( 12 ) 
“KOLI-KUTTU”. Fingers large and stout, one of the best 
of Ceylon varieties, very sweet. 
Suckers 3s. each. 
‘“‘PUWALU”. Fingers angular, thin curved,  sub-acid and 
good flavour. 
Suckers 3s. each. 
“RANEL or RED PLANTAIN’’. Large stout reddish fin- 
gers borne in huge combs, sweet and mealy. 
Suckers 5s. each. 
“RATAHONDARAWALU”. Fingers are thickly set in 
combs, angular, stout and sweet in taste. 
Suckers 4s. each. 
“RATH KEHEL’’. Short, smooth round fingers, acid and 
pleasant. 
Suckers 5s. each. 
“SUWANDEL”. Stout round, short fingers, tender and 
sweet, very pleasant in taste. 
Suckers 3s. each. 
The following varieties are chiefly used as _ vegetables, 
although they can be eaten when ripe. 
““ASH PLANTAIN’’. Stout fleshy angular fingers, coated 
with a greyish bloom. Largely used as a vegetable for the 
sick, 
Suckers 3s. each. 
““KOCHCHI KEHEL’’. Large, stout, brownish-red furit. 
Suckers 5s. each. 
“MARTHAWALU”. Thick fleshy and stout green fingers. 
Suckers 5s. each. 
“WANDURU ANAMALU"’’. Long, thin, greenish yellow, 
fleshy, fingers 
Suckers 5s. each. 
“‘~PUSPAKADALI’’. Short, stout fleshy thin skinned fingers, 
used also for dessert. 
Suckers 5s. each. 
“SURAMONDAN . Large, green, angular fruit, borne in 
big combs. 
Suckers 5s. each. 
MUSA CAVENDISHII.—Dwarf or Chinese Banana. Thin © skin- 
ned, small sweet fruits in compact clusters. 
Suckers 5s. each. 
