VEGETABLE SEEDS 
Field Corn 
8 to 10 Ibs. per acre. 
Enquire for prices. 
Minnesota “13” Yellow Dent. An early maturing yellow dent 
corn that is a favorite in all the corn growing sections west of 
the Rockies. More of it is being grown than all other varieties 
combined. The stalks are of medium size, the ears 9 to 11 
inches long. 
Pride of the North. An early maturing, long-kerneled yellow 
sort that we recommend for any corn district west of the 
Rockies. The stalks are larger than those of Minnesota ‘13’ 
and the kernels deeper. 
Popcorn 
6 oz. to 100 ft., 6 to 8 Ibs. per acre. 
New Hybrid Hulless. A new strain; perhaps the finest quality, 
high yielding white popcorn available. Its popping quality is 
exceptional. Pkt. 10c; 1 Ib. 25e. 

CUCUMBER 
1 oz. to 100 ft., 3 to 4 Ibs. per acre. 
Mature in approximately 60 days. 
Sow outdoor varieties early in spring, in hotbeds, and 
transplant to open ground when weather is suitable. For later 
erop. sow seed when weather becomes settled, in hills 4 to 6 
inches apart. They require a warm, rich soil, and should be 
watered liberally. Pkt. 5c; 1 oz. 20c; % Ib. 60c. 
Davis Perfect. (68 days.) A splendid dark green variety, ex- 
cellent for slicing and a good shipper. Very dark green, white 
spined. The color is retained a long time when pickled. 
Tapered somewhat at both ends. Seeds few. 
Improved Long Green. This is a great improvement over the 
old strain of Long Green. The fruits are unusually handsome, 
being of good form and of a deep green color which is re 
tained a considerable time after picking. 9 to 10 inches in 
length. 
Klondike White Spined. Medium early. Fruits handsome; very 
dark green, white spined; 7 to 8 inches long. slightly tapered. 
Flesh is waxy, white. crisp, and of excellent flavor. A favorite 
variety among market gardeners; desirable for shipping. Pick 
in 64 days. 
Straight 8. An outstanding new variety producing symmetri- 
eal, cylindrical fruits about 8 inches long and 1% inches in 
diameter. Fruits are well rounded at the ends and when ripe 
are deep green and free from objectionable striping or tipping. 
Ideal for home or market garden. 
Snow’s Pickling. Popular for small pickles. At pickling size 
they are deep green, symmetrical and blunt ended. Ready in 
52 days. 
Boston Pickling. An early pickling or slicing variety. Fruits 
weigh about 1% pounds, 6 inches long and 2% inches in diam- 
eter. 
Lemon. Little cucumbers resembling lemons in both form and 
color and having a delicious and distinctive flavor. Fine for 
preserves or sweet pickles and considered superb as a salad. 
Prolific. 
Gherkin or Burs. Of superior quality for pickles. Not a true 
cucumber. Very prolific; fruits for pickles are produced in 
about 60 days. Fruits pale green; prickly over entire surface. 
1% to 2 inches long; oval; uniform; seeds numerous and 
small. 
KOHL RABI 
1% oz. to 100 ft., 4 to 5 Ibs. per acre. 
The delicious flavor of this turnip-shaped bulb combines 
both cabbage and turnip. As early in spring as possible, sow 
the seed in light rich soil in rows 1% feet apart. When plants 
are well established, thin to 6 inches apart in the row. Pkt. 10e; 
1 oz. 35e. 
Early Purple Vienna. Standard early sort. Plants small; leaves 
dark green with profuse purple staining. Bulbs flattened 
globe shape, best for use when 2 to 2% inches in diameter but 
become larger; exterior purple; but flesh white; mild, crisp, 
and tender. Mature in 60 days. 
Early White Vienna. For forcing. The best table sort if used 
when the bulbs are 2 inches in diameter. It matures very early 
and produces medium sized, light green bulbs with white flesh 
of excellent quality. 
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EGGPLANT . 
% oz. to 100 ft., 5 to 6 oz. per acre. 
Sow in mild heat, about the middle of March. and transplant ° 
on June 1, setting the plants 21%4 feet apart. kt. 10c; 0z. 65c. 
Black Beauty. The fruits of this variety are large and sym- 
metrical. Retains its glossy black-purple coloring for a long 
time. This lasting quality makes it distinctly popular. 
Improved Large Purple. The standard home and market sort. 
Plants are large. 30 to 36 inches tall. Very productive, com- 
monly bearing 4 to 6 or more large handsome, dark purple, 
symmetrical, broad, egg-shaped fruits. 
ENDIVE 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
Sow about the middle of April, in rows 1% feet apart, and 
thin out to about 9 inches apart. Pkt. 10c; 1 oz. 15c. 
Broad-leaved (Escarolle). Leaves long, broad. and succulent. 
Fine for winter salads and cooking. 
Large Green Curled (Pink Ribbed). Outer leaves bright green, 
midribs tinged with rose. Center leaves blanch readily. Makes 
attractive salads. Vigorous and resistant. 

KALE, Borecole 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
The culture is practically the same as that of late cabbage, 
but as the plants will withstand several degrees of frost they 
can grow late into the fall. Many think kale best after the 
first heavy frosts. Pkt. 5e; 1 oz. 15e. 
Dwarf Green Curled Scotch. Plants have wide-spreading, fine- 
ly furled blue green plume-like leaves. Relished as a vesctabls 
green and useful as an ornament. 
Tall Green Curled Scotch. Hardy plants with leaves deeply 
cut. Curled at the edges, light green in color; very tender and 
finely flavored after touched with frost. 
Jersey or Thousand Headed. Called Chicken or Cow Kale. 
Vigorous branching plants with enormous cabbage-like leaves. 
Relished by poultry. and livestock as winter greens. Pkt. 5e; 
1 oz. 10c; % Ib. 20c; 1 Ib. 60c. 

