PUMPKIN 
SMALL SUGAR (Sweet Pie). Small, fine 
grained, excellent flavor. Matures early; 
fine for pies. Prolific. Pkt. 5e; 1 oz. 10e; 
14 Ib. 30e. 
CONNECTICUT FIELD. The large, 
orange, sweet sort. Fine quality. Excellent 
keeper. Most used for pumpkin lanterns 
and stock food. Pkt. 5e; 1 oz. 10e; 1%4 Ib. 
30c. 
MAMMOTH (Jumbo). The largest vari- 
ety. Fine flavor and good keeper. Pkt. 5e; 
1 oz. 100e; %4 Ib. 30c. 
WINTER LUXURY. Thick, fine grained, 
golden meat, medium size fruit that keeps 
extra well. PKt. 5e; 1 oz. 10ce; 1% Ib. 306. 
TENDERSWEET. A very quick- 
growing, crisp, sweet radish; olive- 
shaped with bright red skin. Pkt. 
10e3; 1 oz 25e. 
of. crisp, pure-white, mild flesh. 
Bright red skin with lower half 
pure white. Pkt. 10e; 1 oz. 25¢e. 
SPARKLER. Rapid to form roots 
SCARLET TURNIP, WHITE TIP. A most 
popular early, round, crisp, sweet flavored 
sort. Bright scarlet skin, white tipped. 
Small tops. Pkt. 5e; 1 oz. 10e; %4 Ib. 25€3 
1 Ib. 750, 
CRIMSON GIANT. The largest round 
radish. Early; grows rapidly. Slow to be- 
come pithy. Pkt. 5¢; 1 oz. 10e; 1% Ib. 25e¢3 
1 ib. 75e, 
SCARLET GLOBE. Bright red skin, crisp, 
mild flesh, small tops. One of the best 
sliced for salads. Pkt. 5e; 1 oz. 10ce; % Ib. 
25e; 1 Ib. The. 

Radish — Tendersweet 
FRENCH BREAKFAST. Considered the 
best quality for flavor, crispness and does 
not get pithy. Long, oval root, scarlet top, 
white tipped. Pkt. 5¢3 1 oz. 10e; 14 Ib. 25e; 
1 Ib. 75e. 
HALFEFLONG DEEP SCARLET. A _ fine 
searlet-skinned counterpart of the popular 
Icicle. Mix these two in one row for salad 
use. Crisp flesh; easy to pull. Pkt. 5e; 1 oz. 
10e; %4 Ib. 25e; 1 Ib. T5e. 
ICICLE. The most crisp, tender and mild 
of all radishes. Roots pure white; about 4 
inches. Pkt. 5e; 1 oz. 10e; 14 Ib. 25e3 1 Ib. 
Joe. 
WINTER RADISH 
CHINA ROSE. Skin bright pink; white, 
erisp flesh. 4-5-inch solid roots that keep 
well. Pkt. 5e; 1 oz. 10e; 1%4 Ib. 25e;3 1 Ib. 75e. 
CHINA WHIiTE (Celestial). Pure white 
roots like large but tender Icicle. Keep 
well. Generally used diced for soups and 
stews. Pkt. 5e; 1 oz. 10ce3; ™% Ib. 25e; 1 Ib. 
Toe. 
BLACK SPANISH. Black skin, pure white 
flesh. Firm, crisp roots that keep well in 
garden or stored in cellar. Pkt. 5e; 1 oz. 
10¢e; 1% Ib. 25e; 1 Ib. T5e. 
RHUBARB 
VICTORIA. Large, thick, red stalks of 
fine flavor. Pkt. 5e; 1 oz. 15e. 
RUTABAGA 
TIPPERARY. An outstanding vari- 
Grol ety for table use. Fine grained, 
sweet, yellow flesh. Smooth, large 
roots. Pkt. 10c; 1 oz, 25e.) © 
AMERICAN PURPLE TOP. Firm, yellow 
flesh; large roots; good keeper. Pkt. 5e; 
1 oz. 10ce; 1% Ib. 25e3 1 Ib. 65e. 
WHITE RUSSIAN (White French). Large, 
pure-white fleshed variety. Very sweet; 
solid; good keeper. Pkt. 5c; 1 oz. 10ce; %4 
Ib. 25e3 1 Ib. 65e. 
SALSIFY 
(Vegetable Oyster Plant) 
WHITE FRENCH or SANDWICH IS- 
LAND. Long, white, carrot-shaped root. 
Delicious for soups or boiled. Grows eas- 
ily. Not affected by pests. May stay in 
ground all winter. Pkt. 5e; 1 oz 15e; 4 
Ib. 500. 
SUNFLOWER. See Page 16. 
TOBACCO 
CONNECTICUT SEED LEAF. Hardy, 
heavy, strong grower. The best sort for 
this climate. Pkt. 5e; 144 oz. 20e. 
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1941 CHOICE SEEDS 
