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Telephone: Atlantic 2092 
CARROTS 
Carrots succeed in any good garden soil; freshly manured 
ground will produce split and misshapen roots. Sow the seed 
any time after the frost is out of the ground, covering it about an 
inch deep and pressing down firmly. Thin the seedlings to 2 
inches apart until they begin to reach edible size, when they 
should be again thinned, this time to 4 inches. The thinnings 
will be found to be especially good eating. Make sowings every 
3 to 4 weeks from late March to the end of June. Carrots for 
winter storage should be sown in early June. 
An ounce of seed will sow about 100 feet of drill; 
3 to 4 pounds are required to sow an acre 
Chantenay. * The roots are broad at the top, tapering to an 
abrupt point. It produces heavy yields on comparatively 
shallow soils. Pkt. 10 cts., oz. 20 cts., 4b. 50 cts., lb. $1.50. 
Danvers Half-Long. * The roots are smooth, nearly cylindrical, 
bluntly pointed, and in good soil will attain a length of 6 to 8 
inches. The skin and flesh are bright orange-red, fine-grained 
and tender. Pkt. 10 cts., oz. 20 cts., 14Ib. 50 cts., Ib. $1.50. 
Early Scarlet Horn, Blunt Root. A quick-growing variety 
which makes thick, blunt-ended roots about 3 inches long, deep 
orange in color. Pkt. 10 cts., oz. 20 cts., 14lb. 60 cts., Ib. $1.75. 
Improved Long Orange. Large, tapering roots, 12 to 14 inches 
long, smooth, bright orange in color and of good quality. 
Pkt. 10 cts., oz. 20 cts., 4lb. 50 cts., lb. $1.50. 
Morse’s Bunching. Matures in 80 days. Roots rich even red- 
dish orangé@, small core; 8 inches long, sweet, tender; short, 
strong tops. Pkt. 10 cts., oz. 20 cts., 144lb. 60 cts., Ib. $1.75. 
Red-Cored Chantenay. A rich orange color, decidedly deeper 
than the ordinary Chantenay. Roots are uniform in size and 
appearance, and a little earlier in maturity than ordinary 
Chantenay. Pkt. 10 cts., oz. 20 cts., Ib. 50 cts., Ib. $1.50. 
St. Valery. A tapering Carrot of fine quality, about 10 inches 
long, deep reddish orange in color. Pkt. 10 cts., oz. 20 cts., 
lb. 50 cts., Ib. $1.50. 
Supreme Half-Long. Cylindrical roots 6 to 7 inches long, rich 
deep orange, with uniformly small orange-red core. Tops short 
but sturdy. Recommended for shipping, or for the home or 
market garden. Pkt. 10 cts., oz. 20 cts., 14lb. 60 cts., lb. $1.75. 
| 

Early Scarlet Horn Danvers Half-Long 
Chantenay 



THE |. W. SCOTT CO., Pittsburgh, Pa. 9 
CELERY 
Celery wants plenty of fer- 
tilizer—enrich the spot where 
you are going to grow it with 
manure, humus, or rich com- 
post, or if you lack these, 
with a commercial fertilizer 
high in nitrogen. For early 
crops sow indoors or in a hot- 
bed about March 1, barely 
covering the seed with soil. 
When the seedlings are 2 to 
3 inches high, thin out or 
transplant 114% to 2 inches 
apart. Set out by the end of 
May. For winter Celery, sow 
seed in a coldframe or shel- 
tered spot in the garden 
about mid-April and reset in 
the trenches about July 1. It 
is a good plan to cut off the 
tops of the plants when they 
are 4 or 5 inches high to make 
them more stocky. 
An ounce of seed will produce 3,000 plants; 
one-half pound is required for an acre 
Easy Blanching. * The stalks are of medium height, thick 
through, and brittle; the heart is heavy, blanching quickly to 
a clear light yellow. Less liable to blight than other sorts, and 
good for both early and late crop. Pkt. 10 cts., oz. 35 cts., 
Yb. $1, Ib. $3. 
Fordhook. Stalks smooth, entirely free from stringy fibers, and 
11% inches through when cut. Blanches pure white but heart 
has a tinge of light, buttery yellow. Crisp, nutty flavor. Pkt. 
10 cts., oz. 35 cts., 4]b. $1, Ib. $3. 
Giant Pascal. * A fine, late Celery with broad, thick, heavy 
stalks of superb nutty flavor; blanches yellowish white. A 
good winter keeper, retaining its flavor and crispness in storage. 
Pkt. 10 cts., oz. 35 cts., 4lb. $1, lb. $3. 
Golden Phenomenal. Grows 27 to 28 inches over all, and from 
8 to 9 inches to the joint. Plants are heavy, compact, and full- 
hearted. The stems are broad and thick, brittle and free from 
strings, of fine flavor, and of excellent quality all through. 
Pkt. 15 cts., oz. 60 cts., 4lb. $1.75, Ib. $6. 
Golden Plume or Wonderful. * Resembles Golden Self- 
blanching in crispness and flavor, but much larger and ranker 
in growth, blanches quicker and matures earlier. It is also 
more blight-resistant than Golden Self-blanching. Pkt. 15 cts., 
oz. 50 cts., 4lb. $1.50, lb. $5. 
Golden Self-Blanching. It is rather low and compact in 
growth, with thick, round stalks and heavy heart, blanching 
easily to a rich golden yellow. In flavor and quality it is un- 
surpassed. A favorite for early market. Pkt. 10 cts., oz. 50 
cts., lb. $1.50, Ib. $5. 
White Plume. A very early, easily grown variety with tall, 
handsome stalks which blanch quickly to a silvery white. A 
favorite. Pkt. 10 cts., oz. 35 cts., 4lb. $1, Ib. $3. 
Winter Queen. Another late sort of strong, compact growth; 
solid and excels in keeping quality. Medium in height with 
thick, brittle stalks. Pkt. 10 cts., oz. 35 cts., 4lb. $1, lb. $3. 

Golden Plume Celery 
CELERIAC or 
TURNIP-ROOTED CELERY 
The roots—not the stalks—are the edible portion of this plant. 
They are used for flavoring soups and in stews, in place of Celery 
or celery seed, and are also cooked or used as a salad. Grown 
like Celery but does not require blanching. 
Large Prague. A productive variety with large, round, smooth 
og free from side shoots. Pkt. 10 cts., oz. 35 cts., 4lb. $1, 
b. $3. 
