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HARLEORD, CONN’. 21 

Early Yellow Globe—New early variety matur- 
ing from seed as early as the crop from onion sets. 
Fine shape and three weeks earlier than other globe 
shaped varieties. 
Pkt. 10e Oz.50c 14 |b. $1.50 1 Ib. $5.00 
Southport Yellow Globe—A standard late variety 
of good keeping quality. Large, solid golden brown, 
globe shaped bulbs, having a small neck and a 
heavy thick skin. White, mild, crisp flesh. 
Pkt. 10e Oz. 50c 1% lb. $1.50 1 lb. $5.00 
Yellow Globe Danvers—A popular strain of 
Yellow Globe, earlier than Southport. Bulbs are 
medium large, skin is light yellow; flesh white with 
faint tinge of yellow. 
Pkt.10ce Oz. 50c 14 lb. $1.50 = 1 Ib. $5.00 
Sweet Spanish—Very productive. Bulbs large, 
globular, skin thin, lighter shade of yellow than 
Southport Yellow Globe; mild and sweet. Very 
good for slicing. Excellent for transplanting. 
Pkt. 10e Oz.50c 14 |b. $1.50 1 Ib. $5.00 
Japanese or Ebenezer—Medium size, thick 
skin, firm, dark yellow, deep flat, medium size 
bulbs. An excellent variety for producing sets, 
which grow to a large size. 
Pkt. 10e Oz. 50c 1% lb. $1.50 1 Ib. $5.00 
Onion Sets 
Should be planted as early as the ground can be 
worked in rows 12 inches apart. Set each about 
3 inches apart. When onions are grown from 
sets they can be used in the green state in June, or 
will ripen by July. 

Ebenezer or Japanese—Have light, golden brown 
skin with pure white flesh. 
1 lb. 25¢ 4 lbs. 75¢ 8 lbs. $1.35 
Ask for prices on larger quantities 
Parsley 
Sow early in spring in drills 1 foot apart, covering 
lightly; thin out the plants to 3 to 4 inches apart; 
used for flavoring and garnishing. A single row 
forms a good edging for flowerbeds or walks. 
Double Curled—An attractive dwarf variety, 
with finely curled, moss like leaves of bright green 
color. Excellent for garnishing. 
Pkt.10e Oz.15¢ lb.35e 1 Ib. $1.00 

Hamburg—(Turnip Rooted.) 
semble small parsnips. 
flavoring soups and stews. 
cut. 
Pkt. 10c 
Edible roots, re- 
Extensively used for 
Leaves plain, deeply 
Oz. 15¢ 
4 lb. 35e —1 Ib. $1.00 
Moss Curled—A vigorous growing, compact, 
very productive variety. Finely cut, thickly 
curled, leaves are of a very dark green color, excel- 
lent for home and market garden. 
Pits10cm O7-1be) 4 1b, 35¢ 1 lb. $1.00 
Plain or Single—Also known as Hardy Italian. 
Used largely for seasoning, not so attractive for 
garnishing. Large, plain, dark green, flat, deeply 
cut leaves. 
Pkt. 10e Oz.15e %lb.35e 1 1b. $1.00 
Parsnip 
Make the soil very fine and plant the seed very 
early, in rows eighteen inches apart, thinning 
plants to three or five inches in the rows, seeds 
should be covered about one-half inch deep. Pars- 
nips, aside from table use, have great value for 
stock-feeding purposes. Are improved by allowing 
to remain in open ground through the winter. 
One ounce to 150 feet of drill; five pounds for one 
acre. 

Ideal Hollow Crown— Attractive medium-long 
smooth white roots. Tender and of fine flavor. 
Very free from side roots. 
Pkt. 10e Oz. 15c 
|b. 40c = 1 Ib. $1.25 
Long Smooth White—A _ wonderful cropper. 
Roots 12 to 15 inches long, 21% to 3 inches thick at 
shoulder. A hardy variety, grown largely for stock. 
Pkt.10c Oz. 15c 14 |b. 40c 1 Ib. $1.25 
