Herb Magic 5 
Coriander (Coriandrum sativum)—Annual. Attractive highly scented flow- 
ers. The seeds are used as a flavoring in breads, candies, liquers, etc. Each 10c¢; 
per Dozen $1.00; Seeds, per Packet 10c. 
Costmary (Tanacetum balsamita)—Perennial. Grown for the fragrance of 
its leaves. An old garden favorite. Each 25c; 3 for 65c; 12 for $2.50. 
Camphor Plant (Balsamita vulgaris)—-Perennial. Leaves and flowers like 
costmary, but with strong camphor fragrance. Grows up to two feet. Each 
$5c; 8 for 95c. 
Comfrey (Symphytum officinale)—-Perennial. An old time medicinal herb 
flowering early in the season. Coarse leaves, growing from 18 to 36 inches. 
Each 25c; 3 for 65c. 
Cress—A quick growing annual plant which adds that much craved peppery 
taste to salads in spring. Seeds, per Packet 10c. 
Dill (Anethium graveolens)—A well known annual. Plants, Each 10c; per 
Dozen $1.00; Seeds, per Packet 10c. 
Elecampane (Inula helenium)—A tall perennial, with yellow flowers. Roots 
used as a remedy for colds and lung ailments. Each 25c; 3 for 65c; 12 for $2.50. 
Florence Fennel—Annual. The thickened bases of the stems may be blanch- 
ed and eaten as a vegetable while the leaves, flowers and seeds are used as a 
flavoring for salads and other dishes, especially fish. Plants, Each 10c; per 
Dozen $1.00; Seeds, per Packet 10c. 
Sweet Fennel—Annual. More branching, not used as a vegetable but same 
value for flavoring other dishes. Plants, Each 10c; per Dozen $1.00; Seeds, per 
Packet 10c. 
Garlic (Allium sativum)—Used with discretion it is indispensable in ‘Ane 
cooking. Started Plants, Each 10c; per Dozen $1.00. 
Germander (Teucrium chamaedrys)—Perennial. Once both a culinary herb 
and an herb of medicine and magic. Small dark green oak shaped leaves. Now 
more highly valued for use as a tiny clipped hedge around formal beds of herbs. 
Each 20c; per Dozen $2.00; per 100, $12.00. 
SCENTED GERANIUMS OR 
PELARGONIUMS 
All the varieties of scented geraniums are tender and must be carried over 
winter as house plants in cold climates. é 
We have traced back the names as nearly as we can but have no doubt that 
further study will disclose mistakes. We will be pleased at any help that you can 
give us at any time. 
Balm Scented (P. melissimum)—Large coarsely lobed leaves. Combined 
spice and lemon fragrance. Flowers light pink, purple veined. Each 35c. 
Apricot Scented (P. scabrum Ninon)—Strong fruit smell that is as near 
apricot as anything else. Rather pointed cut leaves, stiff and hard. Each 50c. 
Camphor Scented (P. graveolens)—Strong scented variation of the rose 
geranium. Rare. Each 50c. 
Coconut Scented (P. parviflorum)—Fragrance of fresh coconut. Trailing 
reddish stems, leaves dark green, dark red flowers very small. Each 35e. 
P. Australis—Round hairy leaves, spicy fragrance. Pretty light lavender- 
pink flowers. Each 35c. 
Cinnamon Scented—Cut leaves with scent of Cinnamon. Each 50c. 
P. Hirsutum—Deeply cut leaves, lightly hairy with a silvery sheen. Sweet 
fruity fragrance. Sprays of showy flattened flowers freely produced, white with 
purple blotch. Each 35c. 
Lemon Scented (P. limoneum)—Refreshing lemon fragrance, crinkled round- 
ed foliage, snowy carmine flowers. Each 35c. 
Lemon Scented (P. crispum var. Prince Rupert)—Larger leaves than above, 
with a sweeter lemon scent. Each 35c. 
