
WINTER APPLES 
Baldwin. Large cooking apples, bright red, crisp, 
tender and juicy. November. 
Belmont. Fruit waxen, yellow, with beautiful 
bright blush, medium or large. A choice des- 
sert or cooking apple. October-February. 
Cortland. A sturdy tree, high quality fruit. 
Derived from MclIntosh; two weeks later. 
Fruits large, round, with heavy overlay of 
shaded reds; brittle texture, luscious juici- 
ness, with sprightly flavor. 
Delicious. Fruit large, dark red, flesh fine 
grained, crisp and melting, juicy with a de- 
lightful aroma; annual bearer. November. 
Fall Pippin. Greenish yellow. Large excellent 
fall apple for cooking and dessert. Home 
and local market. Late September-January. 
Fameuse. SNOW. Well known early winter 
apple. Snow-white flesh, from which it takes 
its name. Medium size. Deep crimson in 
color. Juicy and very pleasant to eat out of 
hand. Tree very hardy and productive. No- 
vember-December. 
Gallia Beauty. RED ROME. An improvement on 
Rome Beauty. A brilliant, solid red color. It 
blooms late in May thus reducing chance of 
late frost damage to blossoms. Crisp, juicy 
flavor. November-May. 
Grimes Golden. Yellow, sub-acid flavor. Novem- 
ber-January. 
Jonathan. Among very best in both appear- 
ance and quality. Brilliant red underlaid 
with yellow. Highly valued for table and 
cooking. November-January. 
Kendall. Solid dark red. McIntosh type and 
flavor, but a better keeper. Recent intro- 
duction of the New York Fruit Testing 
Association. Very promising. 
King. The fruit has a beautiful red color, with 
enough clearly contrasting yellow to make a 
very attractive appearance. Excellent for 
either dessert or ordinary use. October- 
March. 
Macoun. Latest of the McIntosh strain; dark 
red with less striping, and heavier bloom. 
About six weeks later than McIntosh, keeps 
well. November-January. 
McIntosh. Deep crimson, highest quality apple 
uniquely beautiful. Best suited for northern 
sections. Delicious flavor, medium size, even 
form. November-February. 
Milton. A MclIntosh-like apple ripening a month 
earlier. Tree hardy, vigorous, annual bearer. 
Fruit pinkish red with heavy bloom. Flesh 
white, tender, crisp, juicy. October-March. 
Northwestern Greening. Very hardy; vigorous 
grower. Fruit is attractive yellow color, firm . 
with crisp flesh; excellent cooking variety. 
January-June. 
Northern Spy. Dependable late bearer. Large 
striped fruit, excellent for all purposes, 
delicious flavor. November-March. 
Opalescent. For beauty, large, very handsome 
dark crimson apple, shapely and uniform 
in size; a veritable feast to the eye. The 
quality, while not the best, is very good. 
November-February. 
Red Delicious. A segregated 
popular Delicious, varying only in the rich, 
solid red color of fruit. Bears at an early 
age; very productive. November-March. 
Red Northern Spy. A distinct new type of this 
leading and dependable variety of apple. A 
solid red which increases its market appeal. 
December. 
Red Rome Beauty. See Gallia Beauty. 
Rhode Island Greening. The most popular 
green cooking apple for winter use. Fruit 
large and juicy, pleasantly acid taste. Octo- 
ber-March. 
strain of the * 
Meclntosh 
Prices: 
Rome Beauty. Large, yellow, shaded red; 
tender, juicy, sub-acid. Trees come in- 
to bearing early, bear annually. Even 
in a high wind the fruits persist on the 
long stems and flexible branches. No- 
vember-May. 
Smokehouse. Fruit uniform in size, sym- 
metrical and attractive in appearance, 
a very fine flavored dessert apple. 
Trees are vigorous, wide spreading and 
dense. October-March. 
Stayman Winesap. Improved Winesap, larger 
and more prolific. Fruit large green to yel- 
low and overlaid with a dull red. A variety 
adapted to Ohio and vicinity, and southern 
orchards. December-April. 
Steele’s Red. A long keeping market apple of 
excellent color. Fruit well-formed, fine 
grained, juicy, sub-acid. 
Tolman Sweet. Considered the leading sweet 
apple variety. Medium to large size fruit, 
pale yellow shaded with red. In demand for 
pickling, boiling and baking. November- 
January. 
Turley. A seedling of Winesap which it some- 
what resembles. Conical, rich red and of 
highest quality. A recent introduction, bears 
early and is fast gaining popularity. Decem- 
ber-May. 
Wealthy. White fleshed, juicy and vinous; me- 
dium size, smooth, round, deep red, indis- 
pensable in colder regions. 
Winter Banana. Early bearer. Yellow shaded 
bright crimson; flesh fine grained, rich sub- 
acid, aromatic, large and abundant fruit of 
high quality. October-March. 
Yellow Delicious. Same delicious quality, but 
the color is a clear, bright yellow, tastes 
more mild and even better than Grimes 
Golden. Should not be gathered for storage 
until fully matured. November. 
York Imperial. JOHNSON’S FINE WINTER. Me- 
dium, oblong, angular, oblique, smooth; 
yellow shaded red, indistinct red_ stripes; 
flesh yellow, firm, juicy, sub-acid, good. An 
excellent shipping apple, brings high prices. 
November. 
FALL APPLES 
Gravenstein. Large, striped, irregularly russeted; 
very good taste. September-October. 
Maiden Blush. Large, beautiful blush cheek, 
fine grained, pleasantly sub-acid, juicy, 
quality good especially for cooking purposes. 
September-November. 
Rambo. Medium, yellow, streaked red. Very 
good quality. November-December. 
Twenty Ounce. Large, excellent cooking and 
baking apple, striped and splashed red on a 
rich yellow background, uniform in_ size. 
Stands handling better than any other fall 
apple. September-November. 
Wagener. Good size, deep red in the sun; 
flesh firm, sub-acid, excellent quality. One 
of the first and most profuse bearers. Octo- 
ber-February. 
Western Beauty. Pale yellow, shaded bright 
red. Large crisp, tender, mild sub-acid. Sep- 
tember. 
11/16 in. cal., 5-7 ft., Each 65c; Ten 
9/16 in. cal., 4-5 ft., 
Set trees 40 feet apart each way. 
A pple Cr €és 
5.50; 100 $50.00 
Each 55¢; Ten $4.50; 100 $40.00 

All Fruit Trees Are Sent by Express or Freight Collect 
Months named are periods fruit is edible. 
SUMMER APPLES 
Duchess of Oldenburg. Good size yellow cook- 
ing apple, streaked red, juicy, rich, sub-acid, 
productive. Bears young. August-September. 
Early Harvest. Earliest summer apple of good 
quality. Excellent for dessert or cooking, 
small core. Medium, pale yellow, tender, 
juicy. July-August. : ; : 
Early McIntosh. A McIntosh apple ripening in 
August, recently introduced. Medium, bright, 
solid red; clear white flesh. Juicy, sub-acid 
flavor. 
Golden Sweet. The best Sweet we know. Vig- 
orous grower; productive. Hasn‘t a fault. 
August-September. 
Lodi. IMPROVED YELLOW TRANSPARENT. 
Quality is similar to Early Harvest but it is 
earlier and a more reliable cropper. Medium 
size. Excellent for cooking. Late July-August. 
Melba. A new central Canadian introduction, 
resembling McIntosh in aroma, flesh and 
flavor; but of a different shape, with attrac- 
tive red-stripe color. August. Excellent des- 
sert qualities. 
Red Astrachan. Large, beautiful deep crimson, 
striped, a beautiful summer apple for home 
orchards. Excellent for dessert when fully 
ripe. July-August. : 
Red Duchess. Sport of Duchess. Fruit large, 
symmetrical, skin moderately thick, flesh 
yellowish white, firm, juicy, sub-acid. August- 
September. 
Sweet Bough. Large, pale yellow; tender, 
sweet. Suitable for local and roadside trade, 
deserves a place in every home orchard. 
Yellow Transparent. A standard apple where 
earliness is essential. Tree comes into bear- 
ing at an early age. Fruits are large, have 
a smooth, waxy, yellow skin, sprightly, sub- 
acid flavor. Late July-August. 



























Grimes 
Golden 
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Red 
Delicious 



