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2 The Tooles of Garry-nee-Dule 
HERB VINEGARS 
These vinegars are made with fresh herbs infused in vinegar. After many 
weeks infusion the flavored vinegars are strained, filtered, and sealed in attractive 
glass jugs. A handy way to add these flavors to salad dressings, sauces, meats, 
pickles, etc: 
BASIL VINEGAR—A spicy flavor. 
BURNET VINEGAR—Delicate cucumber flavor. 
CHIVES VINEGAR—Where a delicate onion-like flavor is desired. 
DILL VINEGAR—Strong dill flavor. 
FENNEL VINEGAR—Anise-like flavor. 
GARLIC VINEGAR—A handy way to add a suggestion of this flavor. 
MINT ViINEGAR—A basis for mint sauces; useful in many ways. 
TARRAGON VINEGAR—Much used in fine cookery. 
MIXED HERB VINEGAR—A careful blend of seven herbs, useful for many 
purposes. 
A handy glass jug of any of the above holding about 4 oz. Per Jug 25c 
A jug of eight ounce capacity Per Jug 45c 
BOXED COLLECTION OF VINEGARS 
Four jugs of vinegar, 4-0z. size, your selection any of the above Per Box $1.00 
PIQUANT HERBAL JELLIES 
Jaded appetites are enlivened with jellies flavored with various herbs; and 
iney make delicious and attractive accompaniments to the meat course. We 
have prepared five of these. 
SAGE and CIDER—To serve with poultry and pork. 
THYME and GRAPE—A colorful jelly with beef and ham. 
MARJORAM and LEMON—HEspecially good with pork, beef or poultry. 
SAVORY and GRAPEFRUIT—A delicious accompaniment to lamb, duck 
and sausages. 
MINT and HONEY—tThe perfect garnish for veal, lamb and turkey. 
WILD CRAB PRESERVE—For the lover of wild game this will prove the 
perfect accompaniment; in fact the tang of its characteristic flavor adds delight 
to any meat course. 
Glass Jars, any Of the above, CONTAINING 3B OZ. coicccccecccccccccssscccssecessaseecssspeneaeestecseesepenceees Per Jar 25c 
BOXtoOrnfrour JavSie VOUIe CHOICES Finan aye a ee er se oe ena Se eae Per Box $1.00 
BOXFOLSSIXV IAT Se VOUT, CUO LCC yee seer eA Eee a ret ee ee a pee Per Box $1.50 
TISANES OR HERBAL TEAS 
Herb Teas in general are made by pouring boiling water over the herb, 
(about one teaspoonful to each cup of water), allow to steep about ten minutes, 
strain. Serve plain or with lemon or honey. Milk and cream are taboo. A 
porcelain container, and not metal, is used as in making other teas. 
BASIL—Makes a spicy infusion that was used in times past. Glass Jars, 
Per Jar 35c. 
CHAMOMILE—Well known for its delightfully soothing quality. Glass Jars, 
Per Jar 35c. 
LEMON BALM—Delightful lemon flavor. Glass Jars, Per Jar 35c. 


Please note that prices include delivery charges paid anywhere in this 
country, on orders of $1.00 or more. 


