SHELBY PLANT FARMS 9 

PEARS 
The varieties which we list are the leaders. 
BARTLETT. Yellow. Flesh white. Sweet. Very 
juicy. One of the best eating pears in cultivation. 
GARBER. Ripens between Bartlett and Keiffer. 
Good quality and grows well almost everywhere. 
KEIFFER. Fruit large, dotted yellow, with dull 
crimson where sun hits it. Especially fine for pre- 
serving and canning. 
SECKEL—Small but very sweet and fine quality. 
A heavy bearer. 
PRICES ON PEARS: 
3 10 25 100 
18-24 inches ............. $ .75 $2.25 $4.50 $15.00 
VIE A 2h5 i pepe pe ee oo py RS 90 2.45 5.75 20.00 
nA COU Bosch. acct 1.10 3.50 7.50 30.00 
4-0 fe etic paces 1.25 5.00 11.00 36.00 
PLUMS 
ABUNDANCE. Bright yellow fruit, almost cov- 
ered with red. Flesh yellow. 
BURBANK. Fruit yellow, overspread with red. Yel- 
low flesh. Excellent quality. 
RED JUNE. Deep red, almost purple when fully 
ripe. Very early and highly productive. | 
WICKSON. Light red fruit. Very large and of 
highest quality. 
PRICES ON PLUMS 
3 10 25 100 
18-24 inches .............. $.65 $2.25 $5.00 $15.00 
P-SME RL? ere es 15 2.50 6.00 18.00 
3-4 feet. Ae ere 90 3.00 7.50 25.00 
cb feet sites ee es 1.25 4.00 10.00 36.00 
CHERRIES 
EARLY RICHMOND. Fruit a beautiful dark red. 
Good quality and one of the best varieties for South. 
MONTMORENCY. A fine sour variety. This and 
Early Richmond best of the sour kinds, and do well 
in most of the South. 
BLACK TARTARIAN. Blackish red color. Large, 
tender, sweet, and excellent quality sweet cherry. 
BING. A quite large cherry and one of the very 
best of the sweet varieties. 
PRICES ON CHERRIES 
3 10 25. 100 
18-24 tinches: 2. 2 $1.25 $4.00 $10.00 $35.00 
Dab i. | Na eat etn. Cece RR 1.85 6.00 15.00 50.00 
Seehof 2.15 7.00 17.50 60.00 
Aut Oi oe wae 2.75 9.00 23.00 80.00 
