Fruit Trees 
We offer the varieties of fruits that have done the best under Western conditions. The quality of our 
trees is a matter of pride with us, and they are sure to please you. 
Cultural Suggestions. Upon receipt of your shipment, open, soak the roots in water and heel the bundle 
in moist ground until ready for planting. Do not expose the roots longer than necessary to the air or sun at 
any time. Dig big holes, keeping the top soil separate from the subsoil. Put the good soil around the roots 
and soak. Then fill the hole and tramp down the dirt. Cut the trees back vigorously, even to half of the tops. 
A bushy tree is always desirable. 
You will be pleased with our quality and will find the prices in line. Commercial planters are requested 
to write for prices on larger lots. 
APPLES 
EARLY HARVEST. One of our very earliest apples and a de- 
sirable variety for the home orchard. Comes into bearing 
early and is a consistent producer. Pale yellow and of good 
quality. 
JONATHAN. A well flavored, juicy red apple. Ripens in Sep- 
tember and keeps until January. Not hardy too far North, 
but a fine apple for the average home orchard. 
RED DELICIOUS. The most popular apple on the market and 
our best selling variety. Ripens in October and keeps well 
into the Winter. Hardy through Colorado. A good deep red 
and a large apple. 
RED McINTOSH. A good red October apple for the toughest 
climate. This variety produces consistently and is very pop- 
ular where most varieties fail. 
RED ROME BEAUTY. A good apple for the milder parts of 
our territory. Blooms late and ripens in October. The large 
juicy fruit is yellow with red. 
STAYMAN’S WINESAP. A: very good market apple, ripen- 
ing in October. The fruit is large and striped dark red and 
keeps very well. A superior cooking apple. 
WEALTHY. Our most reliable and profitable early apple. 
Ripens in September and is a big, consistent producer. A 
good juicy red apple for cooking or eating. 
YELLOW DELICIOUS. A medium sized yellow apple, ripening 
in early October. One of the best table apples. Not hardy 
too far North. 
YELLOW TRANSPARENT. Much like Early Harvest, but is 
larger and a better commercial variety. Entirely hardy. The 
fruit ripens over a period of a month. 
HYSLOP CRAB. A good large crab apple, dark red in color. 
Produces consistently and heavily. 
RED SIBERIAN CRAB. The superlative jelly apple. The fruit 
is small but is produced regularly and in great profusion. 
The tree itself is well shaped and makes a most acceptable 
shade tree. 

Any of the above 3 to 4 ft. high, two 
year, branched trees, 39¢ each; any 
3 for $1.00; any 12 for $3.75. 
Larger trees 5 ft. high and +; in. in 
diameter and well branched. 75e 
each, any 3 for $2.00. 


APRICOTS 
EARLY GOLDEN. An early ripening, rather small variety that 
is Pieces in great profusion. Rather hardier than Moor- 
park, 
MOORPARK. This is the most reliable and largest of the 
Apricots. A fine market variety, but like all apricots, is not 
hardy too far North. Make sure apricots will flourish before 
planting. 
Either apricot, good trees 3 to 4 ft. high. 
49c each, 3 for $1.25 
CHERRIES 
Sour cherries do well in all of our territory, but sweets 
flourish only from Colorado south and not in the higher 
areas. In growing sweet cherries, pollenizing is important. 
One out of every ten trees should be a Tartarian. In plant- 
ing a tree or two for home use, always use this variety. 
EARLY RICHMOND. Earliest of the sour cherries and a good, 
regular yielder. The fruit is good sized and bright red. 
Hardy anywhere in our area. 
LARGE MONTMORENCY. The best main crop sour cherries. 
pee fruit is large, firm and makes fine pies. Ripens in late 
une. 
BLACK TARTARIAN. Deep red fruit that is very sweet is 
Riococed in abundance. Ripens early in July in suitable 
ocalities. 
LAMBERT. King of the sweet cherris and the leading var- 
iety in Utah. The fruit is big, sweet and solid and borne 
iu profusion. One tree in ten should be Tartarian to pol- 
enize. 
YELLOW SPANISH. A decidedly hardy yellow sweet cherry. 
The fruit is sweet and of fine quality. These can be tried 
anywhere South of Denver and lower down. 

One year Sweet Cherry whips and 
branched two year Sour Cherries, all 
3 to 4 ft. 49c¢ each, any 4 for $1.65, 
any 12 for $4.50. Sour Cherries can 
be supplied in heavy trees +1 in. 
diameter at 85c each, 4 for $3.00. 





LARGE MONTMORENCY CHERRY 
PEARS 
BARTLETT. The first good pear on the market, ripening in 
August. This pear has fine quality for eating or canning 
and is generally accepted as the best pear. 
KIEFFER. A decidedly hardy pear that produces a heavy crop 
rather late in the season. A fine variety for canning. 
SECKEL. A small pear but honey sweet and fine for table 
use. The trees are comparatively hardy and usually bear 
heavily. Remember that in the West pears can only be 
grown in selected areas. 
Two year branched trees 3 to 4 feet high. 
49c¢ each, any 3 for $1.35 
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