VEGETABLE SEEDS 
LATE VARIETIES 
Mature in 90 to 100 days. 
Danish Ball Head. With the exception of Hollander, this is 
the best late cabbage. The plants are medium sized with short 
stem. Heads large; flattened globe shape; become 8 to 9 inches 
across, 6 to 7 inches deep, and weigh 7 to 9 pounds. Very firm 
and solid; of excellent quality; keep perfectly in storage until 
late spring. 
Late Flat Dutch. The best very large, late cabbage. Popular 
for home and market garden. A good keeper. Heads very 
darge and flat, but deep; become 12 to 14 inches across, 7 inches 
deep, and weigh 12 to 14 pounds or more; firm and of good 
quality. Tkt. 10c; 1 oz. 30c. 
Mammoth Red Rock. A sure cropper and used very exten- 
sively for pickling.. The solid heads are borne on medium- 
length stems and are red throughout. Perfectly round, solid 
as a rock, and quite large, often weighing 6 to 8 pounds each. 
The latest of the red cabbages. 
Savoy. Enjoys great popularity on account of its tasty flavor 
which is sweeter and more delicate than that of ordinary 
cabbage. The large round heads are somewhat flattened and 
very heavy. The deep green, crinkled outer leaves enclose 
the tender, light green heart. It matures late in the fall and 
will keep all winter. 

CHINESE CABBAGE 
Chinese Improved or Wong Bok. This exceptionally fine 
vegetable is rapidly growing in public favor. Its growth, which 
resembles the Cos lettuce, has long heads and crisp leaves. 
Very mild and pleasant flavor served as, a salad or cooked. 
Pkt. 10c; 1 oz. 40c. 
CARROTS A 
¥ oz. to 100 ft., 3 to 4 Ibs. per acre. 
Sow seed in light sandy soil, from April to July, in drills 1% 
feet apart, covering the seed % inch deep. Thin out the young 
plants from 3 to 5 inches apart, according to size of variety. 
Cultivate freely and do not allow the soil to get too dry dur- 
ing hot weather. All varieties of carrots: Pkt. 5¢; 1 oz. 25c; 
% Ib. 75e. 
Chantenay, New Coreless. Flesh is a deep golden orange color, 
always smooth and fine in texture, very tender. Excellent 
bunching variety and grown exclusively by market growers. 
Medium early. 
Danver’s Half Long. The roots are a rich dark orange color 
and by reason of its symmetrical shape which is long and 
pointed, it makes an excellent bunching variety. It has proved 
over a period of years to be the most popular carrot, both 
with the grower and the shipper. Mature in about 75 days. 
Nantes Coreless. (68 days.) Excellent for forcing, as well as for 
home and market garden use. Tops very small. Roots bright 
orange, cylindrical, blunt tipped. Flesh reddish orange, crisp, 
tender and of very delicate flavor. Practically coreless. Pkt. 
5e; 1 oz. 30c; %4 Ib. 90c. 
Tendersweet or Improved Imperator. This carrot grows to a 
length of 6 to 7 inches with a shoulder diameter of 1% to 1% 
inches and is a deep orange color. It has a smooth crown; 
does not have undesirable side shoots; has a fine texture, and 
is good and sweet. In all respects it is very attractive for 
shipping purposes. Pkt. 5c; 1 oz. 30c; 4 Ib. 90c. 
Oxheart. Beautiful shape and color. The roots generally 
attain 4 to 5 inches in length, and about 3 inches in diameter. 
Quality first rate, very tender, and a variety that is used in 
quantity. Mature in 75 days. 
Long Orange. A heavy cropper on light soils; much grown for 
stock as well as for table use. Roots scarlet-orange; 10 to 12 
inches long, 2 inches thick at the top; tapered, pointed. Ma- 
ture in 85 days. 

Stock Carrots 
Pkt. 5¢; 1 oz. 25c; % Ib. 75c. 
White Belgian. A late variety, an excellent keeper and a very 
heavy yielder. Principally grown for stock feed. it will yield 
as much as 40 tons per acre. Roots are 7 to 8 inches long, 
3 inches across at the top, tapered and pointed. 
Orange Belgian. A very productive variety, with roots meas- 
uring 20 inches long.’:-They are broad at the shoulder, and 
gradually taper to a fine point. The skin below the ground is 
a light orange, but above the soil surface it is green. Will yield 
heavily, particularly on good deep soil. 
1 ea BS SR Se a a 

CAULIFLOWER 
¥% oz. to 100 ft., 4 oz. per acre. 
The same methods that produce good cabbage will grow 
good cauliflower. The only great difference is that cauli- 
flower heads must be protected from sunlight so as to make 
sure of the desirable white curd. Gather the tops of the leaves 
together loosely as soon as the heads begin to form. In shut- 
ting off the light, it is important not to cramp the heads. 
Pkt. 15¢e; 1 oz. $2.50. 
Danish Giant, Dry Weather. (65 days.) One of the most depend- 
able in adverse, dry weather. Plants dwarf, short stemmed; 
larger than Early Snowball. Heads large, 6 to 7 inches across, 
commonly weigh 2 pounds. White with tinge of cream; of 
splendid quality. Pkt. 5¢; 1 oz. $1.50; %4 Ib. $5.00. : 
20 TRY THE NEW IMPERATOR CARROT AND GOLDEN CROSS CORN. 
