1 CULINARY HERBS 
SOUP SEASOMNGS IN BAGS 
ACONVENIENT WAY TOSEASONV SOUPS 15 To TE. 
HEC SS IN A SMALL BAG wihtiCh MAY BE LEFT 
IN THE BOWING SToOCe Tihh SEARSOW ING IS OF 
» Sensor K/TCHEN TZOLQOET, OS as? 
Co-VSo , wIZo 
CHICKE, TFOrTaT?, PEA IOP 
Box oe G BAGS (a Bee 356 
eieee FAR eF 12. BES 50 
G493S JRR OF 19 BAGS TS 
FRB TEAS 
MANY AROMATIC RER GS PIAREDELICilovs ANP 
REFRESHING TEHS. BRew TEAM &5 USYURA USING 
BAGS, CR_ ADCSE LEAVES, AND SERVE T2/FING HOT: 
oe eet ee eee TE LY: BERGAMOT 
AG, LINDEN. 
* Box of of tes CAGES HaSoETRD) 30 
AR OF 12 BAGS 
AR OF IST BARES 
JAR OF LOOSE AERYVES 
OW DEICIOIE-OONNES HERE Le 
FIMELY GROUND HERBS MAY BE SPRINKLED IN THE 
DISW To BE SEASONEY WERR THE END OF THE. 
COoK ING THAE, OR USED AS A GARNISH For He. 
FINISHES Ds. we & FoUIwIwG MmosTURES, 
SALTED: AZLATS, FEE 5) TOR AMVORY FOL/PER 
PARIN: SortVIO ‘Dd RAC AUNT 
SMAML Facnees 
tence oF 6 or CRTs. 50 
s FAR ars 
’ Ses SEnees SAR : 
Ce en a ee ee 
caxnene WAVE GRePN BRAISED PERH AT THE KITTLE 
HOvsSE HERB GARDEN, AND SINCE. 1 PREPARE THEM 
MYOCLY, PAEASHR SE YrATs reve LAMA LITTLE. 
low SOIL Fst OD Bs THE. FARMER'S DA: IS ALL Tos SHOR 

