10 The Tooles of Garry-nee-Dule 
Culinary Herbs 
Extreme care has been used in the preparation of these herbs to insure you a 
product that is clean and full of flavor or fragrance. All the culinary herbs have 
been carefully gathered, inspected, hand sorted and washed; then placed in 
screen bottomed trays and dried under cover so as to preserve every possible bit 
of the fresh natural fragrance and flavor. After another inspection they are 
stored in air-tight containers until packaged. 
PREPARED CULINARY HERBS 
Here you will find that herb your new cooking recipe calls for, or that 
favorite flavoring herb so much needed to bring perfection to some special dish. 
These flavorful herbs are granulated, ready to use. A folder, prepared by 
Mrs. Toole, gives many suggestions for the use of these herbs, enclosed with each 
order. It will just fit your card index recipe file. 
HERB BLENDS FOR SPECIAL PURPOSES 
These combinations have been carefully compounded by Mrs. Toole, after 
testing many old recipes. We believe you will like them. 
Poultry Seasoning—A blend of savory herbs to flavor stuffing of all kinds of 
poultry or game birds. 
Fish Herbs—This combination of eight herbs adds a delightful savor to any 
fish dish without obscuring the fish flavor. 
Omelet Herbs—Adds zest to any good omelet or egg dish. Delightful flavor 
in creamed chicken or with fried chicken. 
Salad Herbs—Mrs. Toole’s Salad Herbs is probably our most popular herb 
combination. This special combination of herbs adds just that tantalizing flavor to 
almost any vegetable or fruit salad that will win the approval of your family and 
the exclamations of your guests. Use about a level teaspoonful for six portions 
of salad as a trial and vary the amount afterwards according to your taste. 
Savory Meat Herbs—Try this blend of nine choice herbs that harmonize so 
delightfully with soups, meat stocks, consomme and roasts. For soups we put 
these herbs up in cloth bags, enough for two or more quarts of soup, also in 
cellophane packages and glass jars for other uses. 
Tomato Herbs—A special combination that goes with any tomato dish, soup, 
stewed or baked tomatoes and tomato juice or cocktail and tomato aspic. Put up 
either in the bags or in the bulk packages. 
Prices of the above— 
In cellophane packets, containing % oz. Per Packet 20c 
In glass jars of \% oz. Per Jar 25c 
In glass jars of 1 oz. Per Jar 50c 
TWENTY VARIETIES OF HERBS FOR FLAVORING 
These herbs are all granulated ready for use at any time of the year: 
BASIL MARJORAM ROUND LEAVED MINT 
BAY LEAVES MINT SAVORY 
CELERY APPLEMINT SORREL 
CHERVIL PINEAPPLEMINT TARRAGON 
CHIVES PARSLEY THYME 
FENNEL POT MARIGOLD LEMON THYME 
LOVAGE SAGE 
Prices of the Above— 
In cellophane packets, per Packet 20c; In glass jars of % oz., per Jar 25c; 
In glass jars of 1 oz., per Jar 50c. 
