












POP-CORN for Everybody— 

across, Of a delicious flavor. 
2 ibs., 60 cts., postpaid. 
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inches long. 

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381 White Rice 
Snowball 
384 T. N. T. or 
380 Queens E 
South American 
Golden 
382 Squaw 
Hulless 
HERBS Every kitchen garden should have a few herbs. 
| They are easily grown and are always pleasant 
ana desirable for flavoring, perfuming and medicinal purposes. 
The varieties marked with an asterisk (*) are perennials. 

452 Sage 
444 Dill 4A8 Sweet 
All Postpaid Prices 
437 Anise. Used for garnishing and cordials. 
25 cts. 
438 *Balm. Used for tea or Balm wine. Pkt., 15 cts.; 02Z., 75 cts. 
439 Basil, Sweet. Leaves are used for flavoring soups, stews, 
and highly seasoned dishes. Pkt., 10 cts.; 0Z., 20 cts. 
440 Borage. The blossoms are excellent for bees. 
Marjoram 
Import items 
Very Scarce 
Pkt., 10 cts.; 0Z., 
Leaves are 
used in salads. Flower spikes are used in cooling drinks. Pkt., 
10 cts.; oz., 25 cts. 
441 Caraway. Seeds used for flavoring breads, cakes, etc. Pkt., 
10 cts.; oz., 25 cts. 
442 *Catnip or Catmint. Medicinal. Cats are very fond of it! 
It is also used as a seasoning. PkKt., 15 cts.; 02, 75 cts. 
443 Coriander. Seeds used in flavoring sausage and meats, 
10 cts.; 0z., 25 cts. 
444 Dill. Leaves are used in pickles and for flavoring soups and 
sausages, Pkt., 10 cts.; 0z., 15 cts.; 1% 1b., 40 cts.; Y% Ib., 70 cts.; 
Ib, $1.25. 
_ 445 *Fennel, Sweet. Leaves when boiled are used in sauces for 
- fish. Also makes a beautiful garnish. Seeds are used for flavor- 
Pkt., 10 cts.; 0z., 25 cts. 
446 *Horehound. Leaves are used for flavoring, also in the man- 
ufacture of remedies for coughs. Pkt., 15 cts.; 0z., 75 cts. ~ 
447 *Lavender. Grown chiefly for its flowers which are used in 
the manufacture of Perfume. Also to lay between linens for 
perfuming. Pkt., 15 cts.; 02., 50 cts. 
448 *Marjoram, Sweet. Leaves are used in the summer and 
dried in the winter for flavoring. Pkt., 15 cts.; 0z., 40 cts.; %4 Ib., 
$1.00. 
449 *Rosemary. 
oz., 75 cts. 
450 *Rue. For medicinal purposes, 
fowls. Pkt., 10 cts.; 0z., 45 cts. 
- 451 Saffron. Used for flavoring and coloring. Pkt., 15 cts.; 0z., 
= 50 cts. ~ 
452 *Sage, Broad Leaf. 
dressings. Pkt., 15 cts.; 0z., 
453 Summer Savory. Leaves and young shoots are used for fla- 
voring. Pkt. 10 cts.; oz. 25 cts. 
455 Tansy. Used for seasoning. Pkt. 10 cts.; oz. 50 cts. 
456 *Thyme. Used for seasoning, also for a tea which is used 
for nervous headaches. Pkt. 15 cts.; 0z. 50 cts. 
457 Wormwood. Plant this in_your poultry yard as it is very 
beneficial for chickens. Pkt. 15 cts.; oz. 50 cts. 
Pkt., 

ing. 



Leaves are used for seasoning. Pkt., 15 cts.; 

Used as a cure for roup in 

The most popular herb for seasoning in 
50 cts. 


One of the healthiest confections one can eat. 
and you will have them home with the family. No better enjoyment than to ha he whol il i 
their friends around the table with good Pon Core and a dish of ee Re ee 
ARTS a] 
e- Good Seeds Cheap—Good as Can Be Grown-—None Better at Any Price 
A Delicious Dish—Very Low Prices—Grow Plenty for Your 
Own Use and Some to Market 
Grow plenty so the children will have it during the cold winter nights 
382 Squaw Hulless 
Another sensational Be or bas kernels pop enormously large, pure snow white, and as much as one inch 
. fitting companion to Dynamite, in which the kernels pop yellow. Ears 8 to 9 inches 
long, slender, and well filled with the creamy white kernels. Pkt., 7 cts.; %4 Ib., 12 cts.; % lb., 20 cts.; lb., 35 cts.; 
; 380 Queens Golden 
w_six feet high and the ears, which are produced in abundance, are large, 7 to 8 
Kernels rich orange-yellow color, round and smooth; pops perfectly white. Pkt., 
7% ets.; % Ib., 12 ets.; % Ib., 20 cts.; Ib., 35 ets.; 2 lbs., 60 cts., postpaid. 
384 T.N.T. or South American 
This new big yellow popcorn has taken the country by storm. The kernels 
are large, of a deep orange color, nearly round in shape and smooth. When 
popped the kernels are mushroom shaped with a very delicious buttery flavor 
and a golden color. It is an immense yielder with stalks growing to a height 
of 6 to 8 feet, producing 2 to 3 large ears, 9 inches long or over on each stalk. 
Pkt., 7 cts.; 14 lb., 12 cts.; % Ib., 26 cts.; Ib., 35 cts.; 2 lbs., 60 cts., p. p- 
: Riseeae di 381 White Rice or Snowball 
ie The old standard variety which has been in ‘use for 
, many years. Long ears with very sharp kernels. Very 
prolific variety with ears usually produced 3 or 4 to the 
stalk. Pops pure white, excel- 
lent quality. Pkt., 7 cts.; %4 
Ib., 12 cts.; % Ib., 20 cts.; Ib., 
35 ects.; 2 Ibs., 60 cts., post- 
paid. 
379 Japanese Hulless 
Also known in some 
sections as Tom Thumb, or 
Bumble Bee. <A heavy yielder 
of attractive little short ears, 
nearly as thick as long. Its 
crowning merit is its popping 
quality, fine flavor and_ab- 
sence of hull or shell. Pops 
pure white, very crisp and 
brittle. Pkt., 7 cts.; %4 Ib., 
12 cts.; % Ib., 20 cts.; Ib., 
35 cts.; 2 Ibs., 60 cts. 
383 New Golden Hulless 
or Baby Rice 
Same as Japanese Australian 
Hulless except that kernels 
are of a beautiful golden yel- 
low color instead of white. 
With its superior flavor and 
richness of color it is one 
of the most popular va- 
rieties of Pop Corn. Wonderful 
yielder. Pkt., 10 cts.; %4 Ib., 
15 cts.; % Ib., 25 ets.; Ib., 40 
ets.; 2 Ibs., 70 cts., postpaid. 
883 Golden Hulless 
or Baby Rice 
3879 Japanese 
Hulless 
GOURDS 
426 
Shumway’s 
Finest 
Mixed 
Contains 
Some 
of All 
These 
Here 
Pictured 
Pkt., 10 Cts. 
Oz., 25 Cts. 
Postpaid 




Ornamental and: Useful 
Gourds. The various types of gourds make very interesting an- 
nual climbers’ which rapidly cover fences, trellises, or any un- 
sightly objects which one might wish to obscure from view. The 
ornamental fruits which they bear are very attractive, many of 
which make delightful toys for children. 4 
Pkt. Oz. 
426 Shumway’s Finest Mixed............... 10 cts. 25 cts. 
CIDA ED PHA 6] 29 we So ONES o A.ON eae REE OTe eS ee 10 cts. 25 cts. 
428s SUusaLoeLLOuUg lt smmane wea hele cheers Prete e 10 cts. 25 cts. 
429 Nest Egg ...... [Cl eCPM ea ey ae aati 10 cts 25 cts. 
ASU STLCTOWMIOSRO LUD) sree tein ice of ecectul eteesidi ae tos 10 cts. 25 cts, 
ASUS OCALA ASH 2iercuers «eaten tists.» «loon toe are soca 10 cts. 25 cts. 
ASD DAS CLOUD Err atatwr cite et elelete-< ise sare lone ss Gsevers 10 cts 25 cts. 




757 Tobaceo, White Bur- 
ley. The popular sort in 
the producing sections of 
Kentucky and Tennessee. 
The leaves are long and 
broad, with a bright rich 
color and a fine flavor 
and fragrance. Yields 
heavily. A limestone soil 
is advisable. 
758 Havana. Produces a 
large, long’, very thin leaf 
of finest texture, flavor 
and quality. Widely used 
for cigar wrappers. Very 
early. Thrives best in a 
chocolate or rich gray 
soil. When properly 
grown commands the 
highest prices. 
759 Sweet Oronoko. 
leaves are long, narrow 
and glossy. They make 
excellent dark plug wrap- 
pers and fillers. Also used 
for cigar fillers and for 
cigarette tobacco. A fa- 
vorite in Virginia and 
Carolina. 
760 Connecticut Seed 
Burley L Leaf. A hardy variety 
= = well suited for growing 
in the Middle and Northern states. Desirable for cigar fillers 
and wrappers. The leaves are broad, of medium length and the 
plants are of compact growth. 
Special Prices on Tobacco: Pkt., 10 cts.; '/, 0z., 25 cts.; 0z., 40 
cts.; 4 Ib., $1.15; 2 Ib., $2.00; 1b., $3.75, postpaid. 
. im: 
Raise Your {§\% 
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Own 
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Mango Melon 
496 Mango Melon or Vegetable 
Peach. Cultivated the same as 
muskmelon, but used only for man- 
goes, preserving, pies or pickling. 
The fruit has the size, shape and 
golden yellow color of an orange. 
The flesh is snow white, and makes 
excellent preserves and pickles. 
Very productive. Pkt., 10 cts.; 02., 
25 cts., postpaid. 
Garden Lemon 
424 Garden Lemon. Certainly one 
of the greatest novelties ever in- 
troduced. Resembles the Vine 
Peach in manner of growth, but is 
distinctive in that the unripe fruit 
is striped with very dark green 
spots, nearly black, and when ripe 
is not russeted like the Vegetable 
Peach. Pkt., 10 cts.; oz., 25 cts. 
postpaid, - 
SALSIFY or 
Vegetable Oyster 

717 Shumway’s Mammoth 
Sandwich Island Salsify 
A delicious vegetable that 
should be in every garden. A very 
appetizing and nutritious vegetable 
especially esteemed for its 
peculiar oyster flavor. May be 
boiled and used like carrots, or 
after having been boiled, may be 
made into cakes and fried like oys- 
ters. Sandwich Island is the most 
popular Salsify in cultivation. 
Roots are 8 inches long and taper- 
ing, with a white, smooth skin, and 
without tendency to branch. Very 
strong growing and productive. 
Tender, mild, and delicately fla- 
vored. Pkt., 10 cts.; 0z., 18 cts.; 
Y% Ib., 50 cts.; % Ib., 90 cts.; Ib., 
$1.50; 2 Ibs., $2.75, postpaid. 
