WHITE GOLD 
THE EARLIEST WHITE 
POTATO GROWN. 10 days 
earlier than Early Ohio or Irish 
Cobbler. White Gold potato 
was developed from a _ potato 
seedling by George Kremer of 
Itasca County, Minne- 
sota. It has the size and 
Shape of Green Moun- 
tain, though the eyes 
are shallow and it is of 
slightly netted appear- 
ance. In yield, it com- 
pares favorably with late 
varieties such as Rural 
New Yorker. The out- 
standing feature, how- 
ever, is its earliness, for 
here is a white potato of 
good size and appear- 
ance, a good yielder and 
ten days earlier than 
other early varieties so 
far introduced. Be sure 
and plant some White 
Golds for your early po- 
tatoes this year. Prices, 
Minn. Certified Stock: 
Tf pki, 30c;: pk., 50c; 
bu., $1.60; 100 Ipbs., 
$2.50; 500 Ibs. at $2.45 
per 100 lbs., 1,500 lbs. 
at $2.40 per 100 lbs. 

test plot. Mr. 
shape. 

POTATO SEED-BALLS BY THE BUSHEL 
POTATO BALL SEED 
We offer a fine stock of potato seed from the balls. 
Experimenting with this seed is interesting. Every seed 
makes a distinct variety. Pkt., 15c; 2 pkts., 25c. 
Postpaid prices up to 600 miles. Any variety of potatoes 
on our list. By mail: One pound (about three good tubers), 
25c; 3 lbs., 45c; Y% pk., 65c, postpaid. 


For better yields treat seed with Semesan Bel. 
Only 0.4 bushels of the average yield increase of 35.4 
bushels were required to pay for the Improved Semesan Bel, 
leaving a return of 9,830 per cent on money invested! 

White Gold. The new, heavy yielding late potato. 
Here is a new late potato recently introduced by the 
U. S. Department s 
proven outstanding for the northern states. It is re- 
sistant to mild mosaic and a heavy yielder, The Grand 
Rapids Station reports a yield of 464 bushels to the 
R. L. Donovan of the Grand Rapids 
Station states that Chippewa will replace the old stand- 
ard varieties and outyield them by a large margin. We 
recommend it to Wisconsin potato growers as it 1s 
earlier than Green Mountain and other late potatoes 
and is a handsomé¢ potato and a heavy yielder. The skin 
is velvety white, 
Prices, Minnesota Certified: 1% pk., 35c; pk., 55c; 
bu., $1.80; 100 lbs., $2.80; 500 lbs. at $2.75 per 100 
lbs.; 1,500 lbs. at 
$2.70 per 100 Ibs. 







White Rural New Yorkers. 
WHITE RURAL NEW YORKER 
MOST POPULAR MAIN CROP POTATO IN NEARLY ALL SECTIONS. 
Rural New Yorker is by far the most popular main crop variety in cultivation 
today. Its outstanding characteristics are its beautiful smooth white skin, its incon- 
spicuous eyes and its great yielding qualities. It does the best of any variety as a 
rule on clay soils and black soils and in fact it is the universal potato for all soils. 
It will probably stand more neglect and do better under unfavorable conditions than 
any other variety. It is easily grown, a good keeper and always yields well. 
Rurals throughout the country are badly mixed with other varieties. Such stock 
does not bring the top price. We have not only pure Rurals but an improved strain 
of Rurals, all northern Wisconsin grown, from Sawyer County and other northern 
counties. 
Prices, Wisconsin Certified: Y%, pk., 35c; pk., 55c; bu., $1.75; 100 lbs., $2.80; 
500 lbs. at $2.75 per 100 lbs.; 1,500 lbs. at $2.70 per 100 lbs. 
RUSSET RURAL NEW YORKER 
In appearance, size and yield, the Russet Rural is very similar to the White 
Rural New Yorker, the only difference is that the skin is slightly russet and tubers 
in shape are more flat and a trifle shorter. Some growers claim that the Russet has 
a little better guality than the White, and are more popular on some markets. 
Prices, Wisconsin Certified: ‘% pk., 35c; pk., 55c; bu., $1.70; 100 lbs., $2.70; 500 
lbs. at $2.65 per 100 lbs.; 1,500 lbs. at $2.60 per 100 lbs. : 
CHIPPEWA 
of Agriculture which in trials has 
has shallow eyes and is oblong in 

WARBA 
Warba is a new extra-early potato developed 
by the Minnesota Agricultural Experiment Sta- 
tion from a cross of select seedling and Bliss 
Triumph. It is a heavy yielder, early, and 
resistant to common forms of mosaic. The cook- 
ing quality of the uniform tubers is excellent. 
Vines are upright and compact. In earliness it 
is about ten days ahead of Triumph and Barly 
Ohios. The creamy-white potatoes are round and 
blocky, of good size with smooth skin. Our seed 
is very fine Red River Valley grown. The pink 
eyes are of medium depth. Prices: Minn. Cer- 
tified: Y% pk., 30c; pk., 50c; bu., $1.60; 100 
Ibs., $2.50; 500 lbs. at $2.45 per 100 Ibs.: 1.500 
Ibs. at $2.40 per 100 Ibs. ee 
— SEMESAN BEL 
This easy potato dip disinfectant generally lowers costs and im ro i 
spread of bacterial wilt or ring rot by the cutting knife, Gide hoc a aon 
fifteen States have proved that any potato grower can usually expect better returns 
from his seed if he treats with Semesan Bel. At an average cost of 21 cents an acre 
this quick dip treatment—by reducing seed piece decay and seed-borne scab and 
rhizoctonia—increased the average yield 13.6 per cent. Result—lower growing 
cost and more profit. No mussy soaking. Treat your seed as fast as you can dip it. 
One pound treats 60 to 80 bushels of seed—easily, quickly, inexpensively Prices:. 
2 02., 25c; 1 1b., $1.50, postpaid; 5 lbs., $6.50; 25 Ibs., $30.00; 100 Ibs., $115.00. rf 
= 69m 

