=A. 
MUSTARD 
Culture. 
12 to 18 in 
%@ inch deep. 
condiment, but the large green| inches apart in the rows. ( 
ul) The plants are in con 
boiled like spinach and served ate er ge og the leaves § 
Aces: runs to seed quickly, so. that suc 
and nourishing aS} cessive plantings are necessary for af 
abun-| continuous supply. i 
succulent] plant 100 feet of row; 2 to 3 pounds 
Mustard is not only used as a 
leaves are used as a salad, or| Cultivation. 
as “greens.” They are fully as 
healthful 
spinach. Produces an 
dance of tender, 
leaves in four to five weeks. 
Okra is a most healthful vegetable and can 
be easily grown anywhere in the South. : 
‘ Culture. Plantings should be delayed until 
the soil is warm. Plant thinly, in rows 2% 
feet apart, and cover seed about 1 inch deep. 
Thin to about 12 to 15 inches apart. Requires 
8 to 10 weeks to mature. One ounce will sow 
50 feet of row; 8 pounds, an acre. 
352 French Market. Light green pods, 5 to- 
6 inches long, nearly round in shape, and smooth. 
Free from ribs and remains tender a long time, Grows 
5. to 6. feet high. A favorite in Louisiana. 
355 Dwarf Green Prolific. snort pods. 
An early, dwarf-growing sort with dark green, fluted, 
pointed pods 4 to 5 inches long, fleshy and tender. 
The pods are thickly set on the plant and hegin to 
form almost as soon as the plants show above. the - 
ground, 
e 
353 White Velvet. Strong, tall-growing, 
3% to 4 feet in height. The pods are about 6 to 7 
inches long, white, slender, fleshy, and very tender. 
Qarly maturing and extensively grown for home use and 
local markets, 
354 Perkins Mammoth Long Pod. piants 
are 4 to 5 feet tall; pods dark green, fleshy, tender, 
distinctly ribbed and 7 to. 8 inches long. They are 
slender, straight, pointed, and retain their tenderness 
and color longer than other sorts. 
358 Dwarf Long Green Pod. par} 
and very prolific. Grows 2% to 8 ft. tall: 
pods dark green, fleshy and tender; become 7 
to 8 inches long and 1% inehes in diameter; 
. tapered near tip. 
Prices on the above: Pkt. 5c; oz. lOc: ‘4 Ib. 
20c; Ib. 50c; 5 Ibs. $2.00, Not prepaid: 10 
Ibs. $3.00; 25 Ibs. $7.00. 
Culture. Sow in rows 12 
inches apart. Thin to 4 inches 
apart. One ounce will sow 150 
feet. of row; 5 to 6 pounds an 
acre. 
38! Double Curled. 4 awart- 
growing variety with deeply cut and 
finely curled, vivid green leaves. Ex- 
cellent for garnishing dishes and for 
decorative purposes. 
382 Plain-leaved. The leaves are flat 
very dark green, deeply cut. but not curled. 
Withstands heat better than the Curled. 
383 Hamburg or Rooted. rorms 
thick, fleshy, edible roots that are 
used extensively for flavoring. 
Prices on the above: Pkt. 
Oc; oz. 5c; % lb. 35c; 
Ib. $1.00; 5 Ibs. $4.00. 
Not prepaid: 10 Ibs. 
$7.00; 25 lbs. $15.00. 
Sow frequently, in rows 
ches apart, covering seed } 
Thin plants to 5 to 65 
Give clean 
Mustard 


343 Florida 
Broad-Leaved. 
This is a Quick-growing and very 
productive variety which remains 
in condition for use a long time 
without bolting to seed. The 
leaves are rounded, very slightly 
erumpled, unfrilled, and very 
large. They are medium light 
green in color, with a broad, pale 
green midrib. It is valuable and 
popular, Pkt. 5c; oz 10c; %4 
Ib. 25c; lb. 75c;3 5 lbs. $3.00. 
Not prepaid: 
Ibs. $10.00. 
344 Fordhook Fancy. attrac. 
tive plants of vigorous growth 
with beautiful, long, slender, dark 
green, finely curled leaves having 
deeply cut edges. These curve 
outward like a fine ostrich plume. 
A strong grower and heavy yielder. 
The flavor is mild. Pkt. {0Oc; 
oz. 15c; % lb. 30c; lb. $1.00; 
5 Ibs. $4.00. Not prepaid: 10 
Ibs. $7.00. 
Chinese Broad-Leaved Mustard 
10 Ibs, $5.00; 25/$ 




341 Southern Giant Curled. 
Long standing. Leaves are large, 
light green, crimped and frilled at 
edges. The plant is upright or 
slightly spreading in growth.’ Can 
be eaten like lettuce or boiled for 
“ereens.’’ Highly valued on ac- 
count of its vigorous growth, 
hardiness, and good quality. Pkt. 
!Oc; oz. 15c; % lb. 30c; Ib. 
1.00; 5 lbs. $4.00. Not pre- 
paid: 10 lbs. $7.00; 25 lbs. $15.00. 
342 Chinese Broad-leaved. 
Leaves are round and smooth, 
rough in texture, very dark green, 
and about 9 inches long and 8 
inches. broad. A little slower 
growing than the frilled varieties. 
but longer standing. Tender, mild 
and free from bitter flavor. Pkt. 
5c; oz. 10¢c;°% ‘Ib. 25c;3 Ib. 
75c; 5 lbs. $3.00. Not prepaid: 
10 lbs. $5.00; 25 lbs. $10.00. 
346 4 new vegetable combining the delicious flavors and healthful 
qualities of spinach, mustard, 
and turnip-greens. 
It contains an 
abundance of protein, mineral matter, lime, and iron. Do not fail to 
plant this delicious and tasty new 
lieve that Tendergreen is 
going to become Amer- 
ica’s most popular vege- 
table for ‘‘greens.”’ 
Tendergreen has small, 
thin roots, and large, 
succulent, oblong leaves, 
rich dark. green in color, 
with narrow white center 
rib. The leaves are pre- 
pared for table use in the 
same manner as spinach 
or turnip-tops. It is very 
prolific and bears abun- 
dantly. The plants are 
ready for use in 21 to 25 
days after planting. Slow * 
to go to seed. Successive 
sowings may be made 
during the whole year. 
Flourishes during hot, 
dry summer weather and 
is resistant to drought 
and extreme cold. Use 3 
to 4 pounds of seed per 
acre in rows (1 ounce of 
seed to 50 feet of row) 
with rows 2 to 2% feet 
apart. Pkt. 5c; oz. 1Oc; 
% Vb.. 25c; Ib. 75c3 
5 Ibs. $3.00. Not pre- 
paid: 10 lbs. $5.00; 25 
Ibs. $10.00. 

Vegetable Seeds 
IN THREE 
WEEKS 
23 REUTER SEED CO., Inc., New Orleans 
vegetable in your garden. We be- 

Led Uy 


Tendergreen 
