Treated Cabbage Seed 

Robson Certified Danish Ballhead Cabbage has the reputation of keeping better in storage than other strains. 
Station, N. Y. was filled with select cabbage grown from Robson Danish Ballhead seed. 
This storage at Apulia 
CABBAGE 
LATE VARIETIES 
*xROBSON CERTIFIED DANISH BALLHEAD: 
100 days. This seed was grown from heads selected 
on our own farms. It has been laboratory tested 
for germination and field tested for purity and trueness 
to type. It was found to meet all the requirements 
for New York State Certification and bears the 
official certification seal. 
The standard variety for storing for winter use. 
Heads ordinarily will weigh from 4 to 6 pounds. 
Under exceptionally good conditions many weigh up 
to 10 pounds. The heads are slightly flattened, 
ball shape, solid and heavy. Robson Danish Ball- 
head is short to medium stemmed and yields much 
better than the long stemmed strains. It keeps 
better in storage than the larger types of Danish. 
Pkt. 15 cts.; oz. 50 cts.; % lb. $1.50; Ib. $5.00. 
*UNCERTIFIED DANISH BALLHEAD: 100 days. 
For those who desire a less expensive grade of Danish 
Ballhead seed, we offer uncertified seed. 
cts.; oz. 45 cts.; 4% lb. $1.25; lb. $4.00. 
Pkte-l5 

Dixon Produce Co., Hall, N. Y., deal widely in cabbage. For years 
they have used only cabbage plants grown from Robson seed for 
planting on their own farm. This is the last load and the boys 
are trying to get it all on. 
* 
“T have used your seed a great deal and like it very much.” 
April 20, 1940 Earnest H. Bartlett 
Box 56 
North Bennington, Vermont 

Cabbage breeding is the oldest project on Robson Seed Farms. 
Each year hundreds of pedigreed selections and crosses are tested 
in the improvement of our commercial cabbage varieties. Orson 
Robson makes the final decision as to whether this new large 
strain of Copenhagen Market is to go into production. John 
McCabe takes down the notes and Fred awaits their decision. 
CHIEFTAIN SAVOY: 88 days. (All-America winner 
for 1938.) Savoy cabbage, like many of our other 
vegetables, has become popular through our foreign 
born citizens. Italians will tell you that Savoy cab- 
bage is much superior to other varieties when cooked 
with meat. They say that Savoy cabbage takes up 
the flavor of the meat. Chieftain is by far the best 
Savoy that we have ever grown. The heads are 
large, flattened globe shape, dark green and heavily 
savoyed. 
sweet. 
$8.00. 
The quality is excellent; crisp, tender and 
PKtalorctS; 1074 00/CLS: aaa lb ables bel be 




IF YOU HAVE YELLOWS 
or live in a yellows infected section, you should 
plant Marion Market or Globe. 
