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Endive. Broad-Leaved Batavian 
SWEET 
Culture. One-half pound for 100 feet; 15 
Ibs. per acre._ If planted in rows, have the 
rows 3 to 4 feet apart, drooping the seed 1 to 
1 feet apart. A bushel weighs 50 Ibs. 
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Standard kinds: By express or freight( not 
prepaid): 25 Ibs., 17¢; 50 Ibs. or more, 16c 
per Ib. 
YELLOW VARIETIES 
Bantam Evergreen (Golden Evergreen). (70 
days.) The result of a cross between Golden 
Bantam and Stowell’s Evergreen, with the 
good qualities of both; sweet and colorful as 
Golden Bantam, with an ear as large as 
Stowell’s; the kernels deep grained. 
Barden’s Wonder Bantam. (60 days.) Richly 
colored, plump, juicy and _ distinctively 
flavored, producing higher up on 6-foot 
stalks, ears 8 to 10 inches. 
Early Golden Sweet. Claimed to be the very 
earliest golden corn, with medium large 
ears of highest quality. Averages 12 rows 
to the ear, on stalks 3% feet tall. 
Sweet Corn, Golden Cross 
Eggplant, Black Beauty 
CORN 
Golden Bantam. (60 days.) The most popular 
Sweet Corn ever used. ‘Golden Bantam” is a 
household word. Matures with the earliest 
and by making a planting every 2 weeks 
may be had from early summer until frost. 
Kernels are a rich golden yellow, tender, 
with a flavor rich and pleasing, Ears 8- 
rowed, 6 to 7 inches long. 
Golden Cross. (75 days.) Stalks 51 to 6 feet 
high;_ear length 7 to 8 inches; rows 10 to 
12. The golden grains are of medium 
length, and uniform. An excellent hybrid of 
fixed character; of choice quality and high 
yield; noted for immunity to Stewart's Wilt 
Disease. 
Pkt., 10c; 1 Ib., 30c; Ib., 50c; 2 Ibs., 90c; 
5 Ibs., $2.00; 10 Ibs., $3.75. 
Golden Sunshine. (50 days.) Blue skies and 
sunshine have created earliness, beauty, and 
the nectar-like sweetness of this golden 
corn. The ears are compact, about same 
size as Golden Bantam but having 10 to 12 
rows of grains instead of eight. Very rapid 
grower. 
Whipple’s Early Yellow. (55 days.) Double the 
bulk of Golden Bantam; large kernels of 
fine quality. 
WHITE VARIETIES 
Country Gentlemen. (75 days.) This is some- 
times known as “Shoe-peg,’’ from the small 
peglike kernels irregularly placed on the cob. 
edium sized ear, with small cob, giving 
great depth to the kernels. Quality distinc- 
tive. 
Stowell’s Evergreen. (80 days.) The old popu- 
lar variety. Hardy and productive; tender 
and sugary. 
POPCORN 
Winter nights before the hearth fire or 
around the kitchen range, are incomplete 
without the scent and cheery music of popping 
corn. 

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Express or freight (not prepaid): 25 Ibs. or 
more, 15¢ per Ib. 
Australian Hulless or Japanese (“Tom Thumb” 
or “Bumble Bee”). Distinguished by an 
absence of hull or shell when popped. Dwarf 
growing but a heavy yielder of short, chunky 
ears. The kernels are pearly white, unusually 
long and slim, of splendid popping quality 
and appealing flavor. 
Queen’s Golden. Stalk 5 to 6 feet; 2 or 3 large 
ears each. Kernels rich yellow but pop out 
pure white, over an inch in diameter. 
Dynamite or “T.N.T.” A type which “pops” 
fast and merrily; distinctly emphatic ‘in all 
its traits. The tallest stalks, 6 to 8 feet; the 
longest orange-colored ears, 9 inches or 
more and 3 to a stock; the biggest, rough- 
est, fluffiest popped kernels, creamy yellow 
in color, with a delicious new flavor. 
EGGPLANT 
Sow in March hotbed, transplant after frosts 
to rich soil, 2/2 feet apart each way. 
Black Beauty. (140 days.) Broad and thick, 
rich purplish black. i 
Improved Large Purple. (125 days.) Fruit 
12 by 9 inches; weighs 5-6 pounds. Both: 
Pkt., 10¢; 14 oz., 20c; oz., 35¢; 1% Ib., $1.00. 
[42] 

Australian Hulless Papeom 
ENDIVE 
Sow in April, June or July for succession; 
thin to 12 inches apart. 
Broad-Leaved Batavian. (40 days.) Superior 
for market. 
Green Curled. (45 days.) Deep-cut leaves; 
crowded at center. Salads. Both: 
Pkt., 10c; oz., 15¢; 1% Ib., 35¢; Ib., $1.00. 
Deep Heart Fringed Endive. Bronze Medal, 
1938. Silver Medal, 1939. This variety is 
derived Py patient hybridization and selec- 
tion, until its character stands out supreme; 
with broader leaves, a much more upright 
growth, and a deeper heart. Ribs and heart 
unblemished white, the leaf edge deeply 
fringed. Pkt., 10c; 2 oz., 15¢; 1 oz. 25c. 
HERBS 
Home “Herb Gardens” for culinary and 
medicinal uses, for their pungent scents and 
attractive plant and flower effects, have be- 
come smart gardening. 
We offer the easiest grown and most useful 
types. Plants should be cut on a dry day just 
before bloom, and hung up to dry. 
Basil, Sweet. Spicy sweet taste; a good addi- 
tion to green salads, to dishes containing 
tomato or cheese, to fruit drinks, and in 
soups with other herbs. Leaves may be dried. 
Pkt., 10c; oz., 40c. 
Caraway. (60 days.) Leaves used for flavoring 
soups, etc. The second year the aromatic 
seeds are used to flavor bread, cookies, 
cake, etc. Pkt., 10c; oz., 35c. 
Chives. An onion type and flavor, the plant 
perfectly hardy and perennial. The finely 
chopped leaves are much favored in salads, 
soups and stews. The growing plant is quite 
ornamental. Pkt., 10¢; 14 oz., 40c. 
Dill. (70 days.) Leaf, stem and seed used; 
indispensable in dill pickles. 
Pkt., 10c¢; oz., 15c. 
Horehound. A poor-soil plant, grows compactly. 
he leaves and juice from the flowering tops 
provide that pnngent, bitter, efficient flavor 
found in cough syrups and “Horehound 
Candy.” Pkt., 10c; oz., 40c. 
Lavender. (60 days.) Perennial. Delicate, per- 
meating fragrance; for scenting wardrobes 
and other clothes containers. 
Pkt., 10c; oz., 60c. 
Rosemary. Fragrance and pungent taste to 
season meats and soups. 
Pkt., 10c; oz., 75c. 
Sage. Perennial. The leaves and tender tops 
are used to season dressing and sauces. A 
medicinal tea is also made from the dried 
leaves. Pkt., 10c; oz., 50c. 
Sweet Fennel. Eat the fresh tender stems raw 
(like celery) ; or break up into salads. Leaves 
may flavor soups and sauces; seeds give 
pleasant taste to candy, and medicine. 
Pkt., 10c; oz., 30c. 
Sweet Marjoram. (70 days.) Used as a relish 
in soups, broths and dressings. Perennial. 
Pkt., 10c; oz., 75c. 
Broad-Leaved Thyme. (70 days.) An aromatic 
perennial about 12 inches high; quite orna- 
mental, with tiny lilac flowers. The leaves 
are used for flavoring soups, gravies, stews, 
sauces and dressings; and in tea for head- 
aches. Pkt., 10c; oz., 75e. 
Cress, Extra Curled (Pepper Grass). Sow thick 
in shallow drills at intervals during summer. 
Refreshing. 
Pkt., 10c; oz., 15¢; Y% Ib., 40c. 

