VARIETIES OF APPLES AND CRABS 
YELLOW TRANSPARENT—The best early apple. Thin yellow skin, 
fine for sauce or pies and eating out of hand. 
DUCHESS—Red, ripens about two weeks later than the Yellow 
Transparent. 
MILTON—One of the newer varieties, yellow with red blush, little 
later than Duchess, extra hardy. 
WEALTHY—An old variety, but still the best all around apple. 
Ripens in Septemher, and keeps well till after January. Red, good 
quality, and extra juicy. 
LOBO—One of the new varieties. Cross of McIntosh, beautiful color, 
fine white meat. 
MACOUN—White meat, similar to McIntosh but darker red color. 
New variety, extra good quality, goad keeper. 
McINTOSH RED—One of the older varieties, but still at the top of 
the list for quality. Grows large beautiful trees. 
PRAIRIE SPY (Minnesota No. 1007)—Originated by Minnesota 
State Fruit Breeding Farm. Attractive red color, high quality, 
good keeper. 
CORTLAND—Cross of McIntosh, fine quality, good keeper, hangs to 
tree well. 
HARALSON—New and hest keeping winter apple, all red color, bears 
early, very hardy, and one of the best new varieties we have 
tried. 
WHITNEY CRAB—Early large red crab, excellent for eating, can- 
ning and pickling. 
DOLGO CRAB—Comparatively new fruit, bright red, beautiful tree, 
early bearer and a heavy bearer. Best jelly crah. 
