
Early Snowball Cauliflower 
CAULIFLOWER 
Cauliflower is not difficult to 
grow. Tf your garden produces 
good cabbage, it should successfully 
grow Cauliflower. It is one of the 
garden’s most delectable luxuries. 
Culture. Requires rich soil and 
abundant moisture. The only sig- 
nificant difference in the culture of 
Cauliflower and that of cabbage is 
that with Cauliflower the heads 
must be protected from sunlight in 
order to insure the much desired 
white eurd. This is most readily 
accomplished by gathering the leaves 
together loosely, as soon as_ the 
heads begin to form, and tying them 
at the top. One ounce will produce 
2000 strong plants; % pound suf- 
ficient for an acre. 
144 Early Snowball. 55 days from 
plants. When war conditions terminated 
further shipments of Cauliflower Seed 
from Europe, Reuter was fortunate to 
have an inventory of the finest, pure- 
bred Danish-grown stock. For early 
maturing, we believe our strain is 
equal, if not superior, to any stock of 
Snowball being offered, regardless of 
price. The large heads are pure snow- 
white, solid, finely grained and. very 
deep. It heads so evenly that the en- 
tire crop may be harvested within a 
short time after it begins to mature. 
The plants are quick-growing and vig- 
orous, and the erect leaves are quite 
large and curl over the heads protect- 
ing them from the sun. The compact 
heads make a beautiful appearance on 
any market and always sell for the 
highest -prices. Pkt. 25c¢; % oz. 
$1.00; % oz. $1.75; oz. $3.00; 
% lb. $10.00; lb. $35.00. 
Plant Collards and Swiss Chard for “Greens 
Culture. The old-time standby for win- 
ter ‘“‘greens.’’ Grown about the same as 
cabbage. May be started in seed-beds or 
planted direct in the field, spacing the 
plants 18 to 24 inches apart each way. 
Ready in 50 days. 
One ounce will sow 200 feet of row; 
6 ounces, an acre. 
COLLARDS 
182 Louisiana Sweet. peveloped by Dr. 
Julian C. Miller of the Louisiana Experi- 
ment Station and has been bred to produce 
a definite uniform plant having a deep, 
compact, rosette center, leaves with short 
petioles or stem and free of purple or red 
color. Recommended to commercial grow- 
ers and shippers. Pkt. 10c; oz. 25c; 
4% Ib. 75c; lb. $1.50. 
178 Southern or Georgia. ne plants 
grow to a height of 2 feet and form large, 
loose, open heads, or a cluster of succulent 
leaves with a rather long stem. Very hardy. 
Grows on land too poor to produce cab- 
bage. Pkt. 5c; % |b. 40c; 
Ib. $1.25; 5 Ibs. Not prepaid: 
10 lbs. $8.00; 25 lbs. $17.50. 
177 Cabbage-Collards. 

A cross be- 
tween the Georgia Collard and the Charles- Reuter’s 
ton Wakefield Cabbage, bred for the hardi- Spinach- 
ness of the Collard and the flavor and head- leaved 
ing qualities of the Cabbage. More tender Swiss 
and better flavored than either. Does not Chard 
winter-kill. Pkt. 10c; oz. 20c; %4 ‘Ib. 
50c; lb. $1.50; 5 lbs. $6.00. Not pre- 
paid: 10 Ibs. $10.00; 25 lbs. $20.00. 
SWISS CHARD 
Assures you an abundance and 
never-failing supply of fine ‘‘greens’’ 
all through the summer and fall 
months, Gives maximum returns 
for little care and. space. Gather 
when half grown for best flavor. 
Cut close without injuring the heart 
of the plant, and another crop will 
spring up. Grows in any ordinary 
garden soil. Sow in rows 12 inches 
apart, and thin to 5 inches apart 
in the row. One ounce will sow 
100 feet of row; 4 to'5 pounds, an 
~ SEA KALE BEET 
64 Giant Lucullus. 55 aays. 
The rich green, fleshy, heavily crum- 
pled leaves of this variety make very 
tasty ‘‘greens.’’ The erect plants 
attain a height of 2 to 2% feet. 
Largely sought after by those who 
prefer the thick, creamy white stems 
or stalks which are edible and ten- 
der, and may be served as a sepa- 
rate dish like asparagus. The leafy part 
can be cooked like spinach or turnip- 
greens, or if desired the whole leaf can 
be boiled’ and served as ‘‘greens.’’ There 
is a delicious, delicate flavor not found in 

68 45 days. Distinct from 
other Chards; highly prized 
because of its superior fla- 
vor, entirely without the 
somewhat bitter taste of or- 
dinary Swiss Chard. You 
will relish it like a good va- 
riety of spinach. The dark, 
glossy green leaves are fairly 
smooth. The lighter green 
midribs are tender and edible. 
Cooked and served as “boil- 
ing greens’’ in the same way 
as spinach. It is very hardy 
and withstands severe sum- 
mer heat; therefore available when 
spinach cannot be grown. Many 
people who detest spinach find our 
green-leaved Swiss Chard a more 
palatable substitute. Pkt. 10c; oz. 
20c; % Ib. 50c; lb. $1.50; 5 lbs. 
.0O. Not prepaid: 0 Ibs. 
$10.00; 25 Ibs. $20.00. 

Lucullus ither turnips or kale. Pkt. !Oc; 02. 
‘ORDER Brig Bogs lb. Se! Th. $1.50:.5, Is 
ar : 4 0 : 3. .00; 
EARLY! 25 Ibs. $20.00. 

Vegetable Seeds 13 . REUTER SEED CO., Inc., New Orleans 
