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apple with numerous seeds covered with a succulent, juicy 
coating of flesh which has a sweet acid taste and is deli- 
ciously perfumed. The fruit is used for dessert and in 
demand for the sick. 
Seeds Is. per 100. Plants Is. each. 
Several varieties of grafted plants are available 
at 4s. each. 
SANDORICUM INDICUM.—Santol. A _ large handsome tree 
producing yellow globular fruit in clusters. The soft white 
acid covering the seeds is of a sweetish-acid taste. 
Seeds 8s. per 100. Plants 2s. each. 
SARCOCEPHALUS ESCULENTUS.—Negro-Peach. A _ semi- 
climbing shrub, bearing round, brownish fruits about the 
size of an apple. The soft reddish watery pulp has an 
agreeable acid taste. 
Seeds 2s. per 100. Plants 3s. each. 
SARCOCEPHALUS CORDATUS.—Bakmi. A handsome leafy 
tree with large green foliage producing round, dull, 
pinkish fruits of the size of an apple. 
Seeds Is. per 100. Plants 2s. each. 
SPONDIAS MANGIFERA.—Hog-plum. A small succulent tree 
with pretty pinnate leaves. The fruits are ovoid in the 
shape and of the size of a hen’s egg. The acid pulp 
surrounding the seed makes excellent preserves. 
Seeds 5s. per 100. Plants Is. 6d. each. 
TAMARINDUS INDICUS.—Tamarind. A handsome moderate 
sized upright tree with fine foliage. The pod which is 
about 4 to 5 inches long, containing a mass’. of sweetish 
acid brown pulp, which forms the ““Tamarind’’ of common- 
sense. lhe tamarind is commonly used in the preparation 
of cooling beverages, as well as flavouring curries. 
Seeds 2s. per 100. Plants Is. each. 
TERMINALIA CATAPPA.—Country Almond. A_ very pretty 
spreading tree about 50 to 60 feet with large green leaves. 
The fruit about 3 inches long by 2 inches, slightly com- 
pressed and flattened on two sides, contains one seed kernel 
which gives an excellent nutty taste and used for con- 
fectionery. 
Seeds 4s. per 100. Plants 2s. each. 
TERMINALIA OKARI.—Okari nut. A handsome medium sized 
tree with large, dull yellow, obovate leaves, producing long 
ovoid fruit, about 7 inches long by 3 inches in diameter, 
