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BROCCOLI (HARDY CAULIFLOWER) 
Italian Green Sprouting. (90 days.) Makes a 
large head and many branching sprouts 
which are cooked like cauliflower; even 
milder in flavor; delicate and delicious. Sow 
ip May and June; harvest in August and 
ater. 
Pkt., 10c; 14 oz., 15¢; 2 oz., 25c; oz., 35¢; 
V4 Ib., 90c. 
BRUSSELS SPROUTS 
Highly esteemed for boiling during the late 
fall and winter months. The sprouts resemb!e 
miniature cabbages, growing close to the stalk 
of the plant, being produced in abundance 
from tip to ground level. 
Improved Dwarf. (125 days.) The very best 
Long Island grown seed. Grows 11/2 feet 
high, and is very productive. 
Pkt., 10c; 4 oz., 15¢; oz., 25¢; 1/4 Ib., 75c. 
CABBAGE 
Price of Cabbage (except noted). Postpaid: 
Pkt., 10c; 1 oz., 25c; oz., 45¢; V4 Ib., $1.25; 
Ib., $4.00. 
American Drumhead Savoy. (110 days.) The 
Savoys excel all other cabbages in flavor 
and this is the best of them. Compact, on 
short stalks; leaves crinkled, deep green. 
Copenhagen Market. (75 days.) Produces mag- 
nificent heads similar to Danish Ball Head, 
weighing 8 to 10 pounds. The highest yield- 
ing early cabbage. 
Danish Ball Head. (110 days.) Dutch Winter 
or Hollander. The heads are of medium 
size, solid and deep, averaging nearly 8 
pounds. Quality unsurpassed; just as solid in 
spring as when put away. The best late 
cabbage; unexcelled as an all-purpose type 
for market, shipping, kraut or storage. 
Early Jersey Wakefield. (70 days.) This is the 
hardest heading and most dependable of the 
extra early sorts. Small, compact, pointed, 
of crisp texture, and fine flavor. 
Glory of Enkhuizen. (85 days.) Large, round, 
solid, very uniform heads, with short stem 
and few outer leaves. A good cropper for 
second early and even winter use. 
Golden Acre. (65 days.) A recent Danish in- 
troduction, valuable for extra hardiness; 
extreme earliness; uniformity in size and 
development, with the desirable firmness of 
later sorts. Round heads of medium size. 
Mammoth Rock Red. (110 days.) By far_the 
best, largest and hardest heading Red Cab- 
bage ever introduced. 
Marion Market. (75 days.) Disease-resistant. 
Fine round heads of the Copenhagen type; 
solid, fine-grained and tender, weighing 
to 10 pounds each. Its quality and character 
is excellent for market as well as home use. 
Particularly immune to disastrous “vellows.”’ 
Penn State Danish Ball Head. (120 days.) 
This is a fine new variety developed at 
Pennsylvania State College. Productive, late, 
uniform, attractive, hard 7-inch heads. 
Premium Fiat Dutch. (110 days.) Dependable 
for late use. 
Wisconsin “All-Seasons.’”” (95 days.) Resistant 
to wilt and yellows. Very solid, slightly flat- 
tened heads. 
Wisconsin Hollander. A yellows-resistant strain 
of fine yields even on infested land. Extra 
good for yield, keeping quality, for kraut, 
storage and shipping. 
Pkt., 10c; oz., 45c; 1/4 Ib., $1.25; Ib., $4.25. 
CHINESE CABBAGE (70 Days) 
Culture. For early use in hotbed in February 
or March. When 4 inches high transplant, if 
the weather is suitable, 1 foot apart in 214- 
ft. rows. For the main crop, sow in August or 
early September. 
Pe Tsai. While not a cabbage, it is closely 
related, both belonging to the Brassica fam- 
ily. When well grown, makes a head 15 
inches long and 4 to 5 inches in diameter, 
blanching to a beautiful white. May be eaten 
as a salad or is delicious when cooked like 
cabbage. 
NEW CELERY CABBAGE 
Improved Pekin (or Chihli). (70 days.) A 
wonderful new salad plant; resembling both 
Celery and Cos Lettuce, but with a delicious 
flavor all its own. May be boiled like cab- 
bage, or cooked as greens, or served as a 
crisp, tasty salad. Best in cool weather but 
not hardy to frost. 
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CARROT 
1 ounce to drill 200 feet. 
Carrot prices (except noted). Postpaid: 
Pkt., 10c; oz., 25¢; V4 Ib., 75c; Ib., $2.25. 
Chantenay. (60 days.) Uniform shape, inter- 
mediate in size, deep golden orange; fine 
for table use. 
Red Cored Chantenay. (60 days.) Excellent for 
slicing, and dicing for soups, salads, etc., 
because the deep orange heart is the same 
as the flesh, and does not turn yellow when 
cooked. Small tap root and collars. 
Danvers, Half Long. (75 days.) Smooth, good 
size; best for stock. 
Improved Long Orange. (75 days.) 
Improved Nantes. (65 days.) Half-long, almost 
cylindrical, blunt end, very small tap root. 
Flesh fine grained, with very little core, both 
smooth skin and flesh deep orange. 
Morse’s Bunching. Forms attractive deep orange 
carrots 7 to 8 inches long by 114 inches 
thick. They are almost cylindrical with an 
abrupt stump root. Tender, brittle and very 
sweet, showing only a faint core. 
Oxheart. (75 days.) A_ short, thick variety 
good either for family use or market, and 
’ profitable for feeding. 
Pride of Denmark. Immensely productive, 6 to 
8 inches long, uniformly thick, attractive 
deep orange all the way through. 
Supreme Half-Long. Resembles a small refined 
Danvers with short tops. Root 6 to 7 inches 
long, about 2 inches in diameter at shoul- 
der, tapering to a half-stump. Flesh tender, 
sweet, of excellent flavor, dark red, with 
little core. 
Pkt., 10c; oz., 25c; 14 Ib., 80c; Ib., $2.50. 
Touchon. Roots deep orange, cylindrical, 
stumpy. Flesh orange, tender, sweet, fine 
flavor; core inconspicuous. 
Pkt., 10c; oz., 25c; 1% Ib., 80c; Ib., $2.50. 
CAULIFLOWER 
Dworf Erfurt. Suitable for either forcing or 
open ground. It produces a solid, pure white, 
medium size head. This cauliflower will be 
furnished only as long as our present supply 
lasts. 
Pkt., 15¢; 4 oz., $1.50; 4 oz., $2.75; 
oz., $5.00. 
CELERY 
Celery prices postpaid (except noted) : 
Pkt., 10c; 2 oz., 20c; oz., 30c; V4 Ib., 75¢; 
Ib., $2.25. 
Giant Pascal. (153 days.) For second early and 
mid-winter use. The stalks are large, thick, 
solid, crisp, of rich nutty flavor; free from 
bitterness. 
Giant Pascal Special Strain. Stalks blanch easily 
to a clear waxy yellow. Free from stringi- 
ness, and a good yielder. 
Pkt., 10c; 12 oz., 25c; oz., 40c; 1/4 Ib., $1.10; 
Ib., $2.50. 
Giant Pascal French Imported. Vigorous, com- 
pact, productive. Leaves upright, short, 
dark green. Stalks short, broad, very thick, 
crisp and tender, blanching readily to a 
yellowish white. Good keeper. 
Pkt., 10c; 2 oz., 25c; oz., 40c; 1/4 Ib., $1.10; 
Ib., $2.50. 
Golden Plume. (110 days.) Large heavy stalks 
with a full, solid heart; always crisp, brittle, 
of finest flavor, and enticing appearance. 
Pkt., 10c; oz., 50c; 4 Ib., $1.75; Ib., $4.50. 
CELERIAC 
Giant Prague. (125 days.) The root is turnip- 
shaped, sweet and tender, and may be 
cooked like turnips or eaten like radishes; 
used largely for seasoning. 
Large Smooth Prague. Very large roots (3-4 
inch diameter), globular, fairly smooth; the 
stalks hollow, dark green. 


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Penn State Danish Ball Hea 


Chinese Cab bage, 
Pe Tsai 

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Chantenay Carrots 
