustration and description. Pkt., 
10c; Y oz., 25c$ o2z., 40c; Y% Ib., $1.25; Ib., 
$3.75, postpaid. 
3 for 
This plant 

Black Beauty Egg Plant. 
