Indian Summer 
New Everbearing Red 
The earliest to ripen in the 
spring, again bearing another 
crop of berries in the late sum- 
mer and fall. Outclasses all oth- 
er everbearing raspberries in ap- 
pearance, flavor, and size. Fine, 
large, delicious, medium red ber- 
ries borne on hardy, vigorous 
bushes of medium height. Indian 
Summer ranks with the best for 
its regular summer crop and 
produces more, and better quali- 
ty berries in the fall than any 
other Everbearers. We highly recommend Indian 
Summer for commercial plantings or home gar- 
dens. 
PRICES: TAYLOR AND INDIAN SUMMER 

1-yr. No. 1 plants 2-yr. bearing age 
PHA plAntSeen. sep. .90 transplants 
bOTolantsy 8, 1.65 12° plants ees 2 be $ .90 
100 plants ..... 2.75 COTplantse tas wee 1.60 
250 plants 2. 5.50 50splants ese 2.85 
5O0splanteseesee 10.155 © 100. plants .-... 7... 4.95 
1000 plants ..... 19.95 ew COU cplantswscs sk 9.95 
Victoria Rhubarb 
Mammoth Victoria rhubarb is famed for 
size, flavor, tenderness ang rich color. Im- 
mensely productive. Delicious for sauce, pie, 
etc. Earliest spring fruit. 
PRICES: 1-yr., 6 for 35c; 12 for 50c; 25 
for 90c; 50 for $1.65; 100 for $2.75; 250 for 
$5.75; 1000 for $17.50. 
ROKELY’S GIANT 
RUBY Rhubarb 
STALKS RED TO THE CENTER 
This new Red Rhubarb, introduced from 
Canada, is the best of all. The stalks are 
unusually large and intensely red as the 
name implies—even the inside of the stalk 
is red. Rhubarb sauce made from Ruby is 
as red as strawberry sauce, Stalks are very 
tender and juicy—not tough or stringy as 
most large stalks are and the skin is so 
tender it can be cooked with the stalk. Ruby 
yields heavily over a long season and one 
planting will last for years. Ruby is, a real 
money-maker On the market because it sells 
on sight at a premium over common Rhu- 
barb. 
Ours are all strong division roots ready to 
produce quickly. | 
PRICES 
Eachus cn. $ .35 12: force: . eee $ 3.25 
SALOR howe ee, 1.00 2G: for’. 2 ie 5.95 
Gifor one o. 1:/5.5 2100 formes ie 22.50 

(13) 
